Ama-currants omnyama asetshenziselwa ukupheka okuhlukahlukene, kufaka phakathi utshwala. Ukuze kulungiswe i-currant efanelekayo ye-currant yanoma yikuphi okuhlukahlukene, kodwa kufanele kube ngokuvuthiwe futhi kuthathwe ngokushesha. Ngaphezu kwalokho, ikhwalithi yotshwala idlala indima ebalulekile kule bhizinisi, kumele ibe nemfanelo. Uma kungenjalo, inqubo ayidingi umzamo omkhulu, futhi umphumela umangalisa nje.
I-liqueur eyenziwe ngokwayo evela emajikijolo namaqabunga ama-black currant
Kule iresiphi yotshwala kusuka kumnyama omnyama akusetshenziswanga amajikijolo kuphela, kodwa futhi ushiya. Utshwala uphenduka kancane kancane futhi luvutha kakhulu.
Izithako:
- amajikijolo omnyama we-currant - 1 ingilazi;
- amaqabunga e-cherry - ama-pcs angu-100;;
- amaqabunga e-black currant - ama-10 - 15 ama-pcs;
- amanzi - 2 l;
- ushukela - 600 g;
- i-citric acid - 1.5 amathisipuni;
- utshwala (noma ibhodlela elilodwa le-vodka) - 250 g.
Ukulungiselela
Amajikijolo namaqabunga ami bese uthele amanzi, ulethe ngamathumba. Bilisa imizuzu engu-30 emlilweni omncane. Sihlanganisa umhluzi obangelwayo, ushukela nejamu lemon. Futhi, ulethe ngamathumba, ukuze ushukela ne-citric acid zichitheke. Nciphisa isiraphu bese uyipholisa. Esikhathini sesiraphu esihlile siphuze utshwala noma i-vodka, utshwala selulungile.
Utshwala kusuka ku-black currant
Izithako:
- i-currant emnyama;
- i-vodka;
- ushukela.
Ukulungiselela
Ama-currants ahlanjululwa futhi asomisiwe, afakwa emgodini omkhulu weglasi bese uthele i-vodka ukuze amajikijolo ahlanganiswe ngokuphelele. Siphakamisa isembozo bese sibeka endaweni emnyama.
Maphakathi noDisemba sithatha imbiza bese sithulela inqwaba enkulu. Yelulela amajikijolo ukuze wenze i juzi ngaphandle kwabo (ungasebenzisa i-blender) bese usula yonke into enhle,
Ngamakhilogremu ama-500 we-liquid elicwengekileyo, engeza ama-500 g ushukela kanye nomunye 125 ml we-vodka. Siyibeka emlilweni bese siwuyisa emathunjini okushisa okuphansi, susa isikhumba sezulu, silinde ukuphela kokushukela. Sipheka kuze kufike esimweni esihle, kodwa asikwazi ukugaya, kungenjalo sizophuma i-jelly. Utshwala olushisayo luthululelwa emitsheni enziwe inzalo noma amabhodlela anezivalo eziqinile. Sigcina endaweni emnyama nelomile.
Abathandi bokuphuza utshwala obuvela emajikijolo ngokuqinisekile bayonambitha ama-strawberry noma ama-raspberry liqueurs , ongawapheka ekhaya.