Wonke umama wendlu uyazi ukuthi yini ephekwe kusuka kubhontshisi. I-borsch yase-Ukraine, i-herring ngaphansi kwejazi leboya, i-vinaigrette-konke lokhu sidla ngenjabulo enkulu. Kodwa indlela yokugcina ubhontshisi ngendlela efanele, akuwona wonke umuntu owaziyo.
Indlela yokugcina i-beetroot ebusika: ukulungiselela
Ukugcina i-beet igcinwe kahle kuze kufike entwasahlobo, udinga ukufunda ukuthi ungayithola kanjani ngokufanele. Lokhu kufanele kwenziwe ngesikhathi sezulu esomile. Isikhathi esihle kakhulu siphakathi kuka-Okthoba. Kule nkathi yesikhathi isimo sezulu siba sepholile, kodwa ama-frost ayikafiki.
I-Beetroot iyadingeka ngemuva kokuthi idle kahle elangeni. Ngemva kwalokho, susa izinsalela zezwe, kodwa awukwazi ukugeza ama-beet. Okulandelayo, udinga ukubona ngokucophelela ukuthi ingumsuka womonakalo noma isifo. I-beetroot enjalo akufanele igcinwe, kungcono ukuyisebenzisa ngesikhathi esisodwa.
Ukugcina izinyosi ekhaya kuhilela ukusika izihlahla. Ungalokothi uqede amaqabunga, lokhu kungalimaza ama-beet. Ungashiyi ngaphezulu kuka-2 cm kusukela ku-stem. Manje izimpande zifakwe ekamelweni elomile nelomoya wokumisa kokugcina. Ezimweni ezinjalo, ubhontshisi kufanele uchithe cishe isonto.
Izindlela zokugcina ubhontshisi
Izimo ezinhle kunazo zonke ziyi-cellar noma i-cellar, lapho izinga lokushisa elingadluli ku-2 ° C. Kuhle ukusebenzisa isihlabathi ngalezi zinhloso. Awuvumeli umswakama ukuba uqhume, awuvumeli ukubola isivuno, kuvimbela ukubonakala kwesikhunta. Kulungile ukugcina ubhontshisi ebusika ngale ndlela, njengoba isivuno sezimpande asiqali noma soma. Esikhundleni sesihlabathi kuvunyelwe ukusebenzisa i-peat noma i-sawdust. Uma unquma ukugcina ubhontshisi ebhokisini, kungcono ukubeka izitshalo zezimpande eziphakathi komzimba phansi - zigcinwe kangcono - futhi ezinkulu zibekwe phezulu.
I-beetroot egcinwe kahle, efafazwe ngesiki noma ngomuthi okhuni. Zama indlela nge-popper yobumba. Uboshwe ngemifino yempande futhi igcinwe.
Kuvunyelwe ukugcina isivuno emasakeni epulasitiki. Iphakheji elilodwa lingakwazi ukufaka imifino engama-40 kg. Into esemqoka ukuvala noma ukubopha ipakethe, vele uyivule.
Ngemva kwesikhashana ungabona ukubonakala kokubola okumile. Lesi yisifo esivamile kakhulu. Ukuze uvimbele, kanye ngenyanga, udinga ukuthatha izinyosi bese ukhetha zonke izilimo zempande ezibolile. Izindawo ezithintekayo zinganqunywa futhi zifafazwe ngotshani. Izindlela ezinjalo zisisiza ukugcina isivuno isikhathi eside.
Uma uqaphela ukuthi isithombo sebhitrudi sesiqalile ukuhluma, qaphela umswakama nokushisa kwesitoreji. Qinisekisa ukusika iziqongo ukuze kungabikho umswakama ovela empandeni.
Indlela yokugcina ubhontshisi efulethini?
Kuhle uma kunesakhiwo esingaphansi endlini noma e-cottage. Kodwa kanjani ukugcina ubhontshisi endaweni yokuhlala lapho kungekho khona izimo ezinjalo? Kuyamukeleka ukusebenzisa le ndlela ngekhwama le-polyethylene. Isikhwama esinjalo (ngempela sivulekile!) Singafakwa emgodini eduze komnyango. Esikhundleni sephakheji, ungasebenzisa amabhokisi.
Ungagcina i-beet esiqandisini, njengoba igcinwe ngokuphelele ekushiseni kwe-0 ° C. Ebhokisini eliphansi lemifino imifino
Uma ufake iphakethe le-beetroot esiqandisini, usuku olulandelayo, kungenzeka kube khona uphuzo lwamanzi. Qiniseka ukuthi womisa i-beetroot. Gcina kuphela ephakheji, ukuvikelwa emiphumeleni yeqhwa.
Uma unquma ukugcina imifino ekamelweni lokushisa, kufanele kufakwe ngaphansi kwebhokisi ngokulinganayo. Lokhu kuzosiza ukugwema ukubola. Kunezindlela eziningi ukuthi ungagcina kanjani izinyosi, kodwa umthetho owodwa usebenza kuwo wonke umuntu: i-pickle beet ngezikhathi ezithile, ugcine izimo zokugcina.