Ngamunye ama-mushroom we-mushroom ajwayele inkinga yokuvunwa ngokweqile kwezithelo eziqoqiwe. Indlela yokumisa ama-chanterelles ekhaya ngezindlela ezihlukahlukene, sizobe sitshele imininingwane egcwele kule ndaba elandelayo.
Ungamisa kanjani ama-chanterelles amakhowe ekhaya?
Ake siqale ngemithetho ejwayelekile yokukhethwa kwezithelo zokumisa, kanye nezindlela ezikhona zokulungiselela. Okokuqala, thatha izithelo, ezinamandla futhi ezinempilo, ngaphandle kokubola. Ngaphambi kokumiswa, amakhowe ahlanzekile avela ngotshani ngendwangu eyomile noma ebhulashi. Geza ama-chanterelles, njengamanye amakhowe, ngaphambi kokumisa ngisho nokupheka akufanele kube, ngoba bamba umswakama obuningi, ngendlela yesiponji. Kuye ngobukhulu befungus, ingahlukaniswa izingxenye ukuze zonke izingcezu zilungele cishe ngesikhathi esifanayo. Imilenze ihlale ichithiwe, kodwa kuphela izigqoko zomile.
Ungalungisa amakhowe elangeni, kuhhavini, emisebentini ekhetsekile ngisho nasemabhethri, ngesikhatsi sekushisa.
Ungayomisa kanjani ama-chanterelles elangeni?
Iningi lemvelo, kodwa ngesikhathi esifanayo isikhathi eside kakhulu yindlela yokomisa amakhowe elangeni. Sicela uqaphele ukuthi isikhathi sokupheka kufanele sikhethwe ukuze sonke isikhathi isimo sezulu somile futhi sishiswe.
Amakhowe kufanele abekwe enetheni noma elula, eqiniseke ukuthi amakhowe ahlangene nomunye nomunye. Izinambuzane azihlali ema-mushroom, zimboze ngezingqimba ze-gauze phezulu. Hlela igridi endaweni enelanga kakhulu futhi ubambe kuze kube kusihlwa. Lapho sekushona kwelanga, shiya amakhowe endaweni eyomile, enomoya omuhle.
Ukumisa kuzothatha okungenani ngesonto. Ngemuva kwezinsuku eziyisikhombisa, hlola amakhowe: uma esomile, kodwa entwasahlobo lapho eguqa futhi engaphuli, sebekulungele. Ama-mushroom angenakusihlwa asele elangeni, ngoba ngesikhathi sokugcina bayabumba kalula.
Ungayomisa kanjani ama-chanterelles kuhhavini?
Indlela engabizi kakhulu yindlela yokomisa kuhhavini. Amakhowe akhiwe ngesikhumba noma foil ukuze bangangeni. Ungasebenzisa amathrekhi ambalwa wokubhaka ngesikhathi esifanayo. I-Chanterelles ishiywe kuma-degree angu-50 amahora amabili, ngenkathi ingavali ngokuphelele umnyango we-ovini, kodwa ishiya isikhala esincane sokuphuma komswakama owedlulele. Ngemuva kwalokho, izinga lokushisa liphakanyiswe kuma-degree angu-60, shiya amakhowe elinye ihora. Ngemuva kwehora, ama-chanterelles aqala ukuhlola, amakhowe omisiwe asuswe kancane, konke okusele kuyomiswa.
Ungayomisa kanjani ama-chanterelles kuhhavini ye-microwave?
Ngosizo lwe-microwave akunakwenzeka ukulungisa amakhowe amaningi, kodwa le ndlela izokwenza, uma unquma ukubhekana nengxenye encane yamasheya asele.
Ama-chanterelles alungisiwe ahlelwe ukupheka izitsha ze-microwave futhi ashiye emandleni angu-180 watts imizuzu engu-20. Emva kwalokho, uketshezi oludluliwe luvaliwe, futhi amakhowe asele ehhavini amaminithi amahlanu evulekile emnyango, evumela umswakama ukuba uphuthuke. Inqubo ibuye iphindwe izikhathi eziningi ngangokunokwenzeka ukuze kumile ngokuphelele.
Ungayomisa kanjani ama-chanterelles esomile kagesi?
Indlela elula yokwenza ngokufanayo futhi ngendlela enomqondo eyomile i-fungi ihilela ukusebenzisa isomisi kagesi. Lolu hlelo lufana nelokuhhavini, kuphela ngenxa yokuklama okukhethekile umswakama uphuma ngokushesha. Amakhowe afakwe kudivayisi, ashiywe emazingeni angu-50 amahora amathathu, bese ehlile ukuze afudumele futhi omisiwe ngamazinga angu-60. Isikhathi sokumisa sincike ngobukhulu befungi, ubudala kanye nesikhathi sokuqoqa.
Abanye abomile bahlonyelwe umbuso okhethekile wamakhowe. Uma itholakala, ukomisa kuthatha amahora angu-7 no-8.