Sonke siyazi ukuthi i-cognac ine-flavour emangalisayo futhi ecebile, inombala we-golden color and ukunambitheka okumnandi. Kungadakwa hhayi kuphela ngendlela yayo ehlanzekile, kodwa kulungele ngokuphelele ukulungiselela ama-cocktails ahlukahlukene: izithako eziyinhloko, okuyizijusi, izithelo, ukhilimu, ama-liqueurs nekhofi . Ake sicabangele nawe zokupheka ekwenzeni ama-cocktail asekelwe ku-cognac.
Ikhofi kanye ne-cognac cocktail
Izithako:
- i-cola - i-300ml;
- i-cognac - 30 g;
- ikhofi e-soluble - izikhwama ezingu-0.5.
Ukulungiselela
Sithatha ingilazi enkulu. Siphalaza i-cola ne-cognac. Manje sithela ihafu yepakethe yekhofi esheshayo futhi ngokucophelela "shaya" ingxube ngemfoloko kuze kube mzuzu lapho kuvela khona isikhumba esiphezulu nesithandekayo.
Cognac cocktail ne-cola
I-cocktail yasekuqaleni iqukethe amaminerali amaningi awusizo futhi alandele izici ngenxa yamaqanda ayo. Kunconywa ukuthi uyisebenzise ukukhuthaza ukudla.
Izithako:
- I-Coke - 120 ml;
- ushukela granulated - 1 ithisipuni;
- amaqanda amaqanda - izingcezu ezimbili;
- amanzi aphethwe yi-carbonate - 1 tbsp. isipuni;
- ilamula - ngomhlobiso.
Ukulungiselela
Sithatha isitsha esikhulu, sihlanganise kahle u-cola nge-cognac bese ubeka ushukela omncane. Bese ungena ingilazi yamaqanda wezigwaca bese uphazamisa isiphuzo nge-sieve. Kanciphisa kancane ngamanzi aphuzizayo, uthele ingilazi yewayini enhle bese uhlobisa ngesigaxa selamula.
Sisebenzela i-cocktail elula nge-brandy chilled futhi siyiphuza kuphela ngotshani.
I-champagne ye-cocktail ne-cognac
Izithako:
- i-vodka - 15 ml;
- i-cognac - 15 ml;
- brandy - 1 ithisipuni;
- I-Champagne "I-Brut" - 15 ml.
Ukulungiselela
Esikhathini ingilazi sixubisa ngokulinganisa okulinganiselwe zonke iziphuzo ezidakayo, ngaphandle kwe-champagne ndawonye. Engeza i-ice futhi uketshezi olukhiphayo luhlungiwe esibukweni se-cocktail. Ekugcineni, faka ngokucophelela i-champagne bese uyihambisa etafuleni. Yebo, i- cocktail yethu ne-champagne isilungile!
I-cocktail ene-brandy nejusi
Izithako:
- i-cognac - 30 ml;
- utshwala omhlophe - 10 ml;
- ijusi le-orange - 60ml;
- isiraphu yemango - 10 ml;
- i-cannon - 1 ipuleti;
- ice.
Ukulungiselela
I-shaker igcwele ama-cubes e-ice futhi engeza zonke izithako: i-cognac, ama-juice, utshwala no-mango isiraphu. Konke ukuzamazama kahle imizuzwana engu-8. Ingxenye yesithathu yeglasi ukuze i-cocktail igcwale iqhwa elichotshoziwe, bese ugoba ngobumnene amanzi ancibilikile.
Sithulisela okuqukethwe komthunzi ube ingilazi, ngokunciphisa kahle isiphuzo ngokusebenzisa i-strainer ekhethekile. Sihlobisa i-cocktail ngenkanyezi ye-carambola bese sikhonza nge-tubule ephihliwe iziphuzo.
I-Milkshake ne-cognac
Izithako:
- i-cognac - 30 ml;
- Ubisi lwe-Liquor Cacao - 30 ml;
- ukhilimu - 30 ml;
- I-Nutmeg - yomhlobiso.
Ukulungiselela
Inqubo yokwenza lokhu i-cocktail ilula kakhulu. Hlanganisa zonke izithako emthunjini bese uhlunga isiliva ibe ingilazi engilazile ingilazi. Fafaza nge-nutmeg bese ukhonza ngotshani. Le-milkshake ne-cognac izojabulisa bonke ubulili obuhle ngenxa yobumnandi bayo obukhilimu, futhi abantu bayakwazisa amanothi atholakalayo e-cognac.
Cocktail nge-cognac ne-ayisikhilimu
I-cocktail ne-ayisikhilimu iyabuqabula ngokuphelele futhi ikhulule ukukhathala. Kuhle kakhulu ngosuku olushisayo. Siphakamisa ukuthi ulungise isiphuzo esilula kodwa esihlwabusayo kakhulu nge-ayisikhilimu kanye ne-cognac.
Izithako:
- ubisi - into eyodwa;
- ice cream - 200 g;
- isiraphu yezithelo - 50 ml;
- i-cognac - 50 ml.
Ukulungiselela
Ubisi buhlanganiswa ne-ayisikhilimu, i-cognac nesiraphu yezithelo. Hlanganisa ingxube nomxube imizuzu engaba ngu-10, uthele i-cocktail ibe yizibuko eziphakeme ezibandayo futhi uhlobise ngamaqabunga amhlophe njengoba efunwa.