I-Gooseberries ayinalo nje amavithamini acebile futhi anezinambitheka ezimnandi, kodwa futhi isebenza njengesisekelo esihle kakhulu samavithamini akhiqizwa ekhaya, noma ubani angakwazi ukupheka. Isiphuzo esiphundu ne-acidity ekhanyayo kufanelekile ukusetshenziswa ngenkathi ebandayo.
Ungayilungisa kanjani i-liqueur kusuka ku-ugqumugqumu ku-vodka?
Izithako:
- amajikijolo we-gooseberries - izinto ezingu-2;
- ushukela - izinto eziyi-1,5-2;
- i-vodka - 2-3 tbsp.
Ukulungiselela
Amajikijolo ugqumugqumuzana ushukela emgodini we-litre-litre, bese ugcwalisa ithangi ngamanzi abandayo abilisiwe ngaphansi kwentamo bese umboza ngesembozo sezingxenye eziningana ze-gauze. Shiya i-gooseberries ekushiseni kuze kube yilapho ukugobhoza kwe-berry kungabi khona phansi, ngemuva kwalokho leso siphuzo singasetshenziswa ngokuhlunga ngekotini ye-cotton-gauze futhi kuhlanganiswe ne-vodka. Isiketshezi esilungele ukugcwaliswa kuphela singabhalwa ibhodlela futhi siboshwe. Gcina isiphuzo esiqandisini.
Ngendlela, akudingekile ukwengeza i-vodka iresiphi. Uma kwenzeka ukhetha ukuyikhipha ekubunjweni, uzothola isiphuzo sokuphuza utshwala esincane, esincane. Futhi, phawula ukuthi ushukela ne-vodka zinganezelwa ngokuqonda kwakho, kuye ngokuthi amandla afunayo nobumnandi besiphuzo.
Ukugwa kwewayini kusuka ku-ugqumugqumu ekhaya
Ukuze uzalise iresiphi odinga ukubekezela, noma kunjalo, umkhiqizo ophelile uzokhokha ukulindela ngenzalo.
Izithako:
- amajikijolo we-gooseberries - 1 kg;
- Iwayini eliqinisekisiwe - 500 ml;
- i-vodka - 500ml.
Ukulungiselela
I-gooseberries ehlutshiwe esuka emigqeni ifakwa emgodini weglasi noma ibhodlela leplastiki (okungcono kuqala), uthele amajikijolo nge-vodka bese ushiya inyanga eyodwa emfudumeni. Ngemuva kwesikhathi ukukhishwa kwe-vodka kukhishwa ibhodlela elihlukile, futhi amajikijolo afanayo agcwele iwayini eliqinisekisiwe futhi ashiye amanye amasonto 3-4. Hlanganisa kokubili ama-infusions uphinde ubilise imizuzu engu-20, ususe isikhunta. Ukulungele ukuphuza nokuphuza. Sigcina sigcizelelwe emabhodleleni eglasi.
Recipe for liqueur kusuka ugqumugqumu kanye okusajingijolo
Umbala oqhakazile futhi umnandi berry ukunambitheka of liquid kusuka ugqumugqumu uzonikeza okusajingijolo amajikijolo. Kwanele ukufaka kuphela ama-200 g we-raspberries ngokukhonza isiphuzo ukuze uzizwe umehluko omkhulu.
Izithako:
- amajikijolo we-gooseberries - 1 kg;
- utshwala 70%;
- okusajingijolo - 200 g.
Ukulungiselela
Ama-gooseberries amajikijolo adluliselwa emgodini weglasi, egcwalisa isigamu somthamo wayo. Gcwalisa amajikijolo ngotshwala, uwafake u-2 cm Sifaka isiphuzo inyanga, emva kwalokho singeza ama-raspberries ukugcoba ugesi futhi siqhubeke nokuphoqa elinye isonto. Ulungele ukuthululela isihlungi ngesikrini sokukotini-gauze nesibhodlela.
Ungagcwalisa kanjani ugqumugqumu?
Ukugcwalisa okunomsoco nokunethezeka okuvela ku-ugqumugqumu kuqinisekisiwe ukuthi kuyatholakala ngaphansi kweresiphi ngezansi. Ukulungiswa kuzothatha isikhathi eside kunanoma yikuphi ukupheka kwangaphambili, kepha umphumela, njengoba njalo, ulungisa umzamo.
Izithako:
- i-gooseberries - i-1 kg;
- umvini omisiwe;
- i-vodka - 1 l;
- ushukela - 1 kg.
Ukulungiselela
Amajikijolo we-gooseberries, athathwa futhi ahlutshiwe kusuka ku-peduncles, ahlanganiswe ebhodleleni lepulasitiki noma emgodini weglasi bese athululelwa ku-vodka. Simboza isitsha nge amajikijolo nge gauze lid futhi ushiye ukuphoqelela infudumele izinyanga 6. Isiphuzo esiphelile sesigamu kufanele sihlungwe ngokusebenzisa isihlungi esiqinile nesibhodlela. Ngamabhodlela ngayinye, engeza izipuni ezimbili zeshukela ne-bisled raisin berry.
Yenza isiphuzo sokuphuza esiphundu sizosiza ukubilisa. Hlanganisa ukumnika okungokomoya ngokwezidlo ezinomsoco, hlangana noshukela bese uletha emathunzini ngomlilo. Susa u-foam obangelwayo bese ufaka ushukela. Ngaphambi kokuthululela amabhodlela, ukuthululwa kumele kugwetshwe ngokuphelele. Isiphuzo esilungisiwe sifana newayini elinamandla elenziwe ekhaya .