Amaqabunga aphekwe ngemifino kuhhavini - lokhu kuyilula futhi isabelomali, kodwa isidlo esimnandi. Amaphikishi wokupheka alinde wena ngezansi.
Ama-eggplant nemifino ebhaka kuhhavini
Izithako:
- hhayi ama-eggplant amakhulu - ama-2 ama-pcs.;
- i-zucchini encane - i-1 piece;
- amafutha yemifino ehlanziwe;
- utamatisi - izingcezu ezimbili;
- ama-clove kagaliki - 3-4 ama-pcs .;
- imayonnaise yesaladi - 90 g;
- ukhilimu omuncu omuncu - 90 g;
- imifino;
- usawoti.
Ukulungiselela
Sinquma imibuthano ye-courgette nesitshalo seqanda, ama-tomic shredded semicircle. I-Podsalivaem, i-garlic echotshoziwe nge-press. Lubhalela ifomu lamafutha, usakaze imifino embuthanweni, uwashintshe. Sibeka imisele yemifino phakathi. Ukufafaza kancane ngamafutha omquba, hlanganisa imayonnaise ne-garlic eqoshiwe kanye ukhilimu omuncu. I-sauce ephumela ekugcineni i-salted, igubungele ngemifino bese ibhaka ama-degree angama-200. Lapho ukhonza, udonsa ngesidlo samakhambi aqoshiwe.
Amaqanda e-isitshalo seqanda kuhhavini nemifino
Izithako:
- anyanisi - 130 g;
- isitshalo seqanda - 400 g;
- utamatisi avuthiwe - 250 g;
- ukhilimu omuncu;
- Pepper yesiBulgaria - 140 g;
- ama-clove kagaliki - 3-4 ama-pcs .;
- usawoti.
Ukulungiselela
Isitshalo seqanda esitshalo seqanda esikhuphuka sibe ngu-10 mm ubukhulu. Thina sibafowalivaem, futhi ingxenye yesine yehora esiyinike yona ukuma. Khona-ke sekuvele sekuyimayini futhi siyomisa. Chop the ushizi nge grater. Hlanganisa u-anyanisi ocolekileyo, bese uphahla uthathe ama-cubes amancane. Hlunga i-anyanisi uze ubala. Sengeza utamatisi, pepper, ugarlic oqoshiwe, uxube, usawoti. I-Stew, ivuselela, kuze kube yilapho wonke amanzi ephuma. Sifaka ama-eggplants efomini, futhi kusuka phezulu ngenhla imifino esetshenzisiwe. I-grease ephezulu ngekhilimu omuncu nangesisindo se-degrees angu-180 isigamu sehora. Bese sishaya ushizi bese sipheka eminye imizuzu engu-10.
Ama-eggplant agcwele ishizi nemifino ebhaka kuhhavini
Izithako:
- brynza - 100 g;
- i-zucchini encane - 1 pc.;
- anyanisi - 100 g;
- isitshalo seqanda - izingcezu ezimbili;
- ukhilimu - 130 ml;
- ikhasi elimnandi - 1 pc.;
- i-parsley - 30 g;
- amafutha omnqumo - 15 ml;
- iqanda - 1 pc.
Ukulungiselela
I-ovini iphethelwe kuma-degree angu-180. Isitshalo seqanda usike ngesigamu bese ususa i-pulp nge-spoon, ushiye stenochki kufika ku-10 mm ubukhulu. Inyama ingena emagumbini amancane, engeza usawoti kanye nemizuzu embalwa esiyibeka eceleni. Bese uwageza, uwafake bese uwomisa. Sihlanza u-anyanisi kanye ne-zucchini, usike imifino ibe ama-cubes amancane. Siyakunquma ugarliki ngecala lommese bese ulichoboza. Geza amafutha epanini lokuthosa, engeza imifino kanye gazinga, uvuselele, cishe imizuzu emihlanu. Bese sipholile. I-egg whisk, engeza ukhilimu, ushizi ochotshoziwe nophepele. Gcwalisa imifino ethosiwe ngengxube ehlanganisiwe bese uxuba. Sifaka izikebhe kusuka phansi ngezansi, ngaphandle kokumboza phezulu, bese usibeka emgqeni wokubhaka. Gcwalisa ukuhlanganiswa kwemifino eluhlaza okwesibhakabhaka bese uphelela kancane amafutha omnqumo. Bhaka ama-eggplants anezinyosi kuhhavini nemifino kuze kuphekwe.