Ama-Cocktails ne-champagne enye yezindlela ezilula zokuhlobisa ithebula lehlobo lehlobo noma ukuhlangana nezintombi. Ngaphezu kwalokho, i-cocktails ne-champagne, izindlela zokupheka ezizobe zinikezwa ngezansi, zine ukunambitheka okungavamile nokubukeka kahle.
I-Strawberry ne-cocktail yase-Champagne
Izithako:
- i-champagne - 100 ml;
- I-liqueur yase-Strawberry - 30 ml;
- I-Strawberry - 1 pc.
Ukulungiselela
Ukuze ulungiselele i-cocktail elandelayo, kufanele uqale ukupheka i-champagne, uthele ingilazi, bese ufaka i-cocktail ye-strawberry bese uhlobisa isiphuzo nama-strawberries.
Ukuhlanganiswa okungafani kweziphuzo zokuphuza utshwala ephathini kuzosiza zokupheka "i-Pinakolada" ne "Daikiri" .
Ama-Cocktails ne-champagne kanye nejusi
Ukupheka okunjalo kungaphekwa nganoma yisiphi isiphuzo, kuye ngokuthandayo. Ngaphezu kwalokho, ngosizo lwejusi, ungashintsha umbala wesiphuzo, uwuguqule ube ngumsebenzi omncane wobuciko.
Izithako:
- ijusi (ngokuzikhethela) - 50 ml:
- i-champagne - 100 ml;
- ice - ngentando;
- orange noma sitrobheli - ngomhlobiso.
Ukulungiselela
Ukulungisa i-cocktail udinga ukupholisa zonke izithako, ikakhulukazi i-champagne. Okulandelayo, udinga ukuthulula i-champagne engilazini, engeza ijusi ekhethiwe, iqhwa uhlanganise zonke izithako. Ngaphambi kokukhonza, ingilazi kufanele ihlotshwe nge-orange slice noma sitrobheli. Ama-cocktails elula ne-champagne angalungiswa ekhaya emaminithini ambalwa.
I-Champagne cocktail ne-ayisikhilimu
Izithako:
- i-ayisikhilimu - 1 tbsp. isipuni;
- i-champagne - 100 ml;
- i-mint - amaqabunga amabili;
- ilamula - ucezu olulodwa;
- ice - ukunambitha.
Ukulungiselela
I-ayisikhilimu, ucezu lwelamula ne-ice kufanele ithunyelwe ku-blender, uthele nge-champagne efakwe futhi ugaya ngokuvumelana okufanayo. Ngemuva kwalokho, i-cocktail kufanele ichithelwe ingilazi futhi ihlotshwe ngamaqabunga e-mint.
Ama-Cocktails anesiphuzo ne-champagne
Izithako:
- i-champagne - 100 ml;
- utshwala (ngokukhetha kwakho) - 1 ithisipuni;
- ushukela obomvu - ithisipuni elilodwa;
- ilamula - ucezu olulodwa;
- iqhwa - uma lifunwa.
Ukulungiselela
Okokuqala, eklasini udinga ukuthumela ushukela kanye nocezu lwelamula, bese utshwala futhi, ekugcineni, i-champagne ngokwayo. Indawo yokugcina yokubeka iqhwa nokukhonza. Hlanganisa le cocktail akudingekile.
I-Martini cocktail ne-champagne
Izithako:
- i-martini - 50 ml;
- i-champagne - 100 ml;
- ushukela obomvu - ithisipuni elilodwa;
- i-lemon - ½ ama-pcs .;
- iqhwa - uma lifunwa.
Ukulungiselela
Okokuqala, cindezela i-juice ye-½ lemon bese uyixuba nge-martini ne-champagne. Zonke iziphuzo kumele zifriji. Esikhathini ingilazi kuyadingeka ukwengeza ushukela, ukuwugcwalisa ngomxube otholiwe futhi ukwengeza ice ngokuthanda.
Ukuhlanganiswa okungafani kweziphuzo zokuphuza utshwala ephathini kuzosiza zokupheka "i-Pinakolada" ne "Daikiri" .