Ingabe uthanda ukunambitha izitsha zakho ngegalikhi elimnandi? Uyazi ukuthi ungagcina kanjani igalikhi ebusika endlini? Uma kungenjalo, futhi igalikhi ngokuvamile ikuchitha, bese ufunda izindlela nezimo zokulondoloza ekhaya ngezansi.
Ungayigcina kanjani i-garlic engagcwalisiwe efulethini?
- Indlela elula yokugcina ugarlikhi ekhaya ukubopha ugarliki emabhokisini, ngaphandle uma eqoqwe ndawonye nengxenye enotshani. Uphi lapho ungagcina khona ugarlikhi? Kungcono kakhulu emgodini omnyama opholile, ulenga ama-garlic braids ezindongeni noma ekufakeni. Kuhle ukuthi izinga lokushisa lokugcina liyi-1-3 degrees ngaphansi kwe-zero. Uma igumbi lifudumele, igalikhi iyohluma, uma izinga lokushisa liyehla - igalikhi iyokhipha, engayikuthuthukisa izimfanelo zayo, kanye nezindawo ezizuzayo i-podrasteryaet.
- Enye indlela yokugcina igalikhi emakamelweni apholile futhi omile ukubeka izinhloko ze-garlic zangaphambili ezomisiwe emanzini enetha noma endala enyiloni. Ukushisa okungcono kunazo zonke zokugcina ugarlic ngale ndlela ku-1-3 ° C ngaphansi kwe-zero.
- Ungagcina futhi ugarliki ngezimbiza zesibuko. Ngenxa yalokhu, ikhanda likagalikhi lidinga ukomiswa kahle, amathini ayabiliswa futhi nawo omisiwe. Emathini amalungiselelo, faka i-garlic kanye nesembozo esivumbile ngezingubo zepulasitiki.
- Kukhona enye indlela yokugcina igalikhi ekhaya ngezimbiza ezingilazi. Udinga ukusika ugarlikhi kusuka eziqubeni kanye nezimpande, yoma ikhanda. Izimbiza zeglasi zingahlanzwa, zomiswe bese zifakwa ezihlokweni zikagalikhi, ziwafake ngofulawa. Ngakho-ke ungqimba oluphezulu lofulawa kufanele ludale umkhawulo owanele womoya, ubukhulu bawo obungaphansi kwama-2 cm.
- Uma kungenakwenzeka ukumelana nezimo zokushisa ezidingekayo, khona-ke igalikhi ingagcinwa ekamelweni lokushisa. Ukuze wenze lokhu, udinga ukulungisa amakhebhu e-plywood - usule uthuli bese usomile. Okulandelayo, phansi kwebhokisi kufanele kuthululwe ngosawoti ogaxa, bese ubeka ungqimba wegalikhi omisiwe phezulu. Ngaphezulu kwegalikhi futhi kudingeka udlulise ungqimba kasawoti. Ukuqaphela indlela enjalo, sigcwalisa ibhokisi phezulu. Mane ukhumbule ukuthi impilo yesheluli yegalikhi ngokushisa okukhulayo kuba kancane. Futhi akuyona ngisho nokuhluma, ukubola noma ukumiswa kwama-denticles, iqiniso lokuthi ngokuhamba kwesikhathi i-garlic ilahlekelwa kokubili iphunga layo kanye nezinto zalo eziwusizo. I-shelf esiphezulu yokuphila kwegalikhi yizinyanga ezingu-8, futhi uma igcinwe ekamelweni lokushisa, impilo yeshalofu ingancishiswa ezinyangeni ezingu-4. Ngakho i-garlic, igcinwe ekamelweni lokushisa, emva kwezinyanga ezingu-4 ilahlekelwa yizingxenye zayo eziwusizo, futhi emva kwezinyanga ezingu-8 zokugcina, zonke izimfanelo eziwusizo zizolahlekelwa zona ngokuphelele. Futhi ukusebenzisa lelo garlic ekudleni kuyoba mnandi kakhulu.
- Njengoba kwacaca, ukulondoloza igalikhi, kubalulekile ukudala isivinini sokuzivikela ngokumelene nokungena emoyeni. Amafutha asebenza kahle ngalokhu, kodwa kufanele kuqala alungele. Amafutha e-sunflower kufanele abiliswe amahora amabili, futhi ngemva kokufaka i-i-tincture i-i-tincture, ngesilinganiso samaconsi angu-20 ngehora elilodwa lamafutha we-sunflower. Izinhloko ze-garlic kufanele zomiswe kahle. Uma usebenzisa i-cotton swab ehlanzekile, sebenzisa amafutha emakhanda e-garlic
(akudingeki ukuhlanza ugarlikhi). Okulandelayo, i-garlic kufanele ifakwe elangeni bese ishiya kuze kufike amafutha.
Ungagcina kanjani i-garlic ehlutshiwe?
Kungenzeka ukugcina nokuhlunga igalikhi futhi kwenziwe ngamafutha omquba. Ungasebenzisa noma yikuphi - i-sunflower, umnqumo ngisho ne-linseed. Ibhange kumele lihlanzwe futhi lime, futhi igalikhi ihlanzwa. Okulandelayo, i-garlic kumele ilandwe kakhulu emgodini bese ichitheka ngamafutha. Leli galikhi likulungele ukupheka, uma kungekho isikhathi sokulihlanza. Futhi amafutha, nawo, azosebenza, afakwe ku-garlic flavour, ayofaka ngempumelelo ama-saladi nezinye izitsha.