Ukuhlobisa ikhekhe kungadalwa hhayi kuphela kumastic, edinga amakhono akhethekile emisebenzini namathuluzi akhethekile. Ukwenza umdwebo olula, kodwa ovelele wezinhlobonhlobo zokudla okunempilo kungenzeka futhi ngosizo lwechocolatele evamile ecibilikile, noma ushokolethi wokuxuba. Izinga lobubuningi bomklamo lihluka kuye ngokuya ngamakhono akho: ezinye zezinketho ezinikezwe ngezansi zizodinga ukuthi uqale amakhono e-confectionery, kanti abanye bazobhekana nomntwana. Imininingwane engaphezulu yokuhlobisa ikhekhe le-chocolate, funda ngezansi.
Indlela yokuhlobisa ikhekhe nge-spiderweb ye-chocolate?
Enye yezindlela ezilula zokuhlobisa ngokudweba iwebhu ebusweni be-dessert yakho. Kulula ukufeza uma usebenzisa ushokoledi ocibilikile esikhwameni seplastiki, njengekhilimu noma i-ganache, ngaphambili ehlanganiswe ne-cake.
Ngemuva kokuqhafaza ushokoledi, uthele esikhwameni se-pastry noma esikhwameni sesikhumba esenziwe ngokwenziwa. Ngomgodi omncane, cindezela ushokoledi phezu kwekhekhe njengendlela yokuvunguza, uhamba kusukela phakathi kuya emaphethelweni.
Nge-skewer noma i-toothpick, dweba imigqa kusukela emgodleni ophakathi kuya endaweni ehamba phambili.
Uma ufisa, ungangezela isicabucabu se-chocolate kwi-cake.
Indlela yokuhlobisa izinhlangothi zekhekhe nge chocolate?
Uma ungazi ukuthi ukuhlobisa ikhekhe ngamaphethini we-tshokolethi, okuvame ukubonakala ezithombeni zomagazini abahlukahlukene, bese sisheshe ukukujabulisa - kulula kakhulu kunalokho okubonakalayo. Into esemqoka lapha ukubamba ngokucophelela umzuzwana, lapho ushokoledi ungakabonakali khona, kodwa uyeke ukuba ube yiwoyela.
Ukuchichima ishokoledi encibilikile esikhwameni se-confectioner, ukusabalalisa ephepheni lesikhumba, ubude bayo buzofana nobubanzi bekhekhe. Ungakwazi ukusabalalisa ushokoledi ngendlela ephikisanayo noma ngokuphinda uphinde usebenzise iphethini elithandwayo.
Manje qala ukubuka inqubo ye-solidification ye-chocolate, ukubamba umzuzwana lapho iphethini iqala ukulahlekelwa ukukhanya kwayo, iba yinto encane kakhulu. Manje thumela ngokucophelela iphethini ezinhlangothini zekhekhe, ngaphambi kokuwahlanganisa ngekhilimu.
Yeka ukuthi ihle kanjani ikhekhe nge-chocolate encibilikile?
Ngaphambi kokuba uhlobise ikhekhe le-chocolate nge-chocolate ekhaya, ulungiselele i-ganache kusuka ushokoledi, ithambile ngokwanele ukubuyisela umphumela oyifunayo.
Dlulisa i-ganache esikhwameni se-pastry bese uyisakaza nxazonke zekhekhe, ehlanganisa cishe amasentimitha amabili ukusuka emaphethelweni.
Hamba phezu kwe-ganache nge-spatula, ngakho-ke izidumbu ezivela phezulu ziqala ukugeleza.
Hlanganisa ukhilimu kanye ne-ganache namajikijolo namaconsi we-chocolate.
