Kubonakala sengathi kulula kakhulu ukubheka isidumbu ngosawoti kanye nokuphuza izinkukhu, i-grill, kanye ne-grate - ukunikeza, kuze kufike ukudla okuzayo nge-crust ekhanda. Umphumela uhlale uhle kakhulu, uma ungasetshisi ngomlilo futhi ungadli ngokweqile. Kungani wonke la ma-marinades amaningi enkukhu ephusiwe? Benza inyama ihlanzeke kakhulu, ithambile futhi ibanike ukunambitheka okuyingqayizivele nephunga elimnandi. Ngakho-ke ungagcini isikhathi noma amandla ukuze uhambise inkukhu kuqala. Futhi izindlela zokuthakazelisa kunazo zonke sesikutholile kakade.
Inkukhu ye-Honey-ginger yenkukhu ehliwe
Izithako:
- uju - izinto ezingu-2/3;
- i-ginger (fresh) - 4 cm;
- ijusi kalamula - 2 tbsp. izinkezo;
- i-apula uviniga - 2 tbsp. izinkezo;
- soy sauce - 2 tbsp. izinkezo;
- amafutha esesame (omnyama) - 2 tsp.
- ikhasi le-orange - ithisipuni elilodwa;
- i-sauce Worcestershire - ithispuni 1;
- igaliki - amazinyo amane;
- imbewu yesesame (ethosiwe) - 2 tsp.
Ukulungiselela
I-garlic idluliselwa emaphepheni. I-ginger ihlanzwa futhi igxilwe ku-grater emihle, kufanele ibe ngu-2 tbsp. izinkezo. Uju luvutha emanzini okugeza. Hlanganisa zonke izithako esikhwameni esikhethekile esine "lock". Sibeka inkukhu lapho, sivale futhi siyixube kahle. Shiya okungenani amahora amabili esiqandisini, noma kangcono - ebusuku. Ngaphambi kokuba ufune inkukhu, ungakhohlwa ukuthi usawoti. Futhi ekugcineni ufafaze imbewu ye-sesame.
Indlela yokuqoqa inkukhu eyosiwe ngejusi lamagilebhisi?
Izithako:
- amanzi - izinto ezimbili;
- ijusi lamagilebhisi - izinto ezimbili;
- i-citric acid - 1/2 tsp;
- ushukela - 1 tbsp. isipuni;
- ama-clove - ama-5 ama-pcs.;
- pepper elimnandi (uphizi) - ama-10 ama-pcs;
- ikhasi elimnyama (ama-peas) - ama-5 ama-pcs.;
- barberry (omiswe) - ama-5 ama-pcs .;
- usawoti - 2 amathisipuni.
Ukulungiselela
I-marinade elula kakhulu. Hlanganisa zonke izithako bese ugcwalisa yonke inkukhu noma uqoqwe izicucu. Siphila amahora amabili esiqandisini.
Iresiphi ye-walnut marinade yenkukhu ebongwe
Izithako:
- isikhumba - 100 g;
- iwayini elibomvu elomile - 2/3 leminyaka;
- amafutha yemifino - 1 tbsp. isipuni;
- u-anyanisi oluhlaza - i-1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ama-Walnuts no-anyanisi aluhlaza badluliselwa nge-grinder yenyama. Usawoti, pepper, engeza ibhotela newayini. Ihora nesigamu bahamba kulokhu inhlanganisela yenkukhu.
I-lemon marinade yenkukhu ebongwe
Izithako:
- i-garlic - amazinyo amahlanu;
- amafutha yemifino - 4 tbsp. izinkezo;
- ukhilimu omuncu - 1/4;
- ikhasi elimhlophe - 1/2 tsp;
- i-paprika (okubabayo) - 1/2 tsp;
- i-turmeric - 1/2 tsp;
- i-curry - ithispuni 1;
- nutmeg - 1/2 isipuni;
- ijusi lemon - into 1/4;
- usawoti - 1 ithisipuni.
Ukulungiselela
Izinongo ze-chicken grill ezixubene nosawoti, ibhotela, ukhilimu omuncu, udlule umshini wokugcoba ngegalikhi nejusi likalamula. Sigqoka ngokucophelela lesi sidumbu ngesidumbu kokubili nangaphakathi. Siyifake efilimu yokudla bese siyishiya ubusuku bonke esiqandisini.
I-cheese marinade yenkukhu ehliwe
Izithako:
- ushizi fused - 150 g;
- imayonnaise - 1 tbsp. isipuni;
- soy sauce - 3 tbsp. izinkezo;
- nutmeg - 1/4 tsp isipuni;
- uju - 1 ithisipuni;
- i-garlic - ama-clove amane;
- black powder powder - 1/3 tsp.
Ukulungiselela
Ushizi luvutha emvelweni we-microwave ukuze kuhambisane nokukhilimu omuncu. Sengeza uju, i-garlic eqoshiwe, imayonnaise, i-sauce ne-seasonings. Siyolisa le nhlanganisela nenkukhu yethu. Ngingathanda ukuphawula ukuthi amaphiko ezinkukhu ahle kakhulu kule marinade. Shiya amahora amabili esiqandisini.
Isidwangu semastadi yenkukhu ebongwe
Izithako:
- amafutha omnqumo - 3 tbsp. izinkezo;
- lwesinaphi - 3 tbsp. izinkezo;
- uju (liquid) - 2 tbsp. izinkezo;
- rum - 2 tbsp. izinkezo;
- i-parsley, i-dill (eyomile) - 1 tbsp. isipuni;
- pepper okubabayo (ipod) -1 pc.;
- usawoti - ukunambitha.
Ukulungiselela
Shayela amafutha omnqumo, uju nesinaphi. Yengeza kancane kancane oqoshiwe (ngaphandle kwembewu) pepper eshisayo kanye namakhambi. Siphalazela kuRum. Solim. Sigcina i-ham kule nhlanganisela amahora angu-2-3 esiqandisini.