Amajikijolo amancane afana kakhulu nokubukeka nombala kuma currants amnyama noma ama-blueberries. Ngenxa yalokhu mthunzi, awukwazi ukufaka amajikijolo ku-compote kusuka ku-irgi, umbala wawo futhi uzobe ohlukile. Unomusa omuhle, i-asidi evezwe kuyo ayizwa.
Indlela yokupheka i-compote kusuka ku-irgi?
I-Irga ayilona ephansi ezindaweni zayo zokwelapha kwamanye amajikijolo, inothile kakhulu kumavithamini. Ukuphuza kungahlukahluka, futhi uma unquma umbuzo, yini ehlanganiswe nesithako ku-compote, ungakhetha okukhethwa kukho okuhlukile: kuhlangene nezithelo ezimnandi noma wengeze izinongo ukuze ujabule. Iresiphi elula ihlanganisa ukulandela ukulandelana okuthile kwezenzo:
- Kusukela ku-irgi udinga ukupheka isiraphu. Ukulungisa umhluzi ushukela ku-1 litre lamanzi ungeze 300 g ushukela bese ubeka umlilo. Lapho ushukela uqothuka kufanele uvaliwe futhi ubisihlile kuya degrees 90, bese uthele amajikijolo ngamanzi ashisayo.
- Ukwengeza i-asidi amajikijolo ufaka i-citric acid encane.
- Ukugcina i-compote isikhathi eside, udinga ukuyivala ngemitsheni, ngaleyo ndlela izitsha zifakwa emanzini abilisiwe futhi zifudumale. Emva kwalokho i-compote esuka ku-irgi ithululwa futhi ivalwe isembozo.
Compote kusuka i-Irgi ebusika - iresiphi elula
Isiphuzo singalungiswa ngokushaya inzalo, kungenzeka ukuba wenze i-compote kusuka e-irgi ebusika ngaphandle kokufaka inzalo. Ngemuva kokugqekeza ngamathini, udinga ukudala izimo ezifudumele ngaphambi kokupholisa ngokuphelele. Khona-ke kufanele agcinwe ekamelweni lokushisa. Ngemuva kwezinyanga ezintathu, i-compote elula eyenziwe kusuka ku-irgi ebusika ilungele ukusetshenziswa, yisikhathi esondliwa kahle.
Izithako:
- irga - 1 kg;
- ushukela - 400 g ngalinye 1 litre amanzi;
- i-citric acid - 4 g ngalinye 1 litre lamanzi.
Ukulungiselela
- Hlanganisa amajikijolo, uwafake emgodini wokugaya.
- Phakamisa amanzi abilayo e-Irg bese uhamba imizuzu engu-5-7, emva kokuwuthululela bese ulinganisa inani elidingekile lamanzi ukuqonda ukuthi ushukela ne-asidi kangakanani maqondana namanzi.
- Engeza lezi zithako emanzini agcwele i-Irga bese ubilise imizuzu engu-5. I-Sugar kufanele ichithe ngalesi sikhathi.
- Thela isiraphu bese ugoqa i-compote kusukela ku-irgi ukuya ezimbizeni.
I-Irgi ne-currant emnyama bayaphakamisa
Enye yezinto ezihlukahlukene zokupheka ezithandwa kakhulu yi-compote eyenziwe nge-irgi ne-currants, ngoba le nhlanganisela inikeza umbala omuhle kakhulu, isiphuzo sinemuva elihle elimnandi nelomuncu. Ngesikhathi esifanayo, izakhiwo ezizuzisayo lezi zinhlobo ezimbili zamajikijolo zihlangene, ukuze i-compote ibe i-fount yamavithamini.
Izithako:
- igra - 700 g;
- i-currant emnyama - 300 g;
- ushukela - 250 g ngalinye 1 litre lamanzi;
- i-citric acid - i-3 g ngetitha elilodwa lamanzi.
Ukulungiselela
- Geza uphinde ukhiphe amajikijolo, ulungise izimbiza.
- Ngezansi, faka i-currant emnyama, bese ufaka i-Irg ngaphezulu.
- Thela amanzi ekamelweni lokushisa emitini, bese uthele epanini, ulinganisa ivolumu edingekayo.
- Beka amanzi emlilweni, wengeze ushukela ne-asidi, vala ngemva kwemizuzu embalwa.
- Thela isiraphu bese ubethela izimbiza.
- Thola amathini namakha.
I-Irgi ne-cherry compote
Enye inguqulo ethandwayo yesiphuzo i- compote yama cherry ne-irgi ebusika. Amajikijolo avuthiwe kakhulu anamandla akhethiwe ukuvuna, okuyinto, ngemuva kokuwada, angeke ibonakale icindezelekile. Ama Cherries kudingeka athathe izinhlobo eziluhlaza, ukuze isiphuzo singaphenduki, sihlanganiswe no-Irga, kutholakala ukunambitheka okumnandi nokumuncu okumangalisayo.
Izithako:
- cherry - 250 g;
- irga - 250 g;
- amanzi - 3 l;
- ushukela - 400 g.
Ukulungiselela
- Lungiselela amajikijolo: hlela, hlambulula futhi ususe zonke izingxenye ezingadingekile.
- Faka inzalo yembiza engu-3 litre.
- Epanini, lungisa isiraphu: uthele emanzini bese ushukela, bese ubeka emlilweni imizuzu engu-2-3. Bese uthele amajikijolo lapho bese upheka uze ubilise.
- Lungisa imbiza efakwa emanzini ashisayo bese uyigcwalisa ngokucophelela nge-compote. Bese usheshe uphakamise imbiza.
Cindezela kusuka ku-irgi nokusiketshezi ebusika
I-Gooseberries, njengesithako esengeziwe, bayakwazi ukwengeza ukunambitheka kwabo okuyingqayizivele kwesiphuzo esinjalo njengokunciphisa i-irgi ebusika. Lezi zinhlobo ezimbili zamajikijolo ziyocebisa umzimba nge-vitamin C, okudingeka kakhulu ngesikhathi sasebusika. Ngaphezu kwalokho, i-gooseberries izonikeza ubuhlungu, okuhambisana ngokuvumelana nokufaka i-astringency ku-irgi.
Izithako:
- i-gooseberries - 150 g;
- irga - 150 g;
- amanzi - 2.5 amalitha;
- ushukela - 350 g.
Ukulungiselela
- Hlanza amajikijolo ahlanzekile bese uwagcoba embizeni eyi-3-litre.
- Bilisa isiraphu: emanzini bese ushukela, ubilise kuze kube yilapho usungulwa.
- Thela isiraphu eshisayo uphinde uphakamise ama-lids.
Irga ne-apula compote
Ukwehlukanisa i-vitamin isiphuzo, ungenza i-compote ye-irgi nama-apula ebusika. Ingxenye eyengeziwe izonikeza ukunambitheka kwangempela futhi yenza ubusika bungalutholi ukukhanya okuncane. Ukuvala i-compote ehlobo, kuzokwenzeka kulo lonke ubusika ukuze ujabulele ukunambitheka okumangalisayo, okulula ngenxa yokwengezwa kwama-apula okunciphisa i-Irgi astigmatic.
Izithako:
- irga - 1 kg;
- ama-apula - 1 kg;
- ushukela - 0,5 kg;
- i-citric acid - 15 g.
Ukulungiselela
- Ama-apula ahlanza, ahlanzwa, alungise amajikijolo.
- I-Stew ene-2 amalitha amanzi asetshenziswe ngomlilo bese ulethe ngamathumba. Bese ushukela ne-asidi.
- Ngemuva kokulinda ukwenziwa kweshukela, uthele isiraphu emsebenzini wokusebenza. Masinyane uthele i-compote kusuka emajikijolo irgi emabhange bese uqala.
I-compote ye-irgi ne-raspberries ebusika
Abaningikazi besifazane banquma ukulungisa i-irgi ne-raspberries ebusika, le nqubo ilula futhi ilula, esebenzise ubuncane kakhulu, ungathola ucezu oluhlwabusayo nolusizo. Ukuphuza kuzobe sekukhona ngenkathi ebandayo futhi kuyothokoza indlu ngephunga elingavamile kanye nokunambitheka okucebile. Ngaphezu kwalokho, ukuhlanganiswa kwala majikijolo kwenza kube lula kakhulu futhi kukhuthaza ukukhulelwa komzimba .
Izithako:
- okusajingijolo - 1 kg;
- irga - 1 kg;
- ushukela - 800 g;
- amanzi - amalitha amathathu.
Ukulungiselela
- Amabhanki nama-lids ayinzalo, amajikijolo ahlungwa futhi ahlelwe eziqukathi.
- Ama-Raspberries no-Irgu bathela amanzi amanzi abilayo.
- Vala ngamabhodlela bese ushiya imizuzu engu-15. Amanzi athululelwa epanini, lapho ishukela lengezwe khona, futhi livutha umlilo.
- Bilisa bese ubilise ngomzuzu.
- Qedela uketshezi futhi ukugcwalisa amajikijolo. Qinisekisa izembozo ngesikrini.
I-compote ye-irgi nelamula ebusika
Uma ufisa, ungathatha indawo ejwayelekile yaleso siphuzo njenge-citric acid futhi wenze i-compote kusuka ku-irgi nge-lemon. Izobe iboniswe ngamanothi e-citrus ekhanyayo, futhi ukunambitheka okumnandi kwe-irgi ngeke kuvuleke kakhulu. Phuza kakhulu nalabo abakhetha ukukhanya kwe-asidi.
Izithako:
- futhi - 750 g;
- ilamula - 100 g;
- ushukela - 350 g ngalinye 1 litre amanzi;
- amanzi - kungakanani okuzofanela ebhange.
Ukulungiselela
- Hlanza i-Irg uphinde uthule amathini kuze kube phansi.
- Geza ilamula, uthathe imijikelezo emibili bese ubeka ngaphezulu kwe-irgi, ngemuva kokususa amathambo.
- Ubilise amanzi bese uthele izimbiza zamajikijolo.
- Ukulinganisa ivolumu yamanzi bese ubuyela epanini, ngokusekelwe emalini ayo engeza ushukela.
- Bilisa isiraphu bese ucima ngemva kwemizuzu embalwa.
- Thela isiraphu esishisayo zibe izimbiza uphinde uwafake ngamabhodlela. I-compote yamajikijolo ingadliwa ngemva kwamasonto amabili.
I-Compote ye-irgi ne-strawberries ebusika
Ungathola i- compote enhle kakhulu kusuka ku-irgi ebusika, uma ufaka ama-strawberries kuso. Kuzokwenza ukuthi isiphuzo sibe ukunambitheka okumangalisayo, kuyilapho amajikijolo kufanele abe avuthiwe futhi anamanzi. Bathi, njengezithelo ze-irgi, bahlume, basuse imisila bese behlela ngamabhange. Kamuva uthele isiraphu, ikhava ngesembozo bese uyifaka emiphongolweni.
Izithako:
- Strawberry - 1 kg;
- irga - 1 kg;
- ushukela - 800 g;
- amanzi - amalitha amathathu.
Ukulungiselela
- Lungisa amajikijolo bese uwafaka ezigodini.
- Yenza isiraphu, amanzi abilayo noshukela, uthele amajikijolo. Bilisa futhi.
- Spread compote kusuka amajikijolo kanye strawberries kanye strawberries emabhange bese roll up.