Iwayini le-plum elenziwe ngamanzi liyisiphuzo somuntu ophuthumayo. It has aroma elimnandi, ukunambitheka okufudumele okungavamile futhi kuvumelana ngokugcwele inyama izitsha kanye dessert ehlukahlukene. Namuhla sizokutshela indlela yokwenza iwayini leplamu ngokwakho, ekhaya.
Iresiphi yewayini leplamu
Izithako:
- ipulazi yegadi - 10 kg;
- amanzi okuphuza - 10 l;
- ushukela omhlophe - 3 kg.
Ukulungiselela
Ama-plums, hhayi ukugcoba, esiphatha emathanjeni, sizoguqula izithelo emathonjeni ogobile futhi sisakaze ngokucophelela izandla zethu. Siphalaza uginta ngamanzi, sihlanganise bese ubeka izitsha zokuvutshelwa endaweni efudumele. Ezinsukwini ezimbalwa, uketshezi luzokwenziwa, kanti imishini izoqoqwa esikhwameni sesishukela futhi icindezele ngokucophelela yonke ijusi kuyo. Siyixhuma ne-liquid, siphonsa ushukela bese siphuzisa isiphuzo ebhodleleni lesilazi. Sifaka iglavu ye-raber phezulu bese siyihlanza amaviki amathathu endaweni epholile. Iwayini elenziwe ngomumo lihlungiwe futhi lichitheka phezu kwamabhodlela amahle.
Iresiphi yewayini le-plum eqinile ekhaya
Izithako:
- ipulazididi - 1 kg;
- utshwala - 305 ml;
- ushukela - 210 g;
- amanzi ahlungwa - 1 litre.
Isiraphu:
- i-crystalline yokushukela - 190 g;
- amanzi ahlungwa - 1 litre.
Ukulungiselela
Pula amapulazi ahlanzekile, phuma amathambo. Ukusuka ushukela namanzi okuphuza, silungiselela isiraphu futhi siwagcwalise ngamajikijolo. Vala isembozo bese usifaka ngengubo yeboya. Ngemuva kwamahora angu-8, hlanganisa ngokucophelela uketshezi, weld enye ingxenye yesiraphu bese uwagcwalisa ngamajikijolo. Ngemuva kokupholisa, uthele uketshezi kwisitsha esifanayo njengengxenye yokuqala yesiraphu. Yengeza utshwala bese ushiya isiphuzo ngaphansi kwesembozo cishe amasonto amabili. Khona-ke sidla iwayini, sisakaze emabhodleleni bese siligcina endaweni epholile.
Ukulungiselela iwayini leplamu elimnandi ekhaya
Izithako:
- iplamu evuthiwe - 2 kg;
- amanzi okuphuza - ama-3 amalitha;
- i-laurel leaf - izingcezu ezingu-3;
- ama-clove ayomile - ama-5 ama-pcs .;
- I-crystal crystal - 1 kg.
Ukulungiselela
Ngaphandle kokuhlanza amajikijolo, sithatha wonke amathambo avela kubo. Sifaka izithelo ezicutshungulwa ku-basin enameled, nehafu yesigamu samanzi bese sigxilisa okuqukethwe komdaka. Okulandelayo, engeza amanye ama-1.5 amalitha amanzi, uphonsa ama-cloves, ushukela namaqabunga ama-laurel. Beka izitsha ngomlilo bese upheka imizuzu engu-15, uthathe isikhunta se-Foam. Okulandelayo, susa isikhumba, uphilise okuqukethwe bese ucindezela inqwaba yezinto zonke ngokusakaza. Siphalaza ama-squeezes ngemali esele esele, hlanganisa konke bese ucindezela futhi. Sihlanganisa izingxenye zombili, siphuza isiphuzo ngesisindo, uthele ibhodlela, vala isembozo bese usikhipha izinsuku ezingu-15 endaweni epholile.
Iwayini elivela ku-plum compote
Izithako:
- i-plum compote - ama-3 amalitha;
- ushukela crystal - 105 g;
- omisiwe omnyama - 55 g.
Ukulungiselela
I-Berry compote kumele iqale ihlungiwe ukuze isuse izithelo. Manje ake senze imvubelo: ingilazi eyodwa yeketshezi ehlungiwe ishisa kuya kuma-degrees angu-30 futhi siphonsa lapho omisiwe noshukela. Vala i-gauze bese uyibeka amahora angu-4 ekushiseni. Emva kwemvubelo siyidlulisela embizeni bese singeza konke okuyi-compote kuyo. Phezulu sigqoka isigqoko esinomshini wokumisa amanzi bese sisusa isitsha ngesonto elilodwa endaweni efudumele. Bese sithela isiphuzo, siwuthulule emabhodleleni bese ukhohlwa ngakho izinyanga ezintathu.
Iwayini kusuka eplamu jam
Izithako:
- amanzi okuphuza - 980 ml;
- i-jam plum - 900 g;
- omisiwe omisiwe - 110 g.
Ukulungiselela
Thelela amanzi epanini bese uthumela izitsha emlilweni oqinile. Ngemva kokubilisa, ususe bese uphothula okuqukethwe ekushiseni kwama-degree angu-25. Sibeka i-plum jam emgodini wamatitha amathathu, siphonsa omisiwe ongavuthiwe futhi uthele wonke amanzi abilisiwe. Phezulu sizofaka i-nylon yesikhumba bese sibeka isitsha endaweni efudumele neyomnyama amasonto amabili. Ngokushesha nje lapho ubuso bukhuphuka u-pulp, ususe ngokucophelela, bese uhambisa uketshezi ube yiziqukathi ezihlanzekile. Gqoka igravu ye-raba bese uyibuyisela ekushiseni. Okulandelayo, iwayini le-plum lihlungiwe, lichithelwa emabhodleleni ahlanzekile kanye nezinsimbi zokugoma eziqinile. Ukuze uphuze ngokuphelele, ake sikhohlwe ngakho cishe izinsuku ezingu-40.