Kulesi sihloko sizogxila ekuvuneni i-compote yameva, futhi sizozama ukulungisa iziphuzo eziningi eziqabulayo, ezinomsoco neziphilile.
Cindezela kusukela ekuphenduleni ubusika ngaphandle kokufaka inzalo
Ngesikhathi sokulungiswa kwe-compotes inzalo yokuqala yezinsimbi noma inzalo yamathini angagcwalisiwe akudingekile, okuyinto eyanciphisa kakhulu isikhathi esidingekayo sokupheka.
Izithako:
- amajikijolo enameva - 840 g;
- ushukela - 290 g;
- amanzi.
Ukulungiselela
Amajikijolo ahlanzekile ngaphambili aphenduke, ngenkathi esusa imisila kanye nezithelo eziphazamisayo ngokufana. Gcwalisa amajikijolo ngokuhlanza (okukhethwa ngaphambili ukuhlanza nge-soda) imbiza, uthele amanzi abilayo ngokulandelayo. Shiya okuqukethwe embizeni imizuzu engu-15. Phakathi nalesi sikhathi amanzi abilayo ayosusa iphunga elimnandi futhi azoba nesikhathi sokuphumula kancane. Thelela amanzi abilayo emuva epanini, uthele ushukela bese upheka isiraphu phezu komlilo kuze kukhishwe amakristalu. With isiraphu abilayo ngokushesha uthele ukuphenduka ebhange bese Roller isitsha nge amabhodlela scalded.
I-compote yameva nama-apula ebusika
Ukuze uthole isiphuzo nesilinganiso esiphezulu esivezwa ukunambitheka, kunengqondo ukuchitha isikhathi esincane ukulungiselela amajikijolo bese usula emathanjeni. Kulesi iresiphi, sizohlanganisa inhlanzi ehlanjululwe ngezingcezu zama-apula afaka ukunambitheka nobumnandi ekuphuzeni.
Izithako:
- vula - 210 g;
- i-apula - 180 g;
- ushukela - 155 g;
- amanzi 740 ml.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-compote kusukela ekuphenduleni kwebusika, ilungiselele: hlanza amajikijolo kusuka emsila, uhlukaniswe ngesigamu bese ususa itshe. Ingxenye yameva ifakwa ezimbizeni ezihlanzekile futhi uthele ngokushesha amanzi abilayo. Shiya amanzi ukuze uthathe ama-aromas amajikijolo amaminithi angu-10-15, bese ukhipha uketshezi uphinde ubilise ushukela. Kusukela ema-apula, susa ingqikithi bese uwasika ngokukhululekile futhi ukhululekile. Beka izingcezu zibe izimbiza zamajikijolo bese ugcwalisa ngokushesha isiraphu. Gcwalisa isitsha esinamabhodlela aqoshiwe.
Indlela yokupheka i-compote kusukela ngeholide ngamathambo ebusika
Emva kokugeza kahle, ubeke konke phansi kwamathini amanzi, ugcwalise lesi siphetho nge-third of the volume. Ivolumu esele igcwele ngamanzi abilayo, ukumboza izimbiza ngezikhumba bese ushiya kuze kube sehlile ngokuphelele. Amanzi azoba mnyama futhi athole ingxenye ye-flavor. Thela uketshezi epanini, ufafaze ushukela, uhlukanise ubumnandi besiraphu ekunambithekeni kwakho futhi usekelwe ebuhleni bameva ngokwawo (ngokwesilinganiso, thatha ama-gramu angu-200 ushukela ngalinye nge-litote). Bilisa isiraphu nge-crystals ushukela kuze kuphele ngokuphelele, uthele emathini bese uwagcoba ngama-lids oyinyumba.
Cindezela kusukela ekupheleni kwebusika - iresiphi elula
Ijika lihlangene kahle namanye amajikijolo, ngakho-ke uma une-surplus isivuno se-raspberries, i-currants noma i-cherries, engazi ukuthi ungayifaka kuphi - yilahla ngaphakathi.
Izithako:
- jikela - 630 g;
- amajikijolo - 320 g;
- ushukela - ukunambitha.
Ukulungiselela
Ngemuva kokugeza amajikijolo namava, uwafake ezimbizeni ezihlanzekile, uzigcwalise ngezingxenye ezintathu. Thela emanzini, ngalesi sikhathi ugcwalisa yonke into ekugcineni. Ngemuva kokumboza iziqukathi ngezikhumba, shiya konke uze uqede ngokuphelele, bese uthele i-compote bese uyibuyisela emlilweni. Ngemuva kokuthi uthele ushukela ukunambitha, ulethe isiraphu emathumba egcwele bese uphela ngokushesha okuqukethwe kwesitsha.
Cindezela kusukela ekugcineni nge-cherry plum ebusika
Izithako:
- i-cherry plum - 380 g;
- okusajingijolo - 115 g;
- vula - 230 g;
- ushukela - 145 g.
Ukulungiselela
Hlanganisa ipulazi le-cherry, i-raspberries kanye nova emitokeni ehlanzekile. Thela amanzi abilayo, ugcwalise ingxenye engaba ingxenye, futhi ubeke ushukela kuwo. Ngemuva kwemizuzu engu-15, uthele okuqukethwe kwesitsha ngenamanzi abilayo amanzi ukuze amanzi agcwalise. Masinyane gcwalisa izimbiza.