Umbuzo wokugcwalisa itafula lonyaka omusha ukhathazekile yilowo nalowo wesifazane ohlala naye ngesikhathi seholidi. Sikukwazisa ukuba wenze izitsha zendabuko - uhlombe ngaphansi koboya obubomvu, i-olivier, kanye namaSaladi omnyaka omusha olula.
I-iresiphi yeSaladi Yonyaka Omusha elula
Izithako:
- inkukhu i-inkukhu - 200 g;
- iqanda - izingcezu ezine;
- ushizi - 100 g;
- amazambane - izingcezu ezimbili;
- imayonnaise - 5 tbsp. izinkezo;
- izinongo;
- ummbila osemathinini - 2 tbsp. izinkezo.
Ukulungiselela
Amazambane abilisiwe ngunifomu, ahlanza, agxilwe kwi-grater enkulu bese efaka ungqimba wokuqala kwisidlo ngendlela yobuso be-monkey. Kancane kancane ugcobe ngobuso nge imayonnaise bese usakaza isendlalelo esilandelayo se-chicken ephekwe, eqoshiwe. Nalapha, yenza umshini we imayonnaise bese ufaka usawoti ukunambitha. Gcoba kakhulu ushizi ogayiwe, bese ubilisa abomhlophe abamhlophe abilisiwe. Sakhetha uhlangothi lwempuphu namehlo enommbila omnandi, ukuhlobisa isaladi ngokuthanda futhi uyisebenze etafuleni lonyaka omusha.
Isaladi esine-New Year Simple Simple
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- iphayinaphu yezinyosi - 200 g;
- izinongo;
- ama-walnuts - 100 g;
- imayonnaise - ye-refueling;
- i-bulb - ucezu olu-1;
- Iqanda elibilisiwe - ama-3 ama-pcs.
Ukulungiselela
I-bulb ihlanzwa, igwetshwe ngamasongo omabili bese ithululelwa ngamanzi abilayo. Ngemuva kwemizuzu engu-10, yilahle ku-colander bese uyomisa. Iphayinaphu ekheniwe kanye ne-chicken ephekwe yibilisiwe ibe ngamacube amancane. Amaqanda ahlanjululwa futhi siwagcoba ngabanye abamhlophe abanezikhupha. Manje beka isaladi ngesimo sendawo enezingqimba: i-inkulet fillet, u-anyanisi, i-cubes cubes, ama-squirrels nama-yolk. Kusukela phezulu sifaka isaladi nge-imayonnaise, sifafaze ngamantongomane aqoshiwe futhi sihlobisa njengoba sifisa.
Isaladi Yonyaka Omusha olula futhi omnandi
Izithako:
- inkukhu i-inkukhu - 250 g;
- ikhukhamba entsha - isiqephu 1;
- iminqumo ngaphandle kwemigodi - ama-pcs angu-15;
- ama-walnuts - izingcezu ezingu-10;
- ushizi - 100 g;
- kiwi izithelo - 4 pcs;;
- izinongo;
- imayonnaise - ukunambitha.
Ukulungiselela
I-chicken ye-inkukhu ebilisiwe ibhekwe ngamagubhu futhi isakaze esitsheni esiphansi, ibeka phakathi kweglasi elibanzi. Hlanganisa inyama nge-mayonnaise net. Ama-oliva agqokwe ngamacilisi futhi asakaze phezulu. I-Fresh cucumber shinkuem bese usakaza isendlalelo esilandelayo, usithele ukunambitha nokugcoba nge-imayonnaise. Manje ufafaze ushizi obuningi kakhulu, ubeke phezu kwekhiji ephezulu, ucebile futhi uhlotshwe ngama-walnuts. Bese ususa ngobumnene ingilazi bese ukhonza isaladi etafuleni.
Isaladi elula etafuleni lonyaka omusha
Izithako:
- i-saumoni ebhemayo - 100 g;
- amaqabunga e-lettuce - ama-5 ama-pcs .;
- iqanda - ucezu olu-1;
- utamatisi - 1 pc.;
- ijusi kalamula - 1.5 tbsp. izinkezo;
- i-pepper emhlabathini - pinch.
Ukulungiselela
Amaqanda abilise, ahlanzekile kanye kanye no-utamatisi nezinhlanzi zigawulwe ngamacube. Amaqabunga e-lettuce ahlanzwa, anomile futhi aqhekeke abe yizicucu ezincane. Manje mix bonke izithako endishini, inkathi nge ijusi kalamula, ufafaze umhlabathi pepper bese uhlanganise kahle.
Iresiphi yesaladi esisha esilula futhi esiphundu sikaNcibijane
Izithako:
- yenkomo - 300 g;
- isinkwa se-rye - ama-3 tincetu;
- ikhukhamba eqoshiwe - izingcezu ezimbili;
- iqanda - ucezu olu-1;
- i-anyanisi obomvu - ama-0.5 ama-pcs;
- imayonnaise - ye-refueling;
- amazambane - ama-2 ama-pcs.
Ukulungiselela
Isinkwa sinqunywe sibe yiziqephu futhi siboniswe ngamafutha omquba. Ikhukhamba elongoziwe elincane, futhi inyama yenkomo ngaphambi kokubilisa futhi epholile. Emva kwalokho, sidonsa inyama ibe yizicucu. Amazambane ahlanjululwa, abilisiwe ngunifomu, ahlanza futhi ahlukaniswe ama-cubes. I-bulb isetshenziselwa, ihlushwe yi-semirings, i-podsalivaem kancane futhi ixoxe ngezandla. Bilisa iqanda elihlutshiwe ngommese. Manje faka zonke izithako ezilungiselelwe esitsheni esijulile, inkathi nge imayonnaise, hlanganisa kahle futhi usebenze isikhathi esingangehora, lapho imvuthuluka ingena kancane futhi ithambile.