Izitsha ezivela ku-lavash - zokupheka okumnandi zokudla okusheshayo nokubhaka nsuku zonke

Izitsha ezivela ku-pita isinkwa zilungiswa ngokushesha futhi zimane, zinokupheka okuningi okuzokwenza wonke umuntu akwazi ukuzala. Ngaphezu kwemiqulu elula, efana ne-shawarma, upheka zonke izinhlobo zama-pie, i-pizza, i-khachapuri ngisho ne-strudel ngeke ibe yimbi kakhulu kune-classic.

Yini engingayipheka kusuka ku-pita isinkwa?

Ikhekhe elimnandi lase-Armenia lizibonakalise ekulungiseleleni zonke izinhlobo zokudla okusheshayo nokulula. Ukupheka kusuka ku-lavash elula ne-beshohlotnye, yakha into yokudla, ngisho nezingane esikoleni.

1. Ukunambitha okuvela ku-pita isinkwa ngokugcwalisa - okulula, ukuthi ungapheka ezinombalwa ezincane zezithako. In a imifino ehlanganiswe imifino, inyama, inhlanzi noma isisindo izicucu.
2. Ama-pie, ama-envelope noma i-khachapuri zenziwa ngokugcwaliswa okuhlukene futhi zibhakwa ezinhlangothini ezinamahhavini kuhhavini noma zigajwe epanini lokuthosa.
3. Ukupaka kusuka ku-lavash kungokwesigaba sezitsha "ezivilapha". Ngesizo samaqebelengwane angama-flat ungakha pie, lasagna, pizza noma i-strudel.

Iresiphi ye-lavash roll

Indlela elula futhi evamile kakhulu yokusebenzisa amaqebelengwane ase-Armenia ukwenza i-lavash roll ne-saumon. Lesi sidlo esihle kakhulu sisetshenziswa etafuleni le-buffet, ehlukanisa isikhwama ngokugcwalisa ngezigaba. Ukhonza izitsha ezinjalo kusuka ku-lavash ngemuva kokufakwe emfakeni nokupholisa ihora elilodwa. Ngezinhlanzi, hlanganisa ukhukhamba, ukhilimu ushizi kanye nemifino.

Izithako:

• i-lavash - ishidi elingu-1;
• i-mascarpone - 200 g;
• i-dill - 50 g;
• i-saumoni - 200 g;
• amahlamvu we-ulethisi - 50 g.

Ukulungiselela

1. Hlanganisa i-mascarpone ne-dill eqoshiwe.
2. Thela i-lavash cream-chizom.
3. Spread amaqabunga esaladi.
4. Beka izinhlanzi, uthathe tincetu.
5. Roll the roll.

Pita kusuka ku-pita isinkwa kuhhavini

I-pizza evela ku-lavash yisidlo esimnandi, lapho indima enkulu idlala khona ngokugcwaliswa. Njengoba kunikezwa ukuthi lokhu akukona okwemveli, ukugcwaliswa kungenziwa futhi okungavamile - esikhundleni se-sausage noma ezinye izithako zenyama, sebenzisa imfucumfucu, kanye nokuhamba kwesibisi esiphezulu se-cheese. Ama-shrimp apheke kusengaphambili ngamanzi anosawoti.

Izithako:

• lavash encane - 1 iqabunga elikhulu;
• feta - 150 g;
• ushizi onzima - 100 g;
• Ama-shrimp amancane (abilisiwe) - 200 g;
• utamatisi we-utamatisi - 150 ml.

Ukulungiselela

1. Emakhakheni okubhaka usakaze isinkwa se-pita, gcoba ishidi lesigamu nengcezu yesoso bese uphawula ngeshizi kanzima, umboze ngesigamu sesibili.
2. Gcoba umsila osele, usakaze ama-shrimps uphinde udonsa ama-feta.
3. Ukubhaka izitsha kusuka ku-lavash encane kuyohlala imizuzu engu-15 ngama-degree angu-200.

I-Lasagna kusuka kwesinkwa se-pita ngenyama enobisi - iresiphi

Uma kwakungeke kwenzeke ukuthenga i-pasta - i- lasagna kusuka ku-lavash ngenyama enqotshwayo izosindisa isimo. Isisekelo sokunambitheka kwendabuko kudala i-bechamel, okuyinto wonke umuntu angayenza. Ukucabangela ukulungiswa kwe-sauce ekwakheni isidlo kuzothatha cishe ihora. Ngakho-ke ukuthi i-pita ayitholakali, ungayidluli nge-sauce, kungcono ukwengeza ushizi ngaphezulu.

Izithako:

• i-lavash encane;
• forcemeat - 400 g;
• utamatisi - 2 ama-pcs;;
• anyanisi - ucezu olulodwa;
• i-garlic - izinyo 1;
• ushizi kanzima - 300 g;
• dill, basil - 50 g;
• usawoti, pepper;

Ngomsoco:

• ufulawa - 1 tbsp. l.;
• ubisi - 200 ml;
• ibhotela - 50 g;
• Muscat, usawoti.

Ukulungiselela

1. Gwema i-pan epanini lokuthosa kuze kube yilapho i-creamy.
2. Phonsa ibhotela, qhafaza, uthele ubisi, inkathi ngosawoti kanye ne-nutmeg.
3. Ukupheka kuze kube yilapho uphazamisekile.
4. Hlanganisa u-anyanisi, engeza inyama yomhlabathi, usawoti, pepper bese uphonsa i-garlic, imisa kuze kuphekwe.
5. I-lavash ibe yizingxenye, elingana nefomu lokubhaka.
6. Beka zonke izithako, usakaze isinkwa se-pita nge-sauce, usakaze ukugcwalisa kanye noshizi.
7. Gcoba ungqimba ophezulu wesinkwa se-pita nge-sauce uphinde usunduze ushizi.
8. Bhaka imizuzu engu-30 ngo-200.

Isinkwa se-pita esinezintambo

I-strudel eyenziwe nge-pita isinkwa nama-apula kuhhavini yindawo efanelekayo futhi esheshayo yokuphatha okuvamile. Engeza izinhlobonhlobo eziningi zamantongomane, bazokwenza ukuthi isidlo esiphundu singenakulibaleka. Ngengxenye nje yehora, kucabangela ukulungiswa kokugcwaliswa, umqulu omkhulu uzobe usulungele, okwanele abathandi abathandathu bokubhaka okumnandi.

Izithako:

• i-lavash encane - 1 pc.;
• izinhlanzi zesinkwa;
• ibhotela - 70 g;
• iqanda - ucezu olu-1;

Ukugcwalisa:

• ama-apula - izingcezu ezingu-3;
• ama-alimondi, ama-hazelnuts, amantongomane nama-walnuts - 1 ngesandla ngasinye;
• isinamoni - 2 tsp;
• ushukela lomoba - 2 tbsp. l.

Ukulungiselela

1. Sika ama-apula ngamadayisi bese ulondoloza epanini lokuthosa.
2. Engeza ushukela, ulinde uze ucibilike.
3. Phonsa amantongomane aqoshiwe, i-sinamoni, uhlanganise, ubeke eceleni.
4. I-lava i-grease ngamafutha, ensundu ngokudla.
5. Sabalalisa ukugcwalisa, upheqa umqulu, uwubeke.
6. Lubricate ngeqanda bese ubhake imizuzu engu-20 ngo-200.

Isinkwa se-pita esinezinhlungu nge-cottage shizi

Isinkwa se-pita esixubile yisidlo esisheshayo, esifana ne-casserole. Nge-cottage ushizi, ungabhaka uphuzo kokubili ku-dessert version naku-bar ye-snack, kuye ngokuthi yisiphi isenzakalo ofuna ukwakha ukunambitheka. Ukuze uthole i-pie ecebile, imifino eminingi ehlukene, ushizi onzima kanye negalikhi kuyodingeka.

Izithako:

• i-lavash - amaqabunga amathathu;
• iqanda - ucezu olu-1;
• i-cottage ushizi - 300 g;
• dill, iparsley, anyanisi oluhlaza - 70 g;
• ushizi onzima - 150 g;
• i-garlic - izinyo 1;
• usawoti.

Ukulungiselela

1. Hlanganisa i-cottage shizi ngamakhambi aqoshiwe negalikhi, usawoti.
2. Spread lavash eyodwa ebhokisini lokubhaka.
3. Thela ama-bread amabili we-pita ngokuzenzekelayo.
4. Ngale fomu usakaze izendlalelo zokugcwalisa, ufaka ungqimba lwamathambo e-ragged. Phinda ubeke izithako kuze kube yilapho izithako ziphelile.
5. Isiteji sokugcina se-dish siyingqimba sesinkwa se-pita, sigcobe ngeqanda, ushizi obomvu bese ubhake imizuzu engu-30 ngo-200.

Izinkwa zePita

Kuyinto elula ukuthatha izinxantathu ezimnandi ze-lavash ngokugcwalisa isiphuzo. Isitsha sikulungele ngokushesha, futhi njengokugcwalisa ungasebenzisa imikhiqizo yakho oyintandokazi: isobho, ushizi, inyama enobisi noma isithelo esiphundu noma isiphuzo. Ziboniswe kuhhavini noma epanini lokuthosa, okwenza kube khona igobolondo eligqamile.

Izithako:

• i-lavash - ishidi elingu-1;
• ham - 200 g;
• ushizi onzima - 150 g;
• i-yoghurt - 2 tbsp. l.

Ukulungiselela

1. Hamu uthathe i-cube, ushizi grate.
2. Sika isinkwa se-pita sibe yi-10 cm ububanzi obude, gcoba ngamunye nge-yoghurt.
3. Emaphethelweni omhlubuki, wehla emuva ekhoneni elingaphandle, usakaze i-spoonful kah kanye noshizi.
4. Gcoba ukugcwaliswa ngekhoneni, qhubeka uphaqa enxantathu, usebenzisa yonke inqwaba yesinkwa se-pita.
5. Mnyama epanini lokuthosa.

Lazy achama kusuka lavash

Labo abangathandi ukudlela ngokulungiselela inhlama, umtholo ovela ku-lavash njengawo. Isitsha sicebile, sihlwabusayo futhi sifana kakhulu ne-classic piegia yaseGeorgia. Kusuka ezimbonini ezilula kuyoba okumnandi, ukulungiselela okungeke kuthathe isikhathi esingaphezu kwehora. Ukhonza isidlo esishisayo kakhulu.

Izithako:

• i-lavash - amaqabunga amabili;
• suluguni, brynza, ushizi onzima - 150 g;
• amaqanda - izingcezu ezintathu;
• Kefir - 150 ml;
• ukhilimu omuncu - 50 g;
• i-garlic - amazinyo amabili;
• i-dill - 20 g;
• ibhotela - 50 g.

Ukulungiselela

1. Izinhlobo ezintathu ushizi, grate.
2. Hlanganisa amaqanda amabili ne-yogurt, imifino eqoshiwe, i-garlic kanye noshizi. Hlanganisa.
3. Ngale fomu, usakaze isinkwa se-pita uhlaka olulodwa ukuze imiphetho ixhomeke.
4. Hlanganisa ingxenye yokugcwalisa, ukumboza ngeshidi lokusika kwe-lavash yesibili. I-Strand izingxenye kuze kugcwaliswe ukugcwaliswa.
5. Vala ngamaphethelo adidayo.
6. Hlanganisa iqanda nge ukhilimu omuncu namafutha phezu kwekhekhe.
7. Spread izingcezu zebhotela bese ubhake imizuzu engu-25 ngo-200.

Shawarma kusuka lavash ekhaya

I-Shavarma kusuka ku-lavash - isidlo esizithandayo sabalandeli abaningi bokudla okusheshayo. Ungenza ama-roulettes ngokugcwalisa ekhaya, kufaka phakathi izithako eziwusizo ekubunjweni. Shiya inyama yenkukhu yendabuko, ukukhetha okuncane kwemifino kanye ne-sauce ngokwakho, kuyoba khona ukwelashwa okuwusizo kakhulu. Amaqabunga amabili azokwenziwa kwelinye ishidi.

Izithako:

• i-lavash - ishidi elingu-1;
• inkukhu ye-inkukhu - 400 g;
• I-pepper yesiBulgaria - i-1 pc.;
• isaladi anyanisi - ucezu olulodwa;
• suluguni - 200 g;
• ikhukhamba entsha - 1 pc.;
• i-ketchup, imayonnaise - izipuni ezimbili;
• usawoti, pepper, curry, hops-suneli.

Ukulungiselela

1. Pheka inkukhu ethosiwe ngosawoti kanye ne-curry.
2. Hlanganisa i-ketchup ne-imayonnaise, i-hops-suneli.
3. Thela i-lavash sauce.
4. Spread inkukhu, pepper kanye ikhukhamba, izindandatho zemi-anyanisi kanye noshizi ogayiwe.
5. Roll roll kanye brown in pan yokuthosa.

Khachapuri pita isinkwa nge ushizi

Kulula kakhulu ukupheka i-khachapuri kusuka ku-lavash. Kulesi sidlo, into esemqoka ukugcwaliswa. Yenziwa ezinhlotsheni eziningana ushizi kanye nokungezwa kwe-cottage shizi nokuningi kwezimila ezihlukahlukene: i-dill, i-coriander, i-basil. Shayela imikhiqizo epanini lokuthosa noma kuhhavini bese ukhonza ushisayo. Uma ufisa, ungafafaza phezulu ngembewu yesame.

Izithako:

• i-lavash - amaqabunga amabili;
• suluguni - 100 g;
• i-cottage shiese - 100 g;
• ushizi onzima - 100 g;
• imifino - 50 g;
• i-sesame;
• isikhupha

Ukulungiselela

1. I-lavash ihlukanise zibe izingxenye ezingu-4.
2. Zonke izinyosi grate, hlanganisa nemifino.
3. Sabalalisa ukugcwalisa ishidi ngalinye lesinkwa se-pita, phinda nge imvilophu, gcoba nge-yolk bese uqeda isisame.
4. Bhaka khachapuri imizuzu engu-15 ngo-200.