Angazi ukuthi yini okuphekwe ekubanjeni izimbambo zezingulube ezivuthayo noma ezivamile kuya kwesibili? Khona-ke siyashesha ukukunikeza zokupheka ezinhle kakhulu ezokusiza ukuba bathole ukusetshenziswa okufanele.
Isisindo esimnandi sezinyosi zengulube ezibhemayo
Izithako:
- Ingulube ebhema izimbambo - 1 kg;
- amazambane nezilimo eziyizigaxa - 960 g;
- isitshalo seqanda - 400 g;
- I-sweet pepper yesiBulgaria - 175 g;
- Iklabishi - 175 g;
- anyanisi - 100 g;
- izaqathe - 140 g;
- Utamatisi unamathela - 190 g;
- ukhilimu omuncu - 220 g;
- izhika - 15 g noma ukunambitha;
- amafutha yemifino - 40 ml;
- umsila omnyama omnyama - ukunambitha;
- izinongo - ukunambitha;
- usawoti - ukunambitha;
- amaqabunga e-laurel - ama-2-3 ama-pcs.;
- imifino esisha - ukunambitha.
Ukulungiselela
Sinqamula izintambo ezibhemayo zengulube zibe izingxenye ezincane emgqeni owodwa, zibeke epanini noma i-cauldron, ugcwalise ngamanzi, engeza usawoti bese ubilise imizuzu engamashumi amathathu ngokupheka okulinganayo.
Ngaphandle kokuchitha isikhathi, silungiselela imifino. Ama-anyanisi ahlanzwa, amasongo aqoshiwe noma izindandatho, nezinqola ezinezintambo noma amancane. Sisusa i-pepper emabhokisini wezinhlanzi kanye nama-pedicles bese siwasika ngezingcezu ezingenakuqhathaniswa, futhi izilimo eziyizigaxa eziyizihlahla kanye nama-eggplants ahlanjululwe amacube. Siphinde sigayile iklabishi nama-herbs asanda kuhlanza.
Ephakeni, shaya u-anyanisi kanye ne-izaqathe, faka i-paste, i-azhiku ukunambitha bese ubanda ezinye imizuzu embalwa. Manje sibeka ukhilimu omuncu kanye nesitshalo seminye imizuzu emithathu. Ezingxenyeni ezibilisiwe, engeza isitshalo seqanda, phezulu namazambane kanye ne-pepper isiBulgaria kanti lesi siphetho sibeka iklabishi. Isendlalelo ngasinye semifino sithole usawoti, umhlabathi omnyama omnyama kanye nezinongo ukuze ujabule. Siphinde siphonsa amaqabunga e-laurel epanini ye-sauté bese sibeka osikiwe nge-sauce, simboze isidlo ngesembozo bese usivumela ukuba simile imizuzu engamashumi amabili emva kokubilisa okulinganiselwe.
Ekupheleni kwesikhathi, engeza imifino emisha, uhlanganise kancane kancane isobho bese unikeza imizuzu eyishumi nanhlanu ukukhipha.
Iresiphi elandelayo kulabo abanesithakazelo kulokho okuphekwe kuzinkumbi zengulube kuhhavini.
Crown of ingulube izimbambo ngokugcwalisa
Izithako:
- Ingulube izimbambo - ama-12 ama-pcs.;
- rosemary - 45 g;
- amafutha omnqumo - 55 ml;
- i-garlic-amazinyo angu -4;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
Ukugcwaliswa:
- Ama-tuber tubers - 620 g;
- i-garlic - amazinyo amabili;
- anyanisi - 110 g;
- ukhilimu omuncu - 110 g;
- imayonnaise - 110 g;
- usawoti, pepper;
- imifino eyomile emile.
Ukulungiselela
Sisusa izimbambo ezihlanjwe emlonyeni we-vertebrae, ngakolunye uhlangothi sithatha imiphetho, sinqume inyama, sibophe imicu yebhande ukuze umqhele ubonakale, futhi sibongqa emaphethelweni ngenhla. Yenza inkathi ebusweni bezinhlawulo ngenhlanganisela
Phakathi naleso sikhathi, sihlanza amazambane kanye no-anyanisi, sidla usawoti, ama-herbs aqoshiwe, engeza ukhilimu omuncu nemayonnaise bese uxuba kahle.
"Crown" efake ishidi, elimbozwe nge-foil, ugcwalise ukugcwalisa bese ubeka i-ovridi 225 imizuzu eyishumi, bese usinciphisa izinga lokushisa kuya kuma-165 degrees bese ubhake amahora amabili nengxenye.