I-Lasagna - isidlo sasendabuko sokudla sase-Italy, sithanda kakhulu izakhamuzi zezwe lakithi. Namuhla sizokutshela indlela yokupheka i-lasagna ekhaya lezimenywa ezimangalisweni zokudla okuyisimiso nesiphundu.
Indlela yokupheka i-lasagna ngenyama enobuthi?
Izithako:
- amashidi we-lasagna - ama-15 ama-pcs.;
- ingulube egayiwe - 400 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- i-mozzarella ushizi - izicucu ezimbili;
- utamatisi isobho - ukunambitha;
- amafutha yemifino - 20 ml;
- i-garlic - ama-clove amabili;
- utamatisi - ama-3 ama-pcs .;
- ukhilimu omuncu - 300ml;
- imifino emisha yokufaka.
Ukulungiselela
Ngaphambi kokuba sipheke i-lasagna ekhaya, sithenga amashidi alungile. Inyama encane yocingo emafutheni ashisayo futhi isizini ngezinongo. Amaqathi nama-bulbu ahlanzwa, ahlanziwe, ahlanganiswe kahle futhi afakwe ekugxotsheni. Umlilo unciphisa futhi uqede konke ndawonye imizuzu emihlanu. Okulandelayo, faka i-sauce ye-utamatisi, uvuselele futhi ubuthakathaka emaminithini angu-5 ngaphezulu, wengeze ku-clove eziningana zegaliki. Manje thatha amashidi e-lasagna bese uwabilisa ngamaminithi angaba ngu-3, wehlisa kancane emanzini abilisiwe abilayo. Asiwahlanzi izendlalelo ezilungiselelwe, kodwa usakaze ithawula. Emva kwalokho siyaqhubeka sihlangana nesitsha: simboza ishidi lokubhaka nge-foil, senze imiphetho nxazonke emaphethelweni bese sisakaze amashidi amaningana, sigcwalise yonke into engaphansi kwesikhunta. Manje usakaza inyama egcwalisa phezulu bese uyigcwalisa ngekhilimu elikhulu. Engeza utamatisi, imibuthano yama-greenery ne-mozzarella. Vala ukugcwaliswa ngokuhlolwa futhi uphinde uphinde ubheke zonke izendlalelo ngokulandelana okufanayo. Sithumela i-billet kuhhavini, sibeke izinga lokushisa kuma-degrees angu-220 bese sithola cishe imizuzu engama-40. Sisebenzela i-lasagna eshisayo, sinciphise izingxenye ezincane futhi sifafazwa ngamakhambi amasha.
Indlela ukupheka lasagna in multivariate?
Izithako:
- inyama enobisi - 400 g;
- i-bulb - ucezu olu-1;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amashidi we-lasagna;
- izinongo;
- ushizi - 130 g;
Ngomsoco:
- ibhotela - 50 g;
- ufulawa - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- ubisi - 250 ml;
- i-nutmeg - pinch.
Ukulungiselela
Ngaphambi kokulungiselela i-lasagna ekhaya, silungiselela zonke izithako. Siyahlanza i-bulb, sidle kancane futhi gazinga kumafutha yemifino ku-multivark, ukhetha imodi ethi "Hot". Bese wengeza inyama enobisi bese upheka, uphazamise ngezikhathi ezithile, imizuzu engaba ngu-10. Emva kwalokho, faka unamathisele utamatisi, uxube, uwuthathe izinkinobho bese uveza imizuzu embalwa. Sishintsha ukugxila okuqediwe kube ipuleti. In a multivarka ehlanzekile bow phonsa ucezu ibhotela, setha umbuso ofanayo futhi ngokushesha nje lapho amafutha acibilikisa, uthele ufulawa. Okulandelayo, uthele ngobisi oluncane, uphule wonke amabhola bese uphonsa ucezu lwesinambitheka somzimba bese ucindezela ama-clove amabili. Lapho umsila uqala ukukhukhumeza, vala umshini bese uwuthululela esitsheni. In the cup multivarka for amanzi ahlanzekile, vula "Steam" futhi emva abilayo, ngokucophelela wehlisa ama-lasagna amashidi bese ubilise. Manje uye emhlanganweni we-dish: simboza izitsha ngephepha elipholisayo, gcoba isoso bese ubeka ishidi lokuhlama phezulu. Okulandelayo, usakaze ukugxila kancane futhi usakaze nge-spoon. Fafaza ushizi oluningi, uthele i-sauce nesembozo ngeshidi inhlama. Phinda zonke izendlalelo bese ulungisa i-lasagna kumodi ye- "Baking" imizuzu engu-50.
Indlela ukupheka lasagna nge inkukhu?
Izithako:
- inkukhu ye-inkukhu - 500 g;
- i-bulb - izingcezu ezimbili;
- amafutha yemifino - 2 tbsp. izinkezo;
- utamatisi - ama-4 ama-PC.;
- ushizi - 200 g;
- i-parsley entsha - 0.5 ibhola;
- inhlama ye-lasagna - iphakethe eli-1;
- ama-mushroom amasha - 300 g.
Ngomsoco:
- ubisi - 800 ml;
- Butter - 40 g;
- ufulawa - 3 tbsp. izinkezo;
- I-Ground nutmeg - 1 tsp.
Ukulungiselela
Ngaphambi kokulungiselela i-lasagna ngamakhowe, silungiselela zonke izithako. Ifilimu nama-mushroom