Ikhekhe le-Easter liyi-pastry yokugcoba, okusho ukuthi akufanele kube kuphela okuhlwabusayo, kodwa futhi kuhle, ukukhonza njengomhlobiso wetafula. Yiqiniso, manje sekudayiswa kukhona izinto eziningi ezilungiselelwe ukulungiswa, zonke izinhlobo ze-powders kanye nokuhlobisa ushukela. Kodwa kulabo abafuna ukukhombisa ukucabanga kwabo futhi bazenzele thina namuhla, isihloko sethu.
Indlela yokuhlobisa kahle ikhekhe le-Easter ngezandla zakho - isigaba somsebenzi
Ukuze uhlobise ikhekhe le-Easter ngendlela yokuqala, ungasebenzisa imikhiqizo elula futhi evame kakhulu, isb. ushukela we-sugar and colorings. Ungasebenzisa futhi ama-dyes emvelo, i-turmeric, i-cocoa, ijusi le-beetroot ne-izaqathe, njll.
Ngokwezinto eziyisisekelo sithatha i-fondant emhlophe, nombala sibeka amaphuzu embuthanweni.
Sebenzisa i-toothpick ukwenza isehlukaniso.
Isikhungo singahlotshiswa nge-powder enemibala noma imbali ye-mastic.
Ukusebenzisa le nqubo, ungakha ubucwebe obuhlukahlukene.
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Indlela yokuhlobisa ikhekhe le-Easter nge-mastic?
Sidinga imibala embalwa ekhanyayo yama-mastic kanye ne-pink emhlophe noma emhlophe. Ukusuka kuso sibonakalisa i-Easter bunny. Kanye ne-coconut green shavings, okuzosebenza njengetshani.
Yakha i-cone encane bese ugoba kancane kancane.
Masenze ambalwa amancane amabhola ombala oyinhloko futhi awafake kancane - ayoba amahlathi kanye namehlo. Sibafaka ngamanzi.
Manje sidinga imastic eluhlaza nokubomvu. Kusukela eluhlaza senza abafundi, kusuka emlonyeni obomvu, nephunga kusuka ebomvu (sihlangana emhlophe futhi sibomvu).
Kusukela ekukhanyeni kwe-mastic siphuphuthekisa izindlebe.
Namathisela ekhanda.
Senza i-necktie eluhlaza.
Futhi engeza amapeni.
Siphakamisa umbala ogqamile wombala bese sinquma izimbali ngosizo lomshini webhasikili noma okukhethekile kumastic.
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Sizokwenza isiteji.
Ukusuka kumastic wembala ekhanyayo sibheka amaqanda.
Siqoqa zonke izakhi ngokubunjwa okukodwa, njengoba fantasy izositshela.
Kusukela emastic esele, ungakwazi ukusika izimbali namaqabunga ukuze usetshenziswe esikhathini esizayo, udinga nje ukuwayeka ngokuphelele futhi uwagcine ephaketheni elivalwe.
Indlela yokuhlobisa amaqebelengwane e-Easter ngezandla zakho usebenzisa ukuhlolwa?
Ukuhlobisa okunjalo kusho ukuthi emva kokukhipha ikhekhe kuhhavini, ungalisebenzisi futhi ungalifafazi. Ngaphambi nje kokuba ubeke ubhaka, qiniseka ukuthi u-oyile ubuso bekhekhe ngeqanda elishaywe, ukuze phezulu kukhanya kahle. Futhi ukuthi izakhi zokuhlobisa zazibonakala ngokucacile ekuphekeni okuphelile, siyancomeka ukuba senze imvubelo, kodwa inhlama esingenamvubelo, noma kusukela elula: ufulawa ngamanzi nosawoti. Ngokuhlolwa okunjalo kulula ukusebenza.
Kungcono ukubeka izakhi zokuhlobisa phezulu kwekhekhe imizuzu engu-15 ngaphambi kokuba isilungele, ngalesi sikhathi bazobekwa, kodwa ngesikhathi esifanayo bazobe behluke kakhulu ne-crust encane.
Noma ngabe lokhu kuyinhlama engenamvubelo, akusiwanga okuningi.
Manje ake sikhulume ngethuluzi lokudala ezinye izakhi zomhlobiso.
Ukuze wenze i-rose, unqume amahlumela ambalwa avela enhlakeni ehlanganisiwe (ngale njongo, isikhwama esivamile) kufanele uwaphule ngokuzumayo kumngane.
Manje siwaphonsa e-roller.
Kuvela ukuthi lokhu kuyishubhu.
Manje usike izingxenye ezimbili ezilinganayo.
Siwabeka phezu kokusika futhi ukugoba kancane amacembe.
Ukuze sithole ama-spikelets, sakha ama-workpieces bese siwasika ngezikhali.
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Ukuze uthole izimbali ezinamaqabunga namaqabunga, ungasebenzisa amafomu ahlukahlukene ngama-biscuits noma ngokusebenza nge-mastic.
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Manje konke esikuqedile kanye ne-naplepil kungafakwa phezulu kwe-baking bese kufakwa kuhhavini.
Lapha ubuhle obunjengomphumela kuvela.
