Kulabo abangazi ukuthi yini engenziwa emagilebhisi endlu ebusika, sizokunikeza imibono futhi sikutshele indlela yokucwilisa ijusi kusuka kumusi, ukupheka i-compote, nokulungisa omisiwe okumnandi nokuwusizo.
Indlela yokwenza ijusi kusuka kumagilebhisi?
Izithako:
- amagilebhisi avuthiwe;
- ushukela - ukunambitha.
Ukulungiselela
Uma kuvuna ukuvuna amagilebhisi amhlophe, khona-ke ukuze usebenzise ijusi kuwo uzodinga kuphela ukusebenzisa i- juicer , ngaphambi kokugcoba amajikijolo, ube omisiwe kancane futhi uqothule ama-bunches. Amagilebhisi ezinhlobonhlobo ezibomvu anenyama enamahloni kakhulu, okuba ne-pliable kakhulu futhi anikeze ijusi elilodwa kuphela ngemva kwezenzo ezithile zokuqala. Isibonelo, amagilebhisi angashayelwa imizuzwana embalwa kuhhavini ye-microwave noma ngamasekhondi amaningana epanini elingaphansi kwamanzi ashisayo, evutha ukushisa kwama-degree angu-75 futhi kuphela ngokulandela ukwelashwa ngedivayisi.
Ijusi elikhulayo lithunyelwa ku-koqweqwe lwawo koqweqwe lwawo noma isitsha esingenasipuni, masiwilise futhi ubilise imizuzu emithathu ukupheka okulinganayo, ufaka ushukela enkambeni futhi uvumele zonke izikristali zichithe.
Siphulukisa isiphuzo phezu kwemishini eyomile, sibophe ngamabhodlela aqinisekiswe imizuzu emihlanu bese silahleka ukuzibophezela ngaphansi kwe "ingubo" efudumele kuze kube sehlile ngokuphelele.
Indlela yokwenza i-compote kusuka kumagilebhisi?
Izithako:
Ukubalwa kwamathini angama-2 litre:
- amagilebhisi avuthiwe - 0.6 kg;
- amanzi ahlungiwe - 1,2 - 1,5 l;
- isishukela-sand - 220-260 g.
Ukulungiselela
I-compote esiphundu kunazo zonke yenziwa ngamagilebhisi wezinhlobonhlobo ezibomvu ezibomvu. Kulesi simo, kokubili ukunambitheka nombala wesiphuzo kuzoba okuphelele. Izithelo zomvini ziyakunqunywa ngokuqondile ngaphambi kokuvuna ukunciphisa, zihlukaniswe nazo futhi zihlukanise amajikijolo, futhi zihlanza futhi ziwume. Silala emathini asinyumba ngobuningi obudingekayo bamagilebhisi futhi siwugcwalise ngamanzi abilayo. Emaminithini ayishumi nanhlanu kamuva, isisekelo se-liquide for compote siphindiselwa emuva epanini futhi sithathwe ushukela. Ama-crystals kufanele ahlakazeke ngokuphelele ngokuvusa amadlingozi njalo, kanye namathumba weiraphu. Ngemuva kwemizuzu emihlanu yokupheka, uthele amanzi amnandi phezu kweziqukathi ngamagilebhisi, uwagcobe futhi uwaphephe ngaphansi "kwejazi" elifudumele lokuzifaka kwemvelo.
Ungenza kanjani omisiwe emvinini?
I-compote kanye nejusi esiyilungisile, ake sizame ukupheka emvinini amaviniga asemnandi futhi asebenzayo . Amagilebhisi kulokhu kumele athathwe kuphela, ngaphandle kwalokho umkhiqizo uzoba, ukuwubeka ngomnene, u-amateur.
Indlela engokwemvelo yokulungisa izithelo zomvini zomile yomile futhi yomile amagilebhisi elangeni. Le nqubo yinde, kodwa engokonga futhi ephansi. Kuye ngezimo zesisebenzi, kuzothatha izinsuku ezinamashumi amabili kuya kwezingamashumi amathathu. Amagilebhisi ngalokhu sihlukanisa zibe izingcezu ezincane noma amajikijolo ngabanye futhi sibeka ebhodini lokubhaka noma noma yiliphi ikhasi elingenalutho. Ukuze uvikele izinto eziwusizo ezivela ezinambuzaneni, kuyadingeka ukumboza nge-cut gauce noma inetha lomswakama.
Ukusheshisa ukomisa, abanye abesifazana bahlala emvinini imizuzwana emihlanu kwisisombululo se-soda esiphulayo, emva kwalokho bahlanza futhi basakaze ukuze bome.
Ezindaweni eziseningizimu, amagilebhisi omisiwe emthunzini, ngoba izinga lokushisa eliphezulu lomoya lifaka umphumela ofana nelanga ngaphansi kwezimo zezulu ezilinganiselwe. Kodwa-ke, izakhiwo eziwusizo kulokhu, umkhiqizo oqediwe uzoqukatha okuningi, nokubukeka kwezithelo zomvini omisiwe, okomisiwe hhayi elangeni elikhangayo kakhulu.
I-ovini izothuthukisa kakhulu ukomiswa kwamagilebhisi. Ukuze wenze lokhu, usakaze amagilebhisi noma izingcezu ezincane zamaqoqo ku-ithreyi yokubhaka bese uyibeka ezingeni eliphezulu lehhavini elibhekene namazinga angu-70. Kuye ngobukhulu bamajikijolo okomisa, isilinganiso sezinsuku ezimbili siyadingeka.