Ngokuvamile, kuyinto efiselekayo ukudla isinkwa izinsuku ezingu-3-4, ngoba-ke ingakwazi ukuqina noma ukubunjwa. Nakuba isinkwa esisha kakhulu asinalutho. Ngakho-ke kufanele kanjani ukugcina isinkwa?
Kufanele sithenge kuphi isinkwa?
Lapho ukugcina isinkwa, wonke umuntu unquma ngesisekelo samathuba. Ngokushesha emva kokubhaka, isinkwa kufanele siphume kwi-grate (ngaphandle kwemidwebo) cishe ihora lesithathu (isinkwa esikhulile sinqunywe kangcono) - ngalesi sikhathi isinkwa ekugcineni "sivuthwa", khona-ke singadluliselwa kubhokisi lokudla. Kungcono uma isinkwa sezinkuni (siboshwe kusuka emahlathini, i-birch bark) futhi singenayo i-varnished. Kumele kuhlelwe isitsha sokudla esinezinhlanzi ezinhle ukuze sibe nokufinyelela kwe-air, kodwa kungenjalo isinkwa "sizosuthisa". Udinga ukunakekela isinkwa njalo: kanye ngesonto udinga ukususa imvuthuluka, ungasula ngesisombululo esibuthakathaka seviniga esimhlophe, futhi uma ibhokisi lezinkwa lingekho ukhuni, ugeze bese uhlanza kahle, bese uyomile.
Mayelana "izimfihlo" zezimfihlo
Uma uthenge isinkwa esingaphezu kwalokho ongadla, umbuzo wukuthi ungagcina kanjani isinkwa, ukuze uhlale uhlanzekile futhi ujabule. Isinkwa singagcinwa kahle esikhwameni sephepha (amaphakheji noma iphepha kumele lime futhi lihlanzeke, amaphephandaba akufanele asetshenziswe). Empeleni, ukupakisha okuqinile (hhayi nje isikhwama seplastiki!) Kungaphinde uvikele isinkwa esivela emakhakheni angaphandle kanye nokungcola nge-mold spores. Isinkwa se-Rye kufanele sigcinwe ngokwahlukana nesinkwa esimhlophe.
Isinkwa esinamafutha
Kungenzeka yini ukugcina isinkwa esiqandisini? Yebo, ungakwazi ukugcoba isinkwa (okuphelele noma okucucwe, okugoqwe nge-cellophane noma ephepheni, bese-ke kuyi-polyethylene) futhi ugcinwe izinyanga ezingu-3 egumbini lefriji. Khona-ke isinkwa esinjalo sokuthungula kufanele simile ekamelweni lokushisa cishe amahora amabili. Ungayifaka kwi-oven microwave noma ngokushisa okuphansi kuhhavini, ngemva kokuyifaka emaphoyiseni. Kodwa kungcono ukugcina lesi sinkwa hhayi esiqandisini, kodwa ku-breadbox ekamelweni lokushisa, ngoba inqubo yokukhuphuka komswakama evela kwesinkwa ihamba ngamandla kakhulu ekushiseni kwe-0-2 ° C (lokhu kungumgomo eshalofini esiqandisini). Uma igcinwe esiqandisini ngaphandle kokuqandisa, isinkwa sisheshe siba khona futhi siphume iphunga layo elimnandi.