I-piel jellied ne-anyanisi eluhlaza kanye neqanda yilolu shelfu langempela lamakhaya omatasa. Ilungiselelwe ngokushesha ngokushesha, inomzimba omuhle kakhulu, futhi ukugcwalisa okumnandi kwenza kube mnandi futhi kunelise kakhulu!
Iresiphi ye-pie jellied nge anyanisi neqanda
Izithako:
- I-Butter - 160 g;
- ufulawa - 280 g;
- ukupheka powder - 10 g;
- ukhilimu omuncu - 400ml;
- iqanda - izingcezu ezimbili;
- ushukela - 2 tbsp. izinkezo;
- izinongo.
Ukugcwaliswa:
- anyanisi oluhlaza - 120 g;
- amafutha yemifino;
- izinongo;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
Kuhhavini le-microwave, qhafaza ucezu lwamafutha aluhlaza, ufafaze ushukela, usawoti bese ubeka ukhilimu omuncu. Amaqanda ahlukana ngokuphambene nomxube, bese ebazisa ukhilimu omuncu. Umfula uhlunga nge-sieve nge-baking powder, uthele izingxenye zibe inhlama futhi uphinde uxoxe kahle. Ukuze sigcwaliswe siphuka amaqanda, siwahlanze futhi uwaqede. Anyanisi ahlambulukile, aqoshiwe futhi agcoke emafutheni ahlanziwe kuze kube lula. Bese ufaka amaqanda achotshoziwe kanye nenkathi yokugcwalisa ngezinongo ukuze ujabule. Esikhathini sesitsha sokubhaka uthele ingxenye yengxenye yenhlama, ubheke phezulu nge-spoon, ubeke ubuningi be-anyanisi bese usakaza inhlama esele. Sibhaka ikhekhe imizuzu engama-40, bese siyinquma ngezingcezu bese sikhonza!
I-jellied pie nge-anyanisi eluhlaza ku-yogurt
Izithako:
- I-kefir - 500 ml;
- ibhotela - 120 g;
- iqanda - izingcezu ezimbili;
- ushukela - 1,5 tbsp. izinkezo;
- ufulawa - 300 g;
- ukupheka powder - 1 ithisipuni.
Ukugcwaliswa:
- anyanisi oluhlaza - ukunambitha;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
I-Kefir ishaya kahle nge-mixer, uthele i-powder baking, ushukela, usakaze ucezu lwesibhotela esithambile futhi uhlanganise ngokucophelela konke. Bese uthele ufulawa ngezinxenye ezincane. Amaqanda apheka imizuzu eyi-10, bese sihlanza futhi shinkuem kumzukulu omkhulu. Ama-anyanisi aqobe kahle, ahlanganise namaqanda, inkathi ngezinongo futhi uhlanganise. Ngefomu le-silicone, faka inhlama encane, usakaze ukugcwalisa uphinde uthele izinsalela zenhlama. Bhaka ikhekhe kuhhavini elushisayo ngaphambi cishe ihora.
I-jellied pie esheshayo nge-anyanisi eluhlaza neqanda
Izithako:
Ukuhlolwa:
- I-Butter - 160 g;
- ufulawa - 280 g;
- ukupheka powder - 1,5 tsp.
- iqanda - izingcezu ezimbili;
- ushukela - 50 g;
- izinongo.
Ukugcwaliswa:
- i-anyanisi eluhlaza - ukunambitha;
- iqanda - izingcezu ezimbili;
- izinongo.
Ukulungiselela
Ama-anyanisi aluhlaza ahlanzwa futhi aqoshiwe. Bese uyifaka epanini lokuthosa nebhotela, sidlula imizuzu embalwa bese wengeza amaqanda adiciwe. Okulandelayo, sibheka ekuxoxeni kwenhlama: qhafaza ibhotela, uphonsa ushukela nosawoti, uthele i-kefir uphinde ujobe amaqanda ashaywa. Ngemuva kwalokho, uthele ufulawa oluhlanjululwe nge-baking powder bese uxuba uze uhambisane. Ifomu ligcotshwe ngamafutha, uthele inhlama encane, isakaze ukugcwalisa bese ugcwalisa phezulu nenhlama esele. Bhaka ikhekhe ngama-degree angu-200 imizuzu engu-35.
Iphayi elimhlophe elinama-anyanisi aluhlaza kule multivark
Izithako:
Ukuhlolwa:
- iqanda - izingcezu ezine;
- ufulawa - 7 tbsp. izinkezo;
- izinongo;
- i-soda - pinch;
- imayonnaise - 1 tbsp. isipuni;
- ukhilimu omuncu - 200 ml.
Ukugcwaliswa:
- iqanda - izingcezu ezintathu;
- u-anyanisi oluhlaza;
- izinongo.
Ukulungiselela
Amaqanda agcwele kakhulu umxube nge usawoti omuhle. Sifaka ukhilimu omuncu omuncu, imayonnaise futhi sivuselele kuze kube yilapho ihlaziywa khona. I-soda igwetshiwe nge-spoonful of vinegar, bese isetshenziselwa ingxube enkulu. Okulandelayo, uthele ufulawa uphinde uhlanganise konke ngokugcwele. Ngemuva kwalokhu, hamba ukulungiselela ukugcwaliswa: amaqanda apheke imizuzu engaba ngu-10, ehlanzekile futhi ehlangene ne-anyanisi enqunywe ngommese. Isiqingatha isibalo sohlolo sibekwa emandleni we-multivark, usakaze ukugcwala ngokulinganayo futhi uthele ikhekhe phezulu kanye nokuhlolwa konke. Sabeka imodi yokubonisa "Ukubhaka" bese ubhala imaminithi emizuzu engu-50. Ikhekhe elitholile lihlile kancane, limiswe futhi linikezwe izivakashi.