Ama-Strawberries yi-berry enjalo kangangokuba awukwazi ukukubeka noma kuphi, konke kuphuma okumnandi. Kwakungeyona into ehlukile nokuphuza utshwala. Uyaziwa ngokuthi yi-Xu Xu futhi uyathandwa kakhulu. Ake sithathe leli thuba bese sizama ukwenza i-liqueur i-liqueur Xu Xu efanayo ekhaya, nokuthi singayenza kanjani ngezansi.
Iresiphi ye-strawberry liqueur Xu Xu ekhaya
Ukuze uthole ukunambitheka okumnandi nombala ocebile, kungcono ukuthatha isithrabheri ecebile futhi enhle kakhulu. Ungakwazi ukusebenzisa futhi iqhwa, kodwa umbala walokho utshwala ngeke ube mnandi kakhulu.
Izithako:
- amanzi - 300ml;
- ushukela - 400 g;
- i-vodka - i-700ml;
- Strawberry - 800 g;
- ilamula - ½ ama-pcs.
Ukulungiselela
Amajikijolo ahlanza kahle, asuse iziqu futhi ahlukaniswe emagumbini, amancane angancipha. Njengesidlo, sizosebenzisa ibhodlela le-3 l, bese ufaka ama-strawberries aqunyiwe kuwo. Khona-ke faka ijusi lemon, ngokucophelela ukuze amathambo angawa, ayokwenza ubuhlungu obumnandi futhi ngeke anikeze isiphuzo sibe mnandi. Gcwalisa konke nge-vodka, kubalulekile ukuthi ihlanganisa wonke amajikijolo ngokuphelele, futhi ufake i-sill window noma enye indawo efudumele izinsuku ezingu-7. Khona-ke siyala ukuthi i-tincture ivela kuma-berries ngokusebenzisa i-cheesecloth ibe yizingxenye ezimbili kwesinye isidlo. Futhi emajikijolo sisa ushukela, gxuma ngokuphindaphindiwe futhi uhambe izinsuku ezintathu, ngezikhathi ezithile siwaxuba ngekhasi lesipula noma leplastiki. I-berry izonikeza wonke ijusi, ushukela uzoqothula futhi sizowukhipha futhi nge-gauze. Ukucindezela i-berry akudingekile ukuthi uma utshwala umsila we-strawberry awunayo. Futhi emajikijolo asele uthele amanzi, uhlanganise, ngaleyo ndlela uhlanza izinsalela zesiraphu eliyigugu elimnandi nesihlungi. Manje zonke iziphuzo ezintathu ezihlungiwe zixutshwe, zixutshwe futhi ziphikelela izinsuku ezimbalwa esiqandisini.
Liqueur of strawberry ku-vodka Xu Xu
Ngenxa yokunambitheka kwe-strawberry ye-chic, i-liqueur iyamnandi kakhulu futhi akukho nhlobo imimoya yemimoya.
Izithako:
- lime - ucezu olulodwa;
- Strawberry - 1 kg;
- ushukela - 320 g;
- i-vodka - 550 ml;
- amanzi 100 ml.
Ukulungiselela
Ama-strawberries ahlanzekile ukuwasha, ukuhlunga nokuhlanza kusuka kwiziqu. Okulandelayo, udinga ukugaya ku-blender bese uyinciphisa noma uyisule ngesihlungo. Lawa amazambane ahlambulukile afakwa embizeni enevolumu okungenani ama-2 amalitha, uthele ku-vodka bese ususa ukuze unikeze izinsuku ezingu-10 kunoma iyiphi indawo efudumele. Isiraphu iphekwe emanzini kanye noshukela futhi yengezwe ku-tincture ngejusi lika-lime, ixutshwe iphinde ifakwe efrijini izinsuku ezimbalwa, ukunambitheka ngemva kwalokho kugcwele isitshalobhisi, futhi utshwala abuzwa kahle.
I-Recipe Recipe ekhaya liqueur Xu Xu
Le recipe yenzelwe ukuthi ingasetshenziswa masinyane emva kokulungiselela, ayidingi i-tincture ende futhi ungathatha ama-strawberries efriziwe, ukuze ukwazi ukulungiselela i-xu ksu nganoma yisiphi isikhathi sonyaka.
Izithako:
- I-strawberry thawed - 550 g;
- ushukela - 255 g;
- i-vodka - 300ml;
- ilamula - ½ ama-pcs.
Ukulungiselela
Sifaka amajikijolo esitsheni se-blender futhi siwuphazamisa ube yi-pure ehambisanayo, esiyihlunga ngesihlungo esihle. Ngoba ubukhulu bunzima kakhulu kule nqubo akuyona esheshayo, ungasheshisa nge-spoon, into eyinhloko ukuthi konke okweqile kusele esihlahleni. Bese sithumela amazambane ahlambulukile
Kulungile, sitshele zonke izicabucabu ze-recipe, nokuthi singayiphuza kanjani i-strawberry liqueur Xu Xu - ehlanzekile noma e- cocktail wonke umuntu uzothatha isinqumo.