I-turkey ihlangene ngokuphelele nezithelo nemifino eminingi. Sikunikeza ukuba uzame futhi ulungise i-turkey ngama-oranges ngokusho kokupheka okuchazwe ngezansi.
I-Turkish turkey nama-oranges
Izithako:
- i-turkey - 4,5 kg;
- i-rosemary - 60 g;
- i-orange - izingcezu ezimbili;
- ibhotela - 50 g;
- ubhekeni - 400 g;
- usawoti usawoti - ukunambitha;
- umhluzi wenkukhu - 600 ml;
- iwayini elimhlophe elimhlophe - 300 ml;
- ufulawa - 3 tbsp. izinkezo;
- I-Dijon lwesinaphi - 2 tbsp. izinkezo.
Ukulungiselela
I-turkey ihlanzwa kahle ngaphandle nangaphakathi, bese isula ngokucophelela le nyoni ngethawula lephepha. Elinye i-orange ligalelwa emagumbini futhi siwafaka ngaphakathi kwe-turkey, kanye nama-rosemary amahlumela. Okulandelayo, sihlanza ifomu elilungiselelwe lokubhaka namafutha bese sidlulisela isidumbu kulo.
Sithinta ngokwehlukana amafutha omuncu asele, sinqume enye i-orange ngesigamu futhi siphume ijusi kusuka kwelinye libe yi-turkey. Ingxenye yesibili ifakwe ebhotela elicibilikile, okuyinto emva kwalokho siyiphuthelwa inyama. Manje faka le nyoni nge-foil bese ubhaka amahora angaba ngu-2.5 kuhhavini, uthele amafutha omnandi ama-orange njalo ngehora. Emaminithi angu-30 ngaphambi kokulungela, susa ngokucophelela lo mbhalo ukuze senze uqweqwe olunzima. I-Turkish ready turkey, ebhakwa ngama-oranges, idluliselwa esidlweni esihle futhi ihlotshiswe ngentando ngamagatsha aseRomsemary.
I-Turkey nama-oranges ku-multivark
Izithako:
- ama-shanks amathole - 1 kg;
- ukhilimu omuncu - 250 ml;
- i-orange - izingcezu ezimbili;
- amafutha yemifino - 50 ml;
- i-lemon usawoti;
- i-nutmeg;
- Ginger, izinongo for inkukhu - ukunambitha.
Ukulungiselela
Thatha i-orange, uyinqume ngesigamu bese uyifinyelela kuyo ibe isitsha encane sejusi. Bese useza izinongo kuso, uhlanganise bese wengeza ama-turkey ama-shank asetshenzisiwe ku-marinade ephumela cishe amahora angu-2.5. Uma inyama isetshenziselwa ukuhlanza amanzi, yiphume futhi ulahlekelwe ukhilimu omuncu ovela kuzo zonke izinhlangothi. In multivarka bowl uthele amafutha yemifino futhi basakaze the shins. Sabeka uhlelo "Ukubhaka" nesikhathi sehora elilodwa. Ngemuva kokuthi i-multivark ivaliwe, vula u-turkey uguqe futhi usethe kabusha imodi efanayo. Cishe ngemva kwemizuzu engu-20-25 engeza i-marinade enyameni bese ulinda isignali esilungile.
I-Turkey fillet nama-oranges
Izithako:
- i-orange - izingcezu ezimbili;
- i-turkey fillet - 500 g;
- izinongo;
- isitashi - ithisipuni 1.
Ukulungiselela
I-fillet ye-turkey iyahlanzwa, yomiswe ngamapapkins wephepha, ehlanganiswe nefilimu yokudla futhi ishaywa ngokucophelela ngesando. Bese ufafaza inyama ngosawoti kanye namakhambi omisiwe. Ama-oranges, susa isikhangiso esisikiwe, bese usika kancane uhlaka olumnyama olomuncu ngommese. Olunye i-orange lugwetshwe emibuthaneni eminyene, futhi kusukela esitshalweni sesibili, siduna inyama kuphela siyiqede ngamacube amancane, sisuse wonke amathambo njengoba kudingeka. Esikhathini sendawo yenyama ngayinye eshaywayo sigqoka umgogodla we-orange bese sigqoka emaphethelweni ukuze sithole "imvilophu" enhle.
Khona-ke ucezu ngalunye luboshwe ngesilwane futhi lubhaka ku-degrees angu-180 kuhhavini cishe imizuzu engu-20-25. Futhi manje silungiselela umsila we-orange . Ngenxa yalokhu, i-pulp yama-orange esele isuliwe nge-sieve enhle, ekhishwa ngosawoti, igayiwe nge-orange peel futhi ixutshwe. Thela ingxube ye-orange epanini bese uyibeka emlilweni obuthakathaka. Isitembu sihlunga ngamanzi amancane, uthele umcengezi omncane epanini, uvuselele njalo. Sifaka umsila ngomlilo uze ukhululeke. I-fillet efundwayo ye-turkey, ebhakakwe ngama-oranges, igqoke isidlo, ithulule i-sauce eshisayo futhi ikhonza etafuleni.
Isaladi laseTurkey ngama-oranges
Izithako:
- inyama ye-turkey - 300 g;
- iqanda - ucezu olu-1;
- i-orange - ucezu olulodwa;
- isaladi leqabunga;
- ukhilimu omuncu kanye nemayonnaise - 50 ml ngayinye;
- umhlabathi we-paprika.
Ukulungiselela
I-meat turkey ebilisiwe, iqanda elibilisiwe kanzima futhi ama-cubes ama-orange shredded. I-pepper yesiBulgaria isucutshungulwa, sinqunywe sibe yimichilo futhi sihlanganisa zonke izithako esitsheni sesaladi. Sigcwalisa isidlo nge ukhilimu omuncu kanye nemayonnaise okuzenzela , ukuyibeka ezigayini zewayini bese ufafaza i-paprika.