Cuisine of Oman

Njengalokhu kunoma yiliphi elinye izwe, udinga ukuqala ukujwayelana no- Oman ngokufunda ikhishi lakhe. Naphezu kokuthi amasiko okugcoba emazweni aseMpumalanga Ephakathi afana nomunye futhi ayaziwa emhlabeni wonke, uhambo oluya kuleli zwe lunikeza ithuba lokuhlola izici nezinzuzo ze-cuisine yayo. Lapha ungase uzizwe ukuthi wathonywa kanjani isimo sezulu kanye nomakhelwane we-Afrika ne-India.

Izici ze-Oman cuisine

Njengalokhu kunoma yiliphi elinye izwe, udinga ukuqala ukujwayelana no- Oman ngokufunda ikhishi lakhe. Naphezu kokuthi amasiko okugcoba emazweni aseMpumalanga Ephakathi afana nomunye futhi ayaziwa emhlabeni wonke, uhambo oluya kuleli zwe lunikeza ithuba lokuhlola izici nezinzuzo ze-cuisine yayo. Lapha ungase uzizwe ukuthi wathonywa kanjani isimo sezulu kanye nomakhelwane we-Afrika ne-India.

Izici ze-Oman cuisine

Imikhuba yokukhulekela yeSultanate yakhiwa ngaphansi kwethonya lemvelo nemvelo, ngakho-ke ihlukaniswa ngokulula nokuqala kwayo. Emakhulwini amaningi eminyaka u-Omanis wafunda ukukhokhela izinto ezincane zokukhiqiza imikhiqizo ngezobuchwepheshe ezihlukahlukene zokulungiselela nokulungiselela inqwaba yezinongo. Manje ukuthi ukungenisa kusekwe nge-Asia neYurophu, amasiko wendawo, ase-Asia naseYurophu amasiko ahlanganiswa ngokuvumelana ekhishini lase-Oman.

Ukuya ezifundeni ezihlukene zeSultanate, ungabona ukuthi isidlo esifanayo sikulungele ngezindlela ezahlukene. Kodwa nokho isisekelo sezitsha eziningi zendawo yenyama ephekiwe, irayisi, imifino kanye ne-curry. Ngokungafani namanye amazwe aseMpumalanga Ephakathi, ikhishi lase-Oman linendawo yezisobho eziphekwe ngesisekelo senkukhu, iwundlu nemifino. Okumangalisa ukuthi i-Omani cishe ayidli amaqanda, kodwa bayakujabulela ukupheka inyama ye-hyena.

Izitsha zokudla

Ingxenye eyinhloko yezitsha eziningi ze-Omani zesizwe yiwundlu, nakuba inyama yenkomo ihlonishwa kakhulu lapha. Inyama ilungiswa ngamalahle, amatshe futhi aphala. Isibonelo, ukulungiselela isidlo sendabuko se-Oman, shuya, ubole umgodi lapho umlilo omncane ugcwele khona futhi izingcezu ze-mutton zifakwe emalahle awo.

Kusuka kwezinye izitsha lapha ungakwazi ukunambitha inyama:

Ngokusho kwamasiko we-cuisine e-Oman, imifino ihlale isetshenziswa imifino enosawoti enosawoti, i-lentile abilisiwe ku-tomato unamathisela "i-dal", ama-peas amhlophe, ilayisi, anyanisi othosiwe nezinye izinhlobo zokuhlobisa. Zonke izitsha zenyama zikhishwa ngokukhululekile nge-cardamom, i-safari kanye nezinongo ezincane ezaziwayo njenge-zatar ne-lymun gaff.

Lapha ungakwazi ukunambitha izitsha ezivamile eTurkey, eGibhithe namanye amazwe asempumalanga. Phakathi kwabo kukhona ama-shish kebab "tikka", "shish-kebab", i-chick-leaf "hummus" kanye ne-spaghetti "mutabbal".

Izitsha zokudoba ekhishini lika-Oman

Ezindaweni eziseningizimu naseningizimu-mpumalanga yezwe, elisogwini lolwandle lwase-Arabia, izinhlanzi nezilwane zasolwandle ziyathandwa. Zibuye zilungiselelwe ngezindlela ezihlukahlukene ngokufaka izinongo ezivuthayo nezinongo.

Izitsha zendabuko zokudla kuka-Oman ziyizinhlanzi:

Bakhonza ngelayisi abilisiwe, isaladi yemifino "fijl" ne-anyan-lemon sauce "Mausura".

Isinkwa nesibhakabhaka

Ngesikhathi uvakashela izakhamuzi zendawo, ungabona ukuthi banenhlonipho enkulu ngesinkwa, esaziwa lapha ngokuthi "ama-hubs". Ibuye ilungiselelwe ngokusho zokupheka eziningana, ngakho-ke kungaba yintuthuko futhi ehlanzekile, evamile noma encane njenge-lavash. Ekhishini lanamuhla lase-Oman ungathola izindlela zokulungiselela izinhlobo ezinjalo ze-hubs njenge:

Isinkwa singasetshenziswa njengesisekelo sokwenza amaswidi. Ihlanganiswa uju, egcwele izithelo ezifakiwe, inhlanzi nenkukhu, futhi iphinde yenziwe nge-spoon futhi idliwe nge-gravy.

Desserts ekhishini lika-Oman

Naphezu kwesimo sezulu esinzima futhi okushiwo ugwadule, isihlahla sesundu sasikwazi ukugxila ezweni. Kuyinto izithelo zayo okuyisisekelo sezinyosi eziningi ekhishini lase-Oman. Izakhamuzi zendawo ngisho nangendlela yokuhlambalaza ukuthi owesifazane ongazi ukuthi angadla kanjani isidlo esisha kusukela ezinsukwini uyisihambi esibi.

Ngaphezu kwakho konke ukuhlukahluka kwezinsuku zokudada, kungenzeka ukuba udle i-halva chalvois ne-kozinaks "kyshshat sabal" kuleli zwe.

Iziphuzo

Noma yiliphi idili kuleli zwe liphela ngokuphuza kakhulu ikhofi engaphenduliwe "kahua". Lapha kukhonzwa ezinkomishi ezincane, ezibuye zengezwe i-cardamom, amathambo agujisiwe namadonsa ambalwa amanzi amanzi. Ngaphandle kwekhofi, ekhishini lika-Oman kukhona indawo yetiyi, ephuze nobisi, i-mint, amanzi asemanzini kanye no-ginger. I-tea, noma i-shai, ibhekwa njengesiphuzo sokungenisa izihambi. E-Oman ungazama ibhotela le-salted, i-yoghurt neziphuzo ezithambile.

Naphezu kokungabikho kwemingcele eqinile, izakhamuzi zezwe zivame ukuphuza utshwala. Abavakashi bangayithenga emahoreni noma e-oda endaweni yokudlela enkulu.

Lapho uzama khona ukudla kazwelonke ka-Oman?

Emadolobheni amancane namadolobhana amancane kunzima ukuthola indawo ekhethekile yokudla okujwayelekile. Okungcono kakhulu, izitsha eyodwa noma ezimbili zokudla zikazwelonke zakwa-Oman zingaboniswa kwimenyu yazo. Iqiniso liwukuthi abaningi abapheki basekhaya basebenzisa izimpande zaseNdiya, ngakho bapheka ikakhulukazi izitsha zaseNdiya. Ukuze uqaphele ukuhlukahluka kwe-Oman cuisine, udinga ukuvakashela amadolobha amakhulu, lapho kunokukhethwa okukhethekile kokudlela okukhethekile. Isibonelo, ezimisweni zenethiwekhi "Bin Ateeq" ungakwazi ukunambitha izitsha zikazwelonke ze-Oman cuisine endaweni eyendabuko, uhlezi emacongweni phansi.

Ezweni kunezindawo zokudlela eziningi zesiChina, i-Lebanese, isiNtaliyane nezamazwe ngamazwe. Bangakwazi ukuzama izitsha ezijwayele amaYurophu nokuhleleka kwemimoya.

Ungakhohlwa mayelana nobuqili bobuciko bendawo. Izwe kanye nanoma yiziphi ezinye izitsha zokudla kuka-Oman azivunyelwe ukuba zidle noma zithathe ngesandla sokunxele, njengoba kusemikhumeleni yamaSulumane eyenzelwe ukuchithwa. Ilayisi idliwa ngamaphini amancane. Futhi uma, ngenkathi uvakashele, usudlile kakade, kufanele wenqatshelwe umnikazi wendlu ngokuqondile: udinga ukushusha indebe esandleni sakho kancane.