I-Easter ehamba phambili ayikwazi ukudlula ngaphandle kokupheka i-Easter cottage shizi. Izindlela zokupheka ze-cottage shizi, kanye nezitsha eziningi ezithandwayo, eziningi, kodwa zonke zihlangene ukuthi noma iyiphi i-cottage shizi i-Easter idinga ifomu. Ngokwesiko, senziwe ngokhuni, njengesimo sepiramidi esineziqu, okufanekisela iSepulcher Engcwele, ngemifanekiso enesibopho somkhonto, izimbali (amahlumela), isiphambano nenduku yokuhamba ezinhlangothini, kanye nezinhlamvu "HB" phezulu. Kuze kube manje, ifomu elinjalo elingenakuqhathaniswa lenziwe ngepulasitiki, kodwa, ngeshwa, akulula ukuyithola. Futhi-ke, kanjani ukupheka i-pasta e-curd, uma leli fomu lendlu lingatholakali? Ngale njongo, ungalungisa ibhakede lesikwele eplastiki, wenze kulo izimbobo eziningi zokugeleza kwe-serum. Ifomu lazo zombili lezi zimo kuzodingeka lihlanganiswe ne-gauze elincane.
Iresiphi for Easter elula Easter
Izithako:
- i-cottage ushizi (fresh) - 1,5 kg;
- ibhotela - 100 g;
- ushukela (ushukela olungcono kakhulu) - 1/2 indebe;
- ukhilimu omuncu - indebe ye-1/2;
- usawoti - 1 ithisipuni.
Ukulungiselela
I-curd elisha kabili usula ngesihlungo. Sigubha amafutha ngoshukela nosawoti kuze kufike ushukela. Bese ufaka ukhilimu omuncu uphinde ugxilise kuze kube yilapho ingxube ibe yomoya futhi i-homogeneous. Sigcwalisa ushizi we-cottage ushisiwe ngale nhlanganisela, sisakaza i-curd efomini bese sibeka ngaphansi kwengcindezi yosuku endaweni ebandayo. Ngemuva kokucindezelwa esikuqedayo, sisakaza i-Easter esikebheni bese siyihlobisa.
Iresiphi yama-curd abilisiwe
Izithako:
- i-cottage shizi (fresh) - 2 kg;
- ibhotela - 400 g;
- ushukela (ushukela olungcono kakhulu) - 700 g;
- ukhilimu omuncu - 800 g;
- amaqanda - izingcezu ezingu-10;
- Ama-almond ahlutshiwe - 100 g;
- omisiwe - 100 g;
- Vanillin - ukunambitha.
Ukulungiselela
Sigubha kabili ngotshisi we-cottage ushizi, sine ukhilimu omuncu namaqanda. Sihlanganisa konke kahle. Sifaka epanini esitofu, sivuselela njalo, silethe mass kuya ngamathumba. Uma nje lokhu kwenzeka, susa i-pan emlilweni bese uyipholisa ngokushesha, ufaka isitsha emanzini abandayo, ungakhohlwa ukuyivuselela. Lapho isisindo siguquzela phansi, engeza i-vanillin, amantongomane, ushukela nezomisiwe kuwo. Ingxube iphinde ixutshwe futhi ifakwe esikhunjini, i-ramming kahle. Sishiya emakhazeni ngaphansi kokucindezela usuku.
Iresiphi yekhekhe elibomvu
Abathandi be-cottage shizi ngeke banqabe ukuzondla kanye nabathandekayo babo hhayi nje nge-pasta epholile kakhulu, kodwa futhi ngamaqebelengwane angama-curd, abaphekwe kumenzi wesinkwa noma kuhhavini. Ukwenza ikhekhe le-Easter kumzamo wesinkwa akudingekile - into eyinhloko ukukhetha uhlelo olufanele, kepha ukulungisa ikhekhe kuhhavini, kuzomele kwenziwe imizamo, ngakho-ke sizohlukana nale ndlela.
Izithako:
- i-cottage shizi - 250 g;
- ibhotela - 50 g;
- ushukela - 2/3 indebe + 1h. isipuni;
- ubisi - 1/4 indebe;
- ushukela oluyimpuphu - 1/3 indebe;
- ufulawa - izinkomishi ezimbili + 1 tbsp. isipuni;
- iqanda - izingcezu ezintathu;
- imvubelo eyomile - 5-6 g;
- omisiwe - 2/3 indebe;
- ijusi kalamula - 1 ithisipuni;
- Vanillin - ukunambitha.
Ukulungiselela
Ubisi kancane efudumele, engeza isipuni sefulawa, isipuni seshukela nemvubelo. Zonke zihlangene futhi zibeke isiponji endaweni efudumeleyo. Hlukanisa iqanda elilodwa kusuka e-yolk kusuka kwiprotheni. Susa amaprotheni esiqandisini, shaya i-yolk namaqanda asele noshukela. Thela le ngxube ku-cottage ushizi ogayiwe, engeza ibhotela, i-spoon, i-vanillin nosawoti. Sihlanganisa konke ngokugcwele, engeza ufulawa, uhlanganise futhi, uthele emanini omisiwe anomisiwe futhi uphinde uhlanganise konke ngokugcwele. Ezifomini ezilungiselelwe (phansi kwembuthano wephepha eliphekiwe, izinhlangothi ziphekwa ngamafutha) zisakaza inhlama, hhayi ngaphezu kwesigamu ukuphakama kwesibuningi. Shiya ukuya lapho inhlama iphakama ngesigamu. Okulandelayo, ifomu lifakwa kuhhavini elushisayo ngaphambi kwe-200oC, kuze kufike phezulu amaqebelengwane. Ngemuva kwalokho, vula i-ovini bese umboza iziqongo zamaqebelengwane anama-wet mugs wephepha. Bhaka kuze kulungele, imizuzu engu-40-50. Ngesikhathi amaqebelengwane ehhavini, lungisa i-glaze - whisk iphrotheni ne-sugar powder nejusi lemon. Thela amaqebelengwane alungele ukugcoba.