Amathanga amathanga noshukela kuhhavini

I-ithanga lokubhaka kuhhavini nezinhlamvu zikashukela kuyinkqubo esheshayo futhi elula, futhi ukunambitheka kwayo kuyokugcina kuxhomeke ekukhethweni kwakho kwezinkathi kanye nezithako. Ithanga ngumkhiqizo owusizo kakhulu, kodwa ungabonakali ngokungabonakali ekhishini lethu. Namuhla sizokulungisa futhi sikutshele izindlela ezimbalwa zokupheka i-ithanga kuhhavini ngezinhlamvu zikashukela.

Recipe for ithanga ebhaka kuhhavini ngezingcezu ushukela, apula kanye lemon

Izithako:

• ithanga;
• i-apula;
• i-lemon;
• isinamoni ;
• ushukela;
• ukhilimu ku-balonchik;
• amantongomane.

Ukulungiselela

Ithanga lihlutshiwe, lihlukaniswe ngesigamu kanye nesipuni esisusa imbewu kanye namafayili. Ama-apula kanye nama-ulamula nawo ahlanzwa futhi aqoshwe kahle. Ithanga ngokuphambene - ama-slabs amakhulu futhi omiswe ngamathawula wephepha. Sihlanganisa zonke izingcezu ndawonye futhi sizifake esikhunjini. Lokhu kungaba ingilazi, i-Teflon noma i-pan evamile. I-Sugar ixubene ne-pinch yesinoni futhi ifafazwe kakhulu phezulu. Sifake kuhhavini sithukuthele ku-180 bese sipheka cishe isigamu sehora. Ungakhonza dessert kokubili kubanda futhi kushisa, ukuhlobisa ukhilimu nokufafaza ngamantongomane achotshoziwe.

Bhaka ithanga kuhhavini ngezicucu ongakwazi futhi ngaphandle kokushukela. Khona-ke, ngesikhathi senqubo yokulungiselela, siyifaka esikhundleni sawo uju noma siwaphuze uju ngaphambi kokukhonza.

Iphunga ibhaka kuhhavini ne-sugar tincetu

Izithako:

• ithanga;
• ushukela;
• isinamoni;
• i-ginger omisiwe;
• ibhotela .
• amantongomane.

Ukulungiselela

Sika ithanga ngesigamu, uthinte isikhumba, susa imbewu bese uthatha tincetu 1.5 cm ubukhulu. Esidlweni, hlangisa ushukela, isinamoni kanye ne-ginger. Inombolo yezinongo ngamunye inganquma yona. Kuncike ekukhanyeni kwakho. Abanye abathandi ngempela iphunga elithile lethanga, bese ungabeka ngaphezulu. Futhi uma udla i-dessert kuzoba nezingane, bese-ke. Isigaba ngasinye samathambo asuka kuzo zonke izinhlangothi sinyathelwe engxenyeni ye-ushukela esiphundu bese efaka ishidi lokubhaka, elimbozwe ngesikhumba noma isikhumba.

I-Butter igaqulwa ibe yizicucu futhi igqoke isilayidi ngayinye noma uma ithambile kakhulu siyifaka isipuni. Sifake kuhhavini sithukuthele sibe ngu-200. Bhaka kusukela engxenyeni yehora kuya kwehora, kuye ngobukhulu bama-lobules. Ukulungela kulula ukuqinisekisa ngefoloko. Uma ebeka kancane ithanga - njengebhotela, i-dessert isilungile. Ngesikhathi sokupheka, ithanga lingayidli ijusi, ushukela kanye namafutha azoshukela futhi isiraphu izokwenziwa ngezansi. Ngalesi siraphu, usebenzisa ibhulashi le-culinary, udinga ukugcoba zonke izingcezu. Bese-ke bazoba i-caramel futhi bayonqunywa. Uma ukhonza izingcezu, uthele isiraphu efanayo, ufafaze ngamantongomane, ungaphinda ufake i-yogurt noma ukhilimu ohlutshiwe.

Njengoba kupheka ukupheka ithanga kuhhavini ngezingcezu ushukela akulona nzima!