Kusukela ezikhathini zasendulo, lesi sinkwa sibhekwa njengendlebe yabashadile, uphawu lokuzala nokuphila kahle. Ifomu lendabuko lendabuko limelela ilanga futhi ngokufanele impilo ecacile. Kubhekwa njengesibonakaliso esihle uma kulungiswe abesifazane abanomndeni ojabulayo nabantwana abalalelayo. Kodwa abahlukanisile nabafelokazi abathandeki kule nqubo. Kwezinye izimfihlakalo zokubhaka isinkwa sasekhaya somshado, funda ngezansi.
Iresiphi yenkampani ekhaya
Inani lemithako kule recipe ibalwa u-1 kg wenhlama, ngakho-ke inquma inani lezimenywa futhi, ngokufanayo, ngobukhulu besinkwa, ungandisa ukwanda.
Izithako:
Ugwayi:
- ibhotela - 85 g;
- iqanda - izingcezu ezintathu;
- ushukela - 100 g;
- ufulawa - 500 g;
- usawoti - 10 g;
- i-vanilla ushukela - 10 g;
- ubisi - 150 ml;
- imvubelo eyomile - 10 g.
Umquba wokuhlobisa:
- ufulawa - 150 g;
- i-isikhupha samaqanda - izicucu ezimbili;
- ibhotela - 10 g;
- ushukela nosawoti - ingcosana.
Ukulungiselela
Ubisi buncwatshwe, ngakho kufudumele, engeza izinkezo ezimbalwa ushukela nofulawa bese uxolela inhlama, okungukuthi. isiponji . Le nqubo ikuvumela ukuba uqonde ngokushesha ukuthi imvubelo isebenza futhi iqale inqubo yokuvutshelwa, okuzosheshisa ukuphakama kokuhlolwa okwenziwe ngomumo.
Manje hlanganisa izithako ezomile: i-vanilla ushukela, ufulawa, usawoti, ushukela. Sibaxuba futhi senze ukujula. Sishaya amaqanda amaqanda amabili futhi siyancibilikisa ibhotela. Manje kufulawa uthele isipuni, amaqanda nebhotela bese uxolela inhlama. Ubuningi bungalungiswa ngokufaka amanzi amancane afudumele.
Inhlama kufanele ibe okungenani izikhathi ezimbili. Uma kufakwe okwesibili, sihlukanisa zibe izingxenye ezilinganayo ezilinganayo. Owokuqala uyisisekelo, uwugcobe ube ubhebhe obushelelezi bese uwubeka phakathi nendawo yebhayiki yokugcoba. Lezi ezimbili ezilandelayo ziqhubekela emaphethweni amakhulu futhi ziphikisana zibe yincumbano. Siyifaka emhlabathini oseduze, lapho inhlama ivela - lezi zingxenye ezimbili zizohlangana zibe isinkwa esisodwa. Ngenxa yalokhu siyishiya amahora angu-2-3 ekushiseni.
Ukuze ugqoke izigqoko, gcoba inhlama eqinile, efana noplastiki, uma ungeza amanzi afudumele. Indlela yokuhlobisa isisindo somshado ngeke ikutshele nje kuphela amafantasy, kodwa futhi namasiko, bakholwa ukuthi into ngayinye yokuhlobisa inencazelo yayo:
- viburnum - uthando oluqinile;
- amagilebhisi amagilebhisi - ukuzala;
- Spikelets - ukuchuma, inhlalakahle;
- ama-swans - ukwethembeka, ukungalingani, ukuzinikela;
- roses nezimbali - uphawu lobubusha nobuhle bomakoti, isisa.
Hamba amaqanda kanye nebhayisikili kahle ukugcoba isinkwa sonke ukuze imihlobiso ihambelane kahle phezulu, izakhi ezinkulu, isibonelo, amahlumela ama-rose, kungcono ukulungisa ngamanye ama-toothpicks engeziwe. Bhaka konke lokhu kubuhle ngama-170 degrees cishe isigamu sehora. Ngemuva kokupheka, ungayitholi ngaso leso sikhathi, kodwa ake upholile phansi kuhhavini elivulekile.