Ngisho nekhwalithi engcono kakhulu ne- ravioli eyenziwe ngendlela enhle ingaba yinto engalungile uma ipheka. Vumelanisa, hhayi imikhiqizo yokubukeka ekhangayo kakhulu ekhonjiswe ndawonye ne-lump ejwayelekile noma iphenduke umonakalo. Ngakho-ke, namuhla sizokutshela ngokuningiliziwe indlela yokupheka kahle ama-ravioli akhiqizwayo usebenzisa ama-gadget ahlukahlukene ekhishi kusukela kumabha-bar kuya embizeni evamile.
Indlela yokupheka amadokhumenti ku-multivariate?
Ngosuku ngalunye oludlulayo, kunabendlukazi abaningana, abakhetha ukupheka ngosizo lwegadget entsha yekhishi - multivark. Futhi akumangazi, ngoba ukupheka okunjalo kunezinzuzo eziningi, kodwa lokhu kungenye isihloko. Futhi manje sizohlala ngokuningiliziwe mayelana nendlela yokupheka ezitokisini ezintandokazi eziningi ezithandayo. Ngalokhu ungahamba ngezindlela ezimbili.
Ukulungiselela umkhiqizo ngesithamela ngosizo lomsebenzi okhona "we-Steam" kule divayisi, sizothola ifomu eligcinwe ngokuphelele lamadokhumenti anomsindo. Ukuze wenze lokhu, uthele amanzi amancane ku-multicast, faka i-pellet eyodwa ye-pelmeni ku-baskishi ekhethekile e-oiled bese upheka ngesembozo ivaliwe kuze kube sekupheleni uhlelo "lwe-Steam".
Kwabalandeli bokupheka kwendabuko yama-ravioli emanzini indlela yesibili isondela. Ukuze kusetshenziswe, sithelela ku-multicastry ubuncane bezinditha ezilodwa nengxenye yamanzi anosawoti ukunambitha futhi ulungise idivaysi kwimodi "Yokudla". Sivumela uketshezi ukuthi ubilise futhi kuphela sibeka amaconsi emanzini. Hlanganisa okuqukethwe kwesitsha ngokuqinile futhi uvale isembozo se-multivarker. Ukuze upheke ngokuqhubekayo, shintsha imodi ukuya ku- "Varka" bese ulungisa isidlo, kuye ngobukhulu bezinduku ezinemizuzu eyishumi kuya kwemihlanu. Ngemuva kwalokho, sisusa ngokushesha imikhiqizo ngomsindo esitsheni futhi singasebenza.
Indlela yokupheka i-ravioli yokuzenzela ngaphakathi kwehhavini le-microwave?
Kwenzeka ukuthi kubalulekile ukupheka amadokhumende, kodwa ngaphezu kwehhavini ye-microwave, akukho mishini yokupheka okwamanje. Noma umane nje akunakwenzeka ukulinda isikhathi eside futhi ulungiselele isidlo ngokushesha ngangokunokwenzeka. Akunandaba, i-microwave izokwenza umsebenzi omuhle, kodwa, nakanjani, ngosizo lwakho oluthile.
Esigodini esikhethekile, esifanele ukupheka kuhhavini le-microwave, sibeka izingcezu eziyishumi neshumi nanhlanu zamadombolo bese zigcwalisa ngilazi yamanzi anosawoti. Simboza izitsha ngesembozo esikhethekile noma nje nje ipuleti ngaphandle kwezingcezu zensimbi noma imidwebo. Sipheka i-pelmenki emandleni ka-800 W kusukela emaminithini ayisishiyagalolunye kuya kweshumi, kuye ngobukhulu bemikhiqizo.
Kanjani kahle ukupheka pelmeni epanini?
Futhi manje ngamazwi ambalwa mayelana nokuthi usadinga kanjani ukupheka kahle amahlombe epanini ukuze bangabilisi. Uma upheka amahlombe epanini, bese sikhetha isitsha esikhulu salokhu bese sigcwalisa okungenani isigamu samanzi. Ngamlisela ukunambitha noma uceke kancane, gqoka umlilo bese unikeza ngamathumba. Ungase futhi wengeze iqabunga le- laurel , ama-peppercorns anomsindo noma nanoma yimaphi izinongo ukuze ujabulele ukukhetha.
Ngemuva kokubilisa, silala e-pelmeni epanini futhi ngokushesha
Pheka ama-dumplings kufanele abe nemizuzu engaba ngu-3 kuya kwemihlanu kusukela ngesikhathi sokupheka okugcwele, nemikhiqizo emizinga emincane evela enhlakeni ekhishwe, okwanele ukumelana nesibini ngemva kokukhuphuka futhi kungasuswa esidlweni.