Lezi zinto zenzelwe labo abangenandaba nephunga elimnandi nelinambitheka elimnandi, elimnandi lamakhabe. Sizokukhuluma ngalesi sithelo namuhla. Okokuqala, amazwi ambalwa mayelana nezakhiwo zalesi sithelo esiphundu esiphundu. Uyazi ukuthi ama-melon asetshenziswe isikhathi eside ukuphatha izifo ezihlukahlukene, futhi manje kunconywa ukuba kusetshenziswe ngabadlayo ekudleni? Inyama ye-Melon iboniswa ukuphelelwa yisifo segazi , izifo zenhliziyo kanye nesifo sofuba, kanye nezifo zesibindi nesistimu ye-urinary. Ngaphezu kwalokho, ukusetshenziswa kwe-melon kusiza ekuthuthukiseni ukugaya, futhi kunciphise isimiso sezinzwa futhi kusize ukuqeda ukucindezeleka . Futhi lokhu kuyingxenye yazo zonke izakhiwo eziwusizo zalesi simangaliso sesisu. Kodwa basebenza kuphela esimweni esisodwa. I-melon kufanele ikhule ngaphansi kwezimo ezifanele, hhayi i-supersaturated ne-nitrate kanye ne-enhancers yokukhula futhi ngokuhamba kwesikhathi ihlukumezwe kusukela engadini.
Ake siqonde, Indlela yokugwema ukuthenga okungafunwa bese ukhetha i-melon evuthiwe, enhle futhi enomnandi.
Ungakhetha kanjani ikhabe elimnandi nelisivuthiwe?
Ezindaweni ezihlukene, ungathola ezimakethe zokuthengisa ezinhlobonhlobo ezahlukene. Ezindaweni eziphakathi zezwe lakithi yizithelo zezinhlobonhlobo "Kolkhoznitsa" noma "Torpedo", naseningizimu - "Amal", "Altai", "Galileo", "Cantalupa" nabanye. Izithelo zihluke kakhulu ekunambithekeni, naku-flavour, nangokubukeka. Kodwa izidingo zokukhetha ama-melon zifana futhi azixhomeki ezinhlobonhlobo. Indlela yokuhlukanisa ukuvuthwa okuvuthiwe, okuhle kwe-melon ezivela ezitshalweni eziluhlaza ezingenakusiza?
Okokuqala, qaphela iphunga. I-melon yekhwalithi iyiphunga elimnandi, futhi hhayi ngemifino noma ukubola. Amanothi amnandi kakhulu ancibilikisiwe ama-melon kufanele avezwe ngaphansi (umsila), okumele kube yinto eyomile, hhayi eluhlaza, ekhuluma ngokuvuthwa kwezithelo.
Ukukhetha i-melon, siphinde sifundise ubuso nombala wayo. Kufanele kube sephuzi ngezimvini zegolide. Uma lezi zinsuku ziluhlaza okwesibhakabhaka, noma uma zikhona izindawo ezinjalo ebusweni be-melon, cishe cishe izithelo ezingavuthiwe ngaphambi kwakho futhi zilindele ukunambitheka okuhle kuyo. Ungathengi futhi ama-melon ngezindawo ezimnyama noma ngomonakalo ngendlela yokuchohloka, ama-dents noma ama-chips. Umbala ongalingani ongabonakali ungabonisa ukuqala kokubola komntwana, kanti uma ubuqotho be-crust buphazamiseka, amabhaktheriya e-pathogenic angangena enyameni ye-pulp, engase ibangele ubuthi obubi noma ukuphazamiseka kokugaya.
Ezinye izimfihlo ezincane ezimbalwa okufanele uziqaphele lapho uthenga ama-melon. Kubalulekile ukucindezela isithelo kancane endaweni "spout". Uma i-melon ivuthiwe futhi isetshenziswe ngamanzi, khona-ke kule ndawo kuyoba yinto encane kakhulu kunayo yonke indawo. Esinye isibonakaliso sokuvuthwa kwamakhabezi isisindo esizwakalayo lapho umntwana eboshiwe. Lapho ikhabe ivuthiwe kahle, imbewu ihamba kancane emgqeni, ikhiqiza indawo, okuyiyona imbangela yomsindo wesithulu.
Indlela yokukhetha i-melon ye-Uzbek?
Uma ama-melon yase-Uzbek ahlala emashalofini akho emakethe noma esitolo, khona-ke kudingeka adle ukuthi angakhetha kanjani ngendlela efanele. Lezi zinhlobonhlobo zibhekwa umbala we-beige kanye nesici se-sweet melon flavour. Silalela kuqala kokubala kombala. Akufanele kube nezindawo ezihlaza okwesibhakabhaka namabala asundu, futhi ube mnene kakhulu. Izithelo ezithambile zingaba endaweni "ye-spout" kuphela. Futhi ngempela siyaxhuma umqondo wokuhogela. I-melon enhle yase-Uzbek, njengezithelo zanoma yikuphi okunye okuhlukahlukene, iyamnandi futhi ikhuthaza ukudla.