Uma konke kugcwele ngokwanele ngamakhabe anamakha futhi anamanzi, sekuyisikhathi sokukumema ukuthi upheke omunye wabo. Kusukela kulezi zokupheka uzofunda ukuthi kusukela kumbebe kungenzeka ukwenza i-jam ehle kakhulu futhi ubheke ngisho nekhekhe elimnandi noma ama-pie.
Simple melon jam
Izithako:
- ikhabe elivuthiwe - 2 kg;
- ushukela omuhle - 1.4 kg;
- i-lemon (enkulu) - ucezu olu-1;
- Ushukela we-vanilla - 2/3 we-spoon spoon.
Ukulungiselela
Sika i-melon, uhlanza imbewu esingayidingi, bese usisika isikhumba esinyene ngendlala encane. I-pulp ye-melon etholakale ngale ndlela ichotshozwa ngommese ibe ngamakhamera angu-3 centimetric futhi siwasakaza ngendlela efanele ebhodini elifanele. Silala sonke i-melon ngoshukela omuhle bese sibeka eceleni amahora angu-6-7, singakhohlwa ukumboza indebe ngesembozo esifanelekayo. Okulandelayo, ikhabe, okuhle vumela ijusi, ubeke esitofu. Sethula lapha i-lemon lonke isolwe ngesihlungo esihle bese upheka ikhalenda isiraphu noshukela omnandi imizuzu engu-10, ngezikhathi ezithile ukuyixuba ne-spatula. Futhi, sibeka eceleni i-jam amahora angu-6-7 endaweni epholile. Ngemva kwalokho siyithuthela epulatifheni ephekiwe yokupheka wephakethi, engeza ushukela ocolile futhi uphinde upheke i-jam imizuzu engu-10. Siphindaphinda inqubo ngokupholisa nokupheka okwesithathu, bese siyiphulukisa futhi siyifaka uphawu oluyizinyosi , izimbiza zezingilazi.
Ikhekhe lesikhumba nge-melon
Izithako:
- ikhabe - 250 g;
- i- cottage cheese ephansi-200 g;
- amaqanda inkukhu - izingcezu ezintathu;
- iqanda leqanda - ucezu olulodwa;
- ushukela granulated - 350 g;
- ufulawa wekolweni - 470 g;
- I-Vanillin - iphakheji elingu-1.
Ukulungiselela
Sithuthela i-fat-fat, i-curd esitokisini esitsheni esincane, singenise i-yolk esisha yeqanda elikhulu lezinkukhu kanye nama-gramu ayi-100 we-sugar granulated kahle. Ukuhlunga kusuka ebangeni elimnyama, eliphuzi kanye nembewu yangaphakathi ye-pulp yamapulp, unqunywe ngam cubes angama-centimetric. Sibeka i-melon endishini bese sihlanganisa konke okukuyo.
Esikhathini esisodwa sihlukanisa izikhupha bese siwasiza nge-spoon nengxenye yoshukela esele, kanti enye sinaluthola amaprotheni, esiwafaka efrijini imizuzu engu-8-10. Khona-ke, shaza amaprotheni aselehlile kakade ane-whiskey encane ne-sugar esele kuze kube yizifomu ezimhlophe ze-foam. Sithuthukisa izikhupha kuleli thubu futhi sihlanganise konke nge-spatula yamacilisi. Thela ngesilinganiso esifanele sofulawa, i-vanillin uphinde uhlanganise kahle.
Sigcoba noma yikuphi ifomu lamafutha futhi sibeka phakathi kwayo ingxenye yesivivinyo. Okulandelayo, faka ukugcwalisa futhi uvale nayo yonke inhlama yebhasikili. Sithumela ikhekhe kuhhavini, sithukuthele kuya kuma-degree angu-180 ngesigamu sehora.
I-pies ne-melon
Izithako:
- ubisi olusha - 250 ml;
- amaqanda inkukhu - izingcezu ezimbili;
- ushukela omuhle - 230 g;
- imajarini yokubhaka - 75 g;
- ufulawa wekolweni - 500 g;
- I-Vanillin - iphakethe elilodwa;
- imvubelo eyomile - 1,5 tsp.
- I-melon melon - 400-450 g.
Ukulungiselela
Ngobisi olufudumele, olusha, uthele imfucumfucu eyomile bese usetha le ndebe eceleni kwamaminithi angu-8-10. Ehlukaniswe amaqanda egobolondo nge-whisk ishaywa ushukela omuhle we-granulated, okuvela kuwo ngaphambi kokukhetha izinkezo ezimbili zokugcwalisa. Esikhathini sobisi, uthele amaqanda aphujiwe kahle, uncibilike emgargarini ye-microwave, engeza i-vanilla uphinde ufafaze ufulawa olungcono kakolweni lapha. Ngosizo lwezandla sixoqa imvubelo inhlama siyifake endaweni efudumele kakhulu imizuzu engu-20-25. Khona-ke siwagcoba kahle futhi siwabeke ngesikhathi esifanayo ukuze senyuke ekushiseni. Ngemuva kokuphindaphinda inqubo yokugcoba futhi, lapho esungula umquba osikhuni kusuka enhlama, uyinqume amaqebelengwane amancane. Phakathi nendawo yekhekhe elilodwa lesipelingi sinezinhlamvu ezimbalwa ze-melon pulp eqoshiwe, sifafaza kancane nge ushukela bese sidiliza emaphethelweni enhlama. Gcoba izintende zezandla ezincane bese ufaka iphepha lokubhaka elimbozwe isikhumba. Sibeka yonke into phakathi kwehhavini bese sibhaka amapayipi angenakuqhathaniswa amaminithi angu-20 ngo-195 degrees.