I-Samsa eneqoma e-Uzbek e-Asia Ephakathi lijabulela ukuthandwa okufana nenyama, kodwa ngokungafani nalokhu okulandelayo kuyasiza kakhulu futhi iqukethe amakholori ambalwa kakhulu.
Ngezansi sizokutshela ukuthi ungalungisa kanjani isidlo esimangalisayo ngesandla sakho kuhhavini.
Indlela yokupheka ithanga samsa kuhhavini?
Izithako:
Ukuhlolwa:
- Ufulawa wokhula - 480-500 g;
- amanzi ahlanzekile - 200 ml;
- ibhotela - 95 g;
- iqanda - ucezu olu-1;
- usawoti - 10 g;
Ukugcwaliswa:
- ithanga (i-pulp) - 420 g;
- i-anyanisi omhlophe - 300 g;
- amafutha esinqumelo - 60 g;
- ushukela granulated - 25 g;
- ibhotela lincibilikile - 65 ml;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukuze silungise inhlama, sihlunga ufulawa sibe yisitsha, bese senza umquba phakathi komthombo. Hamba iqanda elincane, lixubane ngamanzi, uphonsa ucezu kasawoti uphinde uthele ingxube eholayo ufulawa, ungaxubeki kakhulu, ubambe inhlama. Simboze ngefilimu bese usishiya ihora elilodwa ukuvuthwa. Ngemuva kwalokho, phuma inhlama ukuze uthole ishidi elincanyana, eliboshwe phezulu ngebhotela elithambile futhi ligoqwe ngokuqinile ngama-rolls, eliphinde lihlanganiswe ifilimu futhi lifakwe efrijini amahora amathathu kuya kwangu-4.
Phakathi nalesi sikhathi sizokwenza ukugxila kusuka ithanga samsa. Ngenxa yalokhu, ithanga lihlanzwa kusuka ebangeni eliqinile langaphandle bese ligalelwa ngamagubhu amancane kakhulu. Ngokufanayo, gaya amafutha anyanisi namafutha. Hlanganisa izithako ezilungiselelwe esitsheni esihlukene, inkathi ngosawoti, ushukela kanye nomhlabathi omnyama omnyama futhi uhlanganise.
Manje uthathe umqulu, usike ube yizingcezu, cishe ububanzi obuyizingalo ezintathu, ugoqa ngamunye ukuze uthole ikhekhe elincane, ugcwalise i-spoon uphinde ucindezele emaphethelweni, unike isimo santathu. Sibeka imikhiqizo ebhawini lokubhaka, eligcwele amaqabunga esikhumba, bese sibeka kuhhavini sesiguquzela ama-degrees angu-195 imizuzu engamashumi amabili.
Ukulungela thina smear silsa samsa nge ithanga ibhotela elicibilikile futhi bakhonze etafuleni.
Iresiphi yokupheka i-samsa e-Uzbek nge-ithanga nenkukhu
Izithako:
- inhlama ye-samsa ;
Ukugcwaliswa:
- ithanga (i-pulp) - 275 g;
- inyama yenkukhu (i-pulp) - 475 g;
- i-anyanisi omhlophe - 550 g;
- amafutha esinqumelo - 110 g;
- amakhambi amasha okukhetha kusuka ku-1 bunch;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha
- inkukhu iqanda lokugcoba.
Ukulungiselela
Inhlama ye-samsa isilungele ngokusho iresiphi ngenhla futhi ivule efrijini, sizobe sesikulungiselela ukugcwaliswa. Ngenxa yalokhu, inyama yenkukhu inqunywa zibe izingcezu ezincane ngangokunokwenzeka. I-peyide ithanga ne-anyanisi omhlophe anyanisi ekhishwe ngamabheyi amancane kakhulu, ummese omusha omusha oqoshiwe onomese obukhali. Sixuba imifino, imifino kanye nenkukhu, sidla usawoti kanye nopelepele bese sixuba.
Isibungu, njengokwenza iresiphi yangaphambilini, uthathe izicucu, uphume ngalunye, ugcwalise ukugcwalisa bese wenza ifomula elincane. Sinquma imikhiqizo enziwe ngamaqanda atshaywe kuhhavini ka-195 degrees imizuzu engamashumi amabili.