I-Feta ushizi omhlophe ophuziwe ubisi lwezimvu ngokungezelela kwezimbuzi, umkhiqizo wendabuko wesiGreki onobunandi obunamafutha obuhle obumnandi obumnandi obunamaphesenti angu-30 kuya ku-60%. Ngokubukeka, leli shizi, ngandlela-thile, lifana ne-cottage shizi ephoqelelwe kahle, ehlelwe kahle. Isikhathi sokuvuthwa ushizi ku-brine okungenani izinyanga ezintathu. Ubuchwepheshe bokukhiqiza izinyosi ezinjalo zaziwa ngisho nasezikhathini zasendulo, cishe kungenzeka ukuthi zenziwa ngaphambili.
Igama elithi "Feta" livikelwe yimithetho ye-EU, ushizi ogama leli gama lenziwa kuphela eGrisi, lithengiswa ngombonakaliso wendawo okuvela kuyo. Ama-cheeses afanayo akhiqiza ubuchwepheshe obufanayo, ngezinye izikhathi ngezinguquko ku-recipe, nakwamanye amazwe (i-Mediterranean, eningizimu-mpumalanga yeYurophu, njll). Ukuze kusetshenziswe izinyosi ezinjalo, ngezinye izikhathi akusetshenziswanga ubisi lwezimvu nezimbuzi kuphela, kodwa nezinkomo kanye nezinyane. Le mikhiqizo inamanye amagama okuhweba.
I-Feta ushizi isitsha sezitsha eziningi, esivame ukutholakala ekuphekeni okuhlukahlukene, kepha hhayi ngaso sonke isikhathi futhi hhayi yonke indawo esingayithola le shizi esithengiswayo, futhi lo mkhiqizo awuthile.
Ungayifaka kanjani i-feta cheese?
Izimpendulo zizibuza ezibonisweni ezilula. Ukufaka esikhundleni se-feta cheese kulandela i-brine cheese. Futhi yiziphi?
Ezingxenyeni zokuthengisa, ungathola ama-pickle cheeses ngamagama "Fetaki", "Fetax". Abanye baphumelela ngokufaka esikhundleni se-feta cheese, ngokwesibonelo, nge-Adyghe ushizi, i-suluguni, i-mozzarella namanye ama-brine cheeses afanayo.
Noma kunjalo, iyiphi indlela engcono kakhulu yokufaka esikhundleni se-feta cheese ukuze uthole okumnandi futhi inenzuzo?
Ezinye izimpendulo zingamangaza, kodwa akunakwenzeka ukuthi uzosangalisa labo abahlala eGrisi, eMakedoniya, eBulgaria, eRomania, eMoldova, kwamanye amazwe aseBalkan noma kwa-Israyeli.
Kungcono ukufaka esikhundleni se-feta cheese nge-cheese evamile - le shizi le-brine lifana kakhulu nobuchwepheshe kanye nokubunjwa kuya phambili. UBrynza ukhiqizwa kokubili ngezindlela ezimbonini, futhi nezendabuko ekhaya.
U-Brynza ufana ne-fetu, hhayi kuphela ngokwezindlela zokukhiqiza nokwakheka, kodwa futhi njengoba kusondelene nokunambitheka nesakhiwo ngangokunokwenzeka. U-Brynza (njengoba, ngempela, amanye ama-brine cheeses) awusizo ngalutho ngezindlela zawo kune-feta. Nakhu okukodwa "kodwa" ... uBrynza, ikakhulukazi okolisiwe, ushizi onosawoti, ngokuvamile unomusa kakhulu kune-feta cheese.
Nciphise ukusawoti
Ukuze unciphise usawoti we-ushizi, udinga ukuwunquma zibe tincetu (tincetu ezincane zamasayizi aphakathi) futhi ufake ubisi noma amanzi ahlanzekile ahlanzekile (ungaba ne-soda - ngakho uzohamba ngokushesha). Ngokuvamile ushizi owephuza amahora angaba ngu-12. Amanzi ashisayo akakwazi ukugcwaliswa ushizi.