Indlela yokupheka izinkinobho?

Umcengezi wezithelo zomvini yi-gastropod yasemhlabeni kusukela emndenini weHelicida ngokulandelana kwama-Lung Snails, uhlala eCent Central naseNingizimu-Eastern Europe. Kusukela ezikhathini zasendulo, amagilebhisi nezinye izinkukhu zisetshenziselwa ukudla futhi kubhekwa njengomkhiqizo omuhle, ngakho-ke zithuthukiswa (isiko le-helicula). Ama-gourmets acabangela ukuthi ukunambitheka komuncibisi wamagilebhisi kuphakeme kunezinye izinkukhu ezidliwayo.

Inyama yomuncenga wamagilebhisi umkhiqizo obalulekile we-khalori, ongathiwa yi-delicacy (iqukethe amaprotheni angama-10%, amafutha angama-30%, ama-5% ama-carbohydrate, amavithamini B6, B12, nensimbi, i-calcium nama-magnesium). EFrance, eSpain, ePortugal, eGrisi nakwamanye amazwe, inhlanzi yamagilebhisi imikhiqizo evamile yemenyu yendabuko.

Njengamanje, isithakazelo ezikhungweni ezihlukahlukene zokudla ziyanda futhi kubantu baseSoviet abantu abathanda ukupheka amagilebhisi nezinye izingibe ezidliwayo, zipheka isikhathi eside kangakanani nokuthi zidliwa kanjani.

Uma uthengiswa ungathola izinkinobho ezikhonjiwe inyama, izinkinobho ezibandisiwe ezifriziwe noma ezihlanzekile (kwezinye izindawo zingaqoqwa ngokuzimela).

Indlela yesiFulentshi yokulungiselela izingibe zokupheka

Ngezinsuku ezimbalwa (okungenani 2, futhi mhlawumbe okungu-3-5), izinkinobho eziphilayo zifakwa esitsheni njenge-aquarium, zimbozwa ufulawa olula (ukolweni, oats, ibhali, njll), exutshwe ngamakhambi anomsindo. Ukusuka phezulu kufanele kuvalwe, ukuze kungabi khona, ukushiya ukuphefumula i-gap encane. Esikhathini sokuqeqeshwa okunjalo, izinkila zihlanzwa futhi zithole iphunga elimnandi kakhulu.

Indlela yokupheka izinkinobho?

Izinkila ezilungiselelwe ngale ndlela (bheka ngenhla) zigeza futhi zibhapathizwe emanzini abilayo (1 iminithi ngokwanele), emva kwalokho umkhumbi ususwa kalula kwigobolondo. Inyama ekhishwe yenkomo ihlanzwa futhi ihlanzwe, futhi ilungele ukupheka okuqhubekayo.

Izinkukhu zingakhonzwa ngaphansi kwamasiki ahlukahlukene e-marinade, zingangenwa nge-anyanisi kanye ne-pepper elimnandi. Njengendwangu yecala ifaneleka kakhulu elayisi abilisiwe , kuhle futhi ukukhonza ama-saladi ahlukahlukene emifino ehlanzekile.

Ungabilisa izitshalo nge-pinch ye-baking soda, ugeze futhi ubeke inyama emanzini, usebenze, uhlotshwe ngemifino - iyophuma kahle. Ama-Shells angasetshenziswa izikhathi eziningi.

Izinkukhu zisebenza kahle "ngamafutha aluhlaza". Silungiselela "amafutha aluhlaza": iparsley, i-basil , i-coriander ne-rosemary (hhayi nje i-dill), i-garlic kanye nebhotela elincane lihlatshwa ku-blender kuze kube se-homogeneity. Esikhathini ngasinye samagobolondo sifaka kancane "amafutha ahlaza", futhi phezulu - inyama yezinkila, umgodi wegobolondo ugcwele "amafutha aluhlaza". Saka imiski engumbumbeni we-ceramic bese ubhake kuhhavini elifudumele (imizuzu engu-15-20). Lesi sidlo sihanjiswa ngefolokhi ekhethekile ne-tongs, ebambe isitshalo.

Yiqiniso, izitsha ezivela emanzini kuhle ukukhonza iwayini elikhanyayo noma ubhiya obumnyama.