I-pizza ingenye yezintandokazi kakhulu futhi ngesikhathi esifanayo imikhiqizo yokudla okusheshayo enhle kakhulu. Ngezici eziningi lokhu kungenxa yokukwazi ukushintsha ukugcwalisa ukunambitheka ngisho ne-gourmet ehlongozwe kakhulu. Kodwa-ke, kubaluleke kakhulu ukwenza isisekelo esifanele sesidlo esinjalo, ngoba ukunambitheka kwayo kuncike kakhulu kulokho. Yenza inhlama ye-pizza esheshayo futhi emnandi ngisho nompheki ongenalwazi. Ukwenza lokhu, umuntu kufanele alandele ngokucophelela lezi zokupheka.
Inhlama elula, engabizi futhi enomnandi ye-pizza ngokufaka amafutha omnqumo
Izwe lakuleli sahani likhanya ilanga e-Italy. Ngakho-ke, uma ufuna ukudla i-pizza yendabuko enkulumweni yaseningizimu yaseYurophu, udinga nje ukufaka amafutha omnqumo omncane enhlama.
Izithako:
- usawoti - 1,5 tsp.
- amafutha omnqumo - 2 tbsp. izinkezo;
- imvubelo eyomile - 1,5 tsp.
- amanzi - 0.75 indebe;
- ufulawa wekolweni ebangeni eliphakeme - izindebe ezimbili.
Ukulungiselela
Le recipe ye-pizza inhlama engavamile kakhulu iyofuna okungenani umzamo ovela kuwe futhi iyohambelana namakhaya omatasa. Gcwalisa imvubelo ngamanzi afudumele kancane futhi uxoxe ngokucophelela ukuze ugweme ukwakheka kwesikhumba enhlanganisweni. Esikhathini esithile esitsheni esisodwa sevolumu enkulu uthele usawoti kanye nofulawa. Thela inhlanganisela yevubelo bese uxolela inhlama kahle.
Hlola ukuthi ubuso betafula buhlala bumile, buklebhule ngofulawa, udlulisele inhlama kuwo bese uqhubeka uxuba kuze kube yilapho inhlama ithambile futhi isonwe. Spread ufulawa uma kunesidingo. Le nqubo kufanele ihlale imizuzu engama-10. Yakha izindonga zesitsha esikhulu ngamafutha omnqumo, ubeke inhlama kuwo bese ugoqa ukugcoba ngokugcwele ngamafutha emifino.
Vala inhlama ngefilimu bese udlulisela endaweni efudumele cishe imizuzu emihlanu. Gweba kakhulu inhlama ngamahlombe akho, uwahlukanise ngesigamu bese uwafaka ezinqoleni ezincane. Beka lezi zibhola ku-countertop ephepheni, omboze nge-plastiki ukugoqa bese ushiya ukuma ingxenye yesigamu sehora. Ngokwale recipe, kuzokwenzeka ukuba wenze inhlama enhle ye-pizza emoyeni okokuqala.
Ikhefu elimnandi lika-kefirous elimnandi le-pizza
Ngokusekelwe ku-kefir, isisekelo se-pizza sizoba ne-airy futhi ithambile. Lokhu kuyindlela enhle kulabo abasendlini nezingane.
Izithako:
- i-soda - 0.5 tsp.
- i-kefir - ama-glass angu-1,25;
- ushukela - 0,75 st. izinkezo;
- iqanda - ucezu olu-1;
- amafutha e-sunflower ahlanza - 1.5 tbsp. izinkezo;
- usawoti - ukunambitha;
- ufulawa - 2.5 izinkomishi.
Ukulungiselela
Phakamisa ufulawa, uwuthulule esitsheni esiqinile bese ufaka i-soda nosawoti. Shaya iqanda, ulibethe kancane futhi ulithulule libe yi-kefir. E-kefir kancane kancane ulala ufulawa, hhayi ukukhohlwa ngokugqugquzela. Ubuningi bokugcina kumele bube bukhulu futhi bunzima kancane. Uma kunesidingo, ukwandisa inani lofulawa. Ekugcineni, engeza amafutha we-sunflower kanye noshukela ogqamile, futhi uphinde uhlanganise konke ngokugcwele. Manje ungakwazi ukuziqhayisa kubangane nezihlobo ukuthi wazi ukulungisa inhlama okumnandi ye-pizza ngaphandle kwemvubelo. Isitsha sakho ngokuqinisekile siyodliwa kuqala.
Inhla enomsoco omuncu omncane we-pizza
Abachwepheshe abaningi bokupheka abathandi, uma kulesi sidlo iningi lisekelwe. Ungagxila ekugcwaliseni, wenze inhlama ye-pizza ngokufaka uju ngokumnandi nangokushesha.
Izithako:
- usawoti - 1,25 tsp.
- amanzi - 1 ingilazi;
- uju - 2.5 tsp.
- ufulawa webanga eliphakeme - izinkomishi ezingu-3.5;
- imvubelo eyomile - 13 g;
- amafutha omnqumo - 1.5 tbsp. izinkezo.
Ukulungiselela
Phakamisa amanzi ngamaphesenti angaba ngu-60, uthele isigamu seglasi bese uhlanganisa nobuni bemvelo nemvubelo. Hlanganisa ngokuphambene ufulawa osiziwe, engeza ibhotela kanye nosawoti olula. Thela inhlanganisela yeju ye-honey kanye namanzi asele. Hlanganisa inhlama imizuzu engaba ngu-5: akufanele ukunamathela ezintendeni zezandla. Bese usimboza nge-gauze yamanzi bese uyifaka endaweni efudumele imizuzu engaba ngu-20. Emva kwalokho, uphinda uhambise imizuzu embalwa, uphonsa kahle inhlama uphinde uyigubhe njengendlela encane ngangokunokwenzeka ngobukhulu obungadluli u-0.3-0.5 cm.