Indlela yokugcina ithanga - izindlela ezinhle kakhulu zokulondoloza izitshalo ezivuniwe

Abaqalayo bezakhamuzi zasehlobo kanye nabalimi abanamalori abanolwazi bazoba nesithakazelo kolwazi lokuthi bangagcina kanjani ithanga ukuze imifino igcine ukubukeka kwayo kwasekuqaleni futhi izuze izakhiwo zayo eziwusizo nezondlo kuze kufike entwasahlobo. Ukuhlinzeka ngezimo ezifanele kungabanjelwa ubunikazi bomuntu wangasese, futhi ngaphansi kwezimo zendlu yedolobha.

Ungagcina kanjani ithanga ekhaya?

Ukugcina kahle ithanga ebusika ekhaya kuhilela ukwakha izimo zokushisa zangaphakathi zasemakhaya nokuhlangabezana nezidingo ezizoqinisekisa ukuthi imiphumela ephelele.

1. Iphuzu elibalulekile ukuvuna okulungile . Akuvumelekile ukuthola izithelo zokuqhwaza, kodwa ngesikhathi esifanayo kungcono ukuvuthwa imifino, okuthuthukisa kakhulu ukunambitheka kwe-pulp.
2. Qinisekisa ukuthi ulondoloze ukuqoqwa kwemisila, okumele kube yomile, okuyisigqabha sephunga elivuthiwe.
3. Izithelo eziqoqwe zome kancane elangeni, insimu ethathwa endaweni epholile, emnyama futhi eyomile.
4. Ukushisa okunembile kwesitoreji sethanga kuvela ku- +5 kuya ku-10 degrees.
5. Indawo efanelekayo kuyoba yilapho esomile noma i-cellar ebandayo, kodwa, uma kungenjalo, unganikeza izimo ezihle endlini.

Indlela yokugcina ithanga ebusika efulethini?

Uma kungekho isilaya noma ikamelo elingaphansi, ungaqinisekisa ukuthi isitoreji sendawo sihlala kuphi. Ukwazi ezinye izimfihlakalo, kuzokwazi ukugcina isikhathi eside isikhathi eside ukunambitheka kwemifino, zonke izinto zayo eziyigugu namavithamini ngendlela yawo yangempela.

1. Indlela engcono kakhulu yokulondoloza izithelo ukuwabeka ebhodini eliglasi noma loggia. Ukuze wenze lokhu, ithanga ngalinye lidingeke liboshwe ngendwangu bese lifakwa phansi noma emashalofini ngecala elilodwa ukusuka komunye nomunye. Ezingqungqutheleni ezinzima, imifino igoqwe ngokuthile okufudumayo, igcine iqhwa.
2. Uma kungabikho i-balcony, ungafaka ithanga endaweni epholile emnyama. Ngisho nokushisa kwe-+15 degrees, izithelo zigcinwe kahle, uma zivikelwe ekufinyeleleni ekukhanyeni.
3. Uma kungenakho izimo zokulondoloza imifino ehlanzekile, ungayomisa u-pulp endaweni eyomile noma kuhhavini , bese uyifaka endaweni eyomile nelomnyama yokugcina.

Indlela yokugcina ithanga lonke endlini?

Ulwazi lokuthi ungagcina kanjani ithanga lonke, kuzokusiza ukugcina imifino efulethini isikhathi eside ngangokunokwenzeka.

1. Ukugcina kahle ithanga ebusika efulethini kunganikezwa ngokufaka isithelo ngasinye ngephepha bese uyibeka phansi eduze nodonga olubandayo.
2. Ungafaki ithanga eduze kwama-radiator noma ilanga eliqondile.
3. Iphunga alikwazi ukumbozwa, kodwa limbozwe kuphela ngendwangu enombala, ibeka isithelo kude kube ngu-10 cm komunye nomunye.
4. Awukwazi ukubeka izithelo ngqo phansi: udinga ukufaka ishidi lamaplywood, amabhodi, i-pallet noma okungenani iphepha.
5. Kubalulekile ukugcina ukushisa okuqhubekayo nomswakama ekamelweni, ukuvuselela igumbi njalo.

Ungayigcina kanjani ithanga?

Isigaba esilandelayo sizokusiza ukuba uhlole ukuthi ungagcina kanjani ithanga ngemva kokunqunywa. Umsebenzi ngesikhathi esifanayo kunzima futhi isikhathi sokulondoloza imifino enjalo sincishiswe kakhulu. Ubuqotho bephepha elivikelayo liphulwa, futhi ngokugcina isikhathi eside i-pulp iqala ngokushesha ukubola, ukubola noma ukubola, ukulahlekelwa umswakama.

1. Ithanga elinqunyiwe ngaphambi kokugcina isitoreji lilahlekile imbewu ephethe inyama enomzimba.
2. Ukwandisa isitoreji se-ithanga elinqunyiwe kuzosiza ifilimu yokudla, okudingayo ukugoqa ucezu kanye netikonke.
3. Indlela engapheli, noma ephumelelayo nakakhulu yokulondoloza izingxenye zemifino ihlanganisa i-halves noma i-lobules nge-cut foil.
4. Amalungiselelo alungiselelwe kahle afakwe eshalofini ebhaleni noma kwiloggia noma efakwe esiqandisini, okuyinto ephezulu kunazo zonke yokukhetha.

Ungayigcina kanjani ithanga elinqunyiwe efrijini?

Ngokuqhubekayo ukuthi ungayigcina kanjani ithanga esiqandisini ngemuva kokuba izithelo ziqedwe ngesigamu noma zibe izingxenye ezincane-ama-lobules.

1. Hlanza i-pump half halves kusuka imbewu enenyama yangaphakathi evulekile.
2. Hlanganisa noma tincetu ziboshwe ngefilimu yokudla, bese ucindezela ngokuqinile ukusika, bese ubeka eshalofini esincane noma emgodini wemifino. Ukupakishwa ngale ndlela, ukulayiswa kungagcinwa kuze kube amasonto amabili.
3. Uma izingxenye noma izingcezu zengubo zihlanganiswe ngesikhumba futhi ziguqula ngezikhathi ezithile ukugqoka, imifino izohlala isheshe futhi ingalimala inyanga.
4. Ukuze ulondoloze i-juiciness yesithelo futhi uvimbele ukushisa kwawo kumadivayisi anezindlu zokugaya, izicucu zingagcozwa ngaphambi kokugoqa ngamafutha omquba.

Ungagcina kanjani ithanga efrijini?

Uma kungekho ndlela yokuqinisekisa izimo ezifanele zokulondoloza ithanga ebusika fresh, futhi kukhona isikhala mahhala efrijini, imifino ingaba iqhwa.

1. Ithanga liqhwa emva kokuhlanza okuphelele. Ukwenza lokhu, hhayi nje ukuhlunga imbewu ngezintambo, kodwa futhi unqume isikhumba esingaphandle.
2. I-pulp ewumphumela inqunywa ibe yi-cubes, brusochki noma amacwecwe, abekwe ekamelweni eshalofini enezingqimba eyodwa bese eshiya amahora angu-12.
3. Ukugcinwa okuqhubekayo kwethanga efrijini kunikezwa ngokuthulula ukusika okuneqhwa zibe amaphakheji noma isitsha. Kuleli fomu, umkhiqizo kufanele ugcinwe okungenani ngonyaka.
4. Uma ufuna ukufaka iqhwa, ungenza i-pure yamathambo ngezigaba noma amaphakethe.

Indlela yokugcina ithanga emiphongolweni?

Indlela enhle kunazo zonke yokugcina ukuhlanza kanye nezakhiwo ezibalulekile zemifino ukugcina ithanga emiphongolweni. Lapho kukhona indawo enjalo, kuyokwazi ukugcina izithelo eziwusizo ngendlela enhle ngangokunokwenzeka isikhathi eside.

1. Iphunga ingcono ngokugcinwa emashalofini, ehlanganiswe nephepha noma utshani.
2. Yiba nomsila we-pumpkin up. Izithelo akufanele zithinte futhi zinezindonga zendlu.
3. Ngaphambi kokubeka isivuno, i-cellar iphathwa nge-lime, isomisiwe, futhi uhlelo lokuphuza umoya luhlanzwa.
4. Ikamelo ligcinwa ekushiseni okungcono kwe-+5 kuya ku-10 degrees nomswakama ku-75%.
5. Ukukhetha indawo yokwenza imifino yemifino, cabangela ukuhluka kwezinga lokushisa phansi kanye nokufakwa kwesitolo.
6. Emoyeni ebandayo asebandleni, izithelo zifudumala, zimboza okuthile okufudumele.

Ungayigcina kanjani ithanga elingaphansi?

Ngezinye izikhathi, izimo zezulu zenza ukuvuna kusengaphambili, okubandakanya isidingo sokulungiswa kwe-microclimate, lapho izithelo kufanele zigcinwe khona. Mayelana nendlela yokugcina ithanga, ukuze livuthwe futhi alibi kakhulu kunokujwayelekile kulezi zigaba ezilandelayo.

1. Ekuqaleni, bayaqiniseka ukuthi izithelo empeleni zitholile futhi zidinga izimo zokugcina. Ukwenza lokhu, cabanga ngesitshalo, emahlathini angenalutho awuhlaza futhi awomisiwe ngokuphelele. Ithanga le-muscatel elincane lihlulelwa umbala we-peel, lapho ezindaweni ezihlala ziluhlaza.
2. Esimo sezulu esifudumele, ithanga elingavuthiwe lingathathwa okwesikhashana elangeni.
3. Emva kokuqala kwesimo sezulu esibandayo, ngokungafani nezibonelo ezivuthiwe, izithelo ezingavuthiwe zifakwa egumbini elinamazinga okushisa ajwayelekile ka-15-18 degrees. Ezimweni ezipholile, le ithanga igcinwa isikhathi esifushane futhi idinga ukusetshenziswa okuphambili.