I-Easter recipe - imibono engcono kakhulu yokupheka izimpahla eziphekwe

Ekuseni kweholide elizayo, abendlukazi bokuqala bafuna iresiphi elula futhi elula yokugcwalisa i-Easter. Ngesikhathi esifanayo, abapheki abanokuhlangenwe nakho bacubungula izinguqulo zokuqala, ezingabanjwanga, ukuvumela ukoma ukuhlolwa.

Ungabhaka kanjani i-Easter - zokupheka?

Ukupheka kwamaqebelengwane e-Easter kushaya ngokuhlukahluka futhi akufani nje nokwakheka kwezithako eziyisisekelo ezisetshenziswayo. Ukunambitheka kwe-baking enjalo kuncike ikakhulukazi ngama-flavour kanye nama-fillers, phakathi kweziphi izithelo ezinomile ezivuthiwe kanye nezithelo ezifakiwe.

1. Ukuqala ukuxoqa inhlama, lungisa i-spoon, usebenze imvubelo ngenye ingxenye ushukela nofulawa endaweni eshisayo yamanzi kuze kuvele i-cap foam.
2. Ngokuxuba okuyisisekelo, yonke imikhiqizo esetshenzisiwe: amaqanda, ukhilimu omuncu, ibhotela noma igargarini kufanele ibe ngehora lokushisa elifanayo.
3. I-flour is sieved yokucebisa nge-oxygen futhi ithuthukise ukuvutshelwa.
4. Ngemuva kokuphindwe kabili, inhlama isakazeka phezu kwesikhunta, igcwalise ngabo cishe ingxenye, iphakamisa 2/3.
5. Ukudla amaqebelengwane kuhhavini elihlanjululwayo lishiswe kuma-degree angu-180. Hlukanisa ubuso bomkhiqizo ngamanzi ngezikhathi ezithile, okuzogwema ukuqhekeka phezulu kwamaqebelengwane.

I-Easter glaze - iresiphi

I-Gogol-mogol ye-Easter - iresiphi evame ukulilalisa i-mistress ngokuthungwa kwamanzi we-glaze noma ngokungahambisani nokucindezela okukhulu. Umphumela uzoxhomeka ngokuphelele ekufanelekeni kobuchwepheshe, ukuhambisana nokulinganisa kanye nekhwalithi yezithako ezisetshenzisiwe: amaprotheni kumele abe ahlanzekile, futhi ushukela oluyimpuphu luzoba kuhle.

Izithako:

• amaprotheni - 1 iyunithi;
• ushukela oluyimpuphu - 250-400 g;
• ijusi lemon - 2 tsp.

Ukulungiselela

1. Iprotheyini ishukunyiswa ku-foam elula.
2. Engeza isigamu se-powder nejusi lemon.
3. Thela i-powder, ukugaya i-glaze, kubuningi obufunayo.
4. Faka isicelo se-frosting kumaqebelengwane ashisa noma afudumele namanje.

Iresiphi yePhasika elula

Yenza iresiphi ye-Easter kuhhavini ingaba nemvubelo emisha, ishintsha kancane ukwakheka kwezithako ezengeziwe. Ngokungeziwe emayini omisiwe, izithelo ezicandiwe kanye ne-cognac ziyofakwa ekunambeni kokuqala. Ingxenye eyengeziwe yezikhupha izonikeza umbala wokugcoba nokunezela okwanele nokwehliswa kwemikhiqizo.

Izithako:

• ubisi - 500ml;
• amaqanda - izingcezu ezingu-10;
• izikhumba - izingcezu ezine;
• ufulawa - 2 kg;
• ushukela - 0,5 kg;
• ibhotela - 200 g;
• I-Vanillin - iphakethe elilodwa;
• imvubelo entsha - 80 g;
• omisiwe - 350 g;
• izithelo ezifakiwe - 200-300 g;
• i-cognac - 100 ml.

Ukulungiselela

1. Eklasini yobisi, qeda imvubelo futhi 100 g ushukela, shiya imizuzu engu-20.
2. Hlanganisa amaqanda nezikhupha nge-ushukela, engeza i-cognac, ibhotela, omisiwe, izithelo ezifakiwe, i-cognac, i-vanillin ne-gomamu ngobisi obusele.
3. Engeza ufulawa, uxoqe inhlama, shiya ukuphakamisa kabili.
4. Beka isisekelo emafomu bese uqedela iresiphi yama-Easter ngamavinji omkhiqizo we-oven baking.

I-Easter recipe nge omisiwe

Iresiphi ehlolwe isikhathi esenziwe ngamaqebelengwane e-Easter, uma ifunwa, ingaqondiswa kancane ngokungeza elinye ukunambitheka esikhundleni se-vanillin noma ngokushintsha inani leshukela elongezwe enhlama. Ingxenye yezithelo zomvini ezomisiwe, ezandulelwa ngaphambili, ezomile futhi ezifafazwe ngopuphu, nazo zihlukile.

Izithako:

• ubisi - 650 ml;
• amaqanda - ama-pcs angu-6;;
• ufulawa - 1,5 kg;
• ushukela - izinkomishi ezimbili;
• ibhotela - 200 g;
• I-Vanillin - iphakethe elilodwa;
• imvubelo eyomile - amaphakethe amabili;
• omisiwe - 200 g;
• usawoti - uphiko.

Ukulungiselela

1. Ngobisi olufudumeleyo, qeda imvubelo, 3 wezipuni ushukela kanye nezinkomishi ezingu-4 zefulawa, shiya ekushiseni imizuzu engu-30.
2. Izikhupha ezinoshukela ne-vanillin, abamhlophe bayashaywa ngosawoti.
3. Amafutha, ibhotela, bese-ke amaprotheni foam ayengezwa ku-spoon.
4. Faka ufulawa, ushiye inhlama ekushiseni amahora angu-1-2.
5. Engeza izithelo zomisiwe, uphinde uphinde ugxume.
6. Qedela iresiphi ye-Easter ngokusakaza inhlama ibe yizimo futhi ulinde ukubhaka kwemikhiqizo kuhhavini.

I-Alexandria i-Easter - iresiphi

Labo abanesithakazelo zokupheka zakuqala zokupheka amaqebelengwane e-Easter, bazoba nesithakazelo ekukhetheni imikhiqizo yokupheka ngobisi obuncibilikile. Isisekelo esinjalo samanzi sizofaka amanothi engeziwe okunambitheka ekubhaka, kanti ubuchwepheshe obungezansi-isinyathelo ngesinyathelo sokuxoqa inhlamba kuzoheha abaningi besifazane abathintekayo.

Izithako:

• ubisi luyancibilika - 500ml;
• amaqanda - ama-5 ama-pcs;
• izikhupha - izingcezu ezimbili;
• ufulawa - 2,5 kg;
• ushukela - 0,5 kg;
• ibhotela - 250 g;
• Ushukela we-vanilla - amaphakheji amathathu;
• imvubelo entsha - 75 g;
• omisiwe - 250 g;
• i-cognac - 20 ml.

Ukulungiselela

1. Ngobisi olufudumele, imvubelo ichitheka.
2. Engeza iqanda elihlanjulwe ushukela, izikhupha, iziqephu zebhotela, mix.
3. Qinisekisa isitsha ngefilimu bese ushiya amahora angu-12 noma ebusuku.
4. Engeza izithako ezisele, uxoke inhlama, ukhulume.
5. Qedela ukugcwalisa iresiphi yemikhiqizo emihle yokubhaka yama-Easter ngamafomu.

I-Easter iresiphi ngaphandle kwemvubelo

Umquba wePhasika - iresiphi engenziwa ngaphandle kokubambisana kwemvubelo. Njengesizinda se-liquid, i-kefir ibaluleke kakhulu lapha, futhi i-soda isetshenziselwa ukukhulula isisekelo. Amafomu kufanele alungiselelwe kusengaphambili, ngoba inhlama ayikubekezeli ubufakazi futhi idinga ukubhaka ngokushesha.

Izithako:

• ufulawa - 350 g;
• Kefir - 300 ml;
• ibhotela - 100 g;
• ushukela - 150 g;
• i-soda - 1 ithisipuni;
• Ishukela le-vanilla - iphakethe elilodwa;
• ikhasi lemon - 1 tbsp. isipuni;
• omisiwe - 100 g.

Ukulungiselela

1. E-kefir engeza i-soda, shiya imizuzu engu-10.
2. Engeza ibhotela elicibilikile kanye nezithako ezisele ezivela ohlwini, hlanganisa.
3. Beka inhlama ngamafomu, thumela kuhhavini.

Iresiphi yePhasika lase-Italy

I-recipe eqinisiwe yokubhaka i-Easter yase-Italian ihilela ukuhlolwa kokugwedla okude, okuthatha isikhathi eside, okuthatha izinsuku ezimbili. Ayikho indlela ephumelelayo yokuveza indlela, engahambisani neyokuqala, kodwa idinga nokusebenzisa ufulawa olukhethekile "olunamandla," olukhomba ukunambitheka kwemikhiqizo.

Izithako:

• ufulawa unamandla - 500 g;
• ubisi - 150 ml;
• ibhotela - 150 g;
• ushukela - 300 g;
• amaqanda - izingcezu ezintathu;
• i-dessert yewayini - 50 ml;
• omisiwe - 50 g;
• ufulawa wama-alimondi - 150 g;
• ibhakede le-baking - 0.5;
• ama-alimondi - 100 g;
• essence orange.

Ukulungiselela

1. Hlanza izikhupha ngoshukela nebhotela elithambile kuze kube mhlophe.
2. Engeza ubisi oluncane, ufulawa nabamhlophe abashayiweyo, ukufinyeleleka ngobuningi njengamafutha ayisikhilimu omuncu.
3. Yengeza okusemqoka, omisiwe omisiwe ewayini, isigamu sama-alimondi, hlanganisa i-powder baking.
4. Bhaka i-Easter kuze kube yile.
5. Ukuqedela iresiphi ye-Easter yase-Italy , ukumboza nge-glaze yofulawa wama-almond nama-protein, ufafaze ama-alimondi.

I-Easter e-Baker - iresiphi

I-recipe ye-Easter enhle kunazo zonke ku-breadmaker izotholakala ngentshiseko yilabo abangenayo isikhathi esanele sokubhaka bendabuko. Ngemuva kokuphothulwa komjikelezo wokugcina we-stool, kungcono ukususa ama-stirrer, ukuphakamisa i-coma e-ufulawa ngezandla ezimanzi. Ngakho phansi komkhiqizo kuyoba ngisho.

Izithako:

• ufulawa - 400 g;
• ubisi - 170 ml;
• ushukela - 7 tbsp. izinkezo;
• amaqanda - izingcezu ezintathu;
• imvubelo eyomile - 2.5 amathisipuni;
• omisiwe - 100 g;
• usawoti - 0.5 tsp.
• vanillin.

Ukulungiselela

1. Ebhaketheni labapheki bezinkwa babeka izingxenye ezinomile nezomanzi ngokuvumelana nezincomo zemiyalelo kudivayisi.
2. Khetha imodi yokubhaka "Okuyisisekelo", umbala we-crust "Light".
3. Ukugcwalisa iresiphi ye-Easter, umkhiqizo ukhishwa amaminithi angu-20-30 ngemva kwesignali, ehlotshisiwe ukunambitha.

I-Easter iresiphi esuka ku-cottage shizi

Iresiphi yekhasika elidala lama-Easter linokuhumusha okuningi, kuhluke komunye nomunye ngaphambi kokuhlanganiswa kwezithako ezengeziwe. Esikhundleni sebhotela wengeze ukhilimu ohlutshiwe ngaphambi kwezintaba, futhi kwezinye izimo bashintsha ukhilimu omuncu. Ama-flavour ehambisanayo ahlukahluka: amantongomane, izithelo ezomisiwe, izithelo ezifakiwe.

Izithako:

• i-cottage cheese - 0,5 kg;
• ushukela kanye ukhilimu omuncu - izibuko ezingu-0.5 ngayinye;
• ibhotela - 100 g;
• Ishukela le-vanilla - iphakethe elilodwa;
• izithelo ezifakiwe - 150 g;
• omisiwe - 100 g;
• amantongomane - amagremu ayi-100.

Ukulungiselela

1. I-Steam imizuzu engu-10 ngamanzi abilayo omisiwe, gaya amantongomane.
2. Gubha i-cottage shizi nge-sieve.
3. Gcoba ukhilimu omuncu noshukela ne-vanilla ushukela.
4. Hlanganisa ukhilimu omuncu, i-cottage ushizi, ibhotela elithambile, engeza amantongomane, omisiwe kanye nezithelo ezicandiwe.
5. Beka ubuningi esikhunjini bese ucindezela umthwalo amahora angu-12.

I-Easter kusuka kukhilimu omuncu - iresiphi

Inketho elandelayo kulabo abafuna izindlela zokupheka ngePhasika ekhaya kusuka kukhilimu omuncu. Ukuze ulungise umkhiqizo uzodinga i-pasochnitsa ekhethekile yokwahlukana, evame ukusetshenziswa uma ukhiqiza imikhiqizo ye-curd. Ukhilimu omuncu kufanelekile kuphela okuqukethwe okunama fat okungenani ama-25%, okwenziwe ekhaya, okwenziwa nge-rustic.

Izithako:

• ukhilimu omuncu - 2 kg;
• ushukela - 1 indebe;
• ushukela we-vanilla - 1 tbsp. isipuni;
• omisiwe, izithelo ezomisiwe, amantongomane - ukunambitha.

Ukulungiselela

1. Ukhilimu omuncu owenziwe ngokufudumele ushuthukiswe kancane emanzini okugezela, okubangela.
2. Thela ukhilimu omuncu ube ungqimba lwezingxenye ezingu-3-4 ze-gauze bese ubeka phezu kwesitsha ngosuku.
3. Engeza ushukela ovamile kanye ne-vanilla, amantongomane nezithelo ezomisiwe, faka ubukhulu ngendlela efakwe nge gauze.
4. Phezu kwezimpahla.
5. I-Smetannaya Easter iyi-iresiphi engakwazi ukuqedwa ngehora: umkhiqizo ususwa efomini, uhlotshisiwe futhi uhanjiswa etafuleni.

I-Easter nge-chocolate - iresiphi

I-recipe ye-Easter ye-chocolate yenza ngaphandle kokubhaka. Izingxenye eziyisisekelo lapha zizoba, ngaphandle kwelekholethi, i-cottage shizi kanye ne-fatty cream, ikhwalithi akufanele ibuzwe. Umkhiqizo ungapheka ngaphandle kwanoma yiziphi izithasiselo, uma ufisa, kodwa ngokuvamile ukubunjwa kuhlanganiswa ngamantongomane, zonke izinhlobo zezithelo ezomisiwe kanye nezithelo ezifakiwe.

Izithako:

• i-cottage cheese - 0,5 kg;
• ukhilimu - 500ml;
• ibhotela kanye ushokoledi omnyama - 100 g;
• ushukela - 150 g;
• ibhotela - 250 g;
• Ishukela le-vanilla - iphakethe elilodwa;
• umlimi - 100 g;
• omisiwe - 100 g;
• amantongomane - amagremu ayi-100.

Ukulungiselela

1. I-Cottage ushizi igaya ngesihlungo.
2. Engeza ibhotela, amantongomane, izithelo ezomisiwe, uncibilikiswe nge-100 ml we-chocolate ukhilimu.
3. Hlanganisa ukhilimu ohlutshiwe nge ushukela ovamile ne-vanilla, shiya isisekelo sibe isikhunta, ucindezele ngomthwalo, ushiye amahora angu-12 emakhazeni.