Sonke sithanda ukudla isidlo esiphundu, esiphekiwe kahle. Ngakho ake sizenzele! Ukuze wenze lokhu, udinga nje ukhethe ucezu lwenkomo enhle kunazo zonke, njengoba i-tastier futhi ewusizo kakhulu kunezinye izinhlobo zenyama. Futhi-ke sizokutshela izindlela ezimbalwa zokupheka kwezinhlanzi ezipheka kakhulu zokupheka izinkomo kanye nokubhaka kuhhavini. Emva kwakho konke, uma ungakapheki ukupheka unike inyama insipho enhle nge-marinade efanelekile, khona-ke lapho uphuma khona uzothola isidlo esithambile, esiphundu, esiphunga elimnandi.
Inkabi iyahamba ehhavini
Izithako:
- I-pulp yenkomo - 900 g;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- imayonnaise (50%) - 180 g;
- i-ketchup (shashlik) - 90 g;
- I-ground ground - 3 tsp.
- ingxube yepelepele - ukunambitha.
Ukulungiselela
Sinquma inyama yenkomo ibe yizicucu ezingaba ngu-100gram futhi siyidlulisele esitsheni esijulile. Ukusika u-anyanisi oqoshiwe, izaqathe bese ubeka imifino ebunini be-blender, ngemva kokugaya amazambane ahlambulukile. Kule mass obangela, engeza imayonnaise exutshwe ketchup, ufafaze konke nge emhlabathini isikhala, ingxube pepper bese ugxilise marinade eziphumela. Gcwalisa ngokulinganayo nayo yonke inyama yethu bese ubeka isitsha efrijini ukuze uhlambe amahora angu-4. Manje nje kufanele ubeke inyama yenkomo ibe isikhunta bese uyibhaka kuhhavini.
Marinade ye-baking yenkomo emanzini
Izithako:
- inkomo yenkomo - 1.2 kg;
- i-orange - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- usawoti welanga sosawoti - 2 tbsp. izinkezo;
- i-dill - 20 g;
- anyanisi - 1 pc.;
- amanzi - 50 g.
Ukulungiselela
Sinquma inyama yenkomo njengoba siyithanda, into eyinhloko ukuthi izingcezu azigcini kunezingamamitha angu-5. Cindezela ijusi le-orange bese wenza okufanayo ngelamula. Sihlanganisa ama-juice amabili ndawonye, uthele amanzi kuwo, ushukela we-sauce usawoti bese ugoqa nge-spoon. I-Dill ihlangene ne-anyanisi ehlutshiwe futhi eqoshwe esitsheni se-blender bese uwachoboza esimweni se-gruel egazini.
Izingcezu zenyama yenkomo ngayinye imizuzwana engu-3-5 ku-marinade, khona-ke yilowo nalowo agijime i-gruel ephuma ku-blender bese uwafaka esitsheni esijulile. Sishiya inyama etafuleni amahora angu-2.5, emva kwalokho, sikufaka emzimbeni, sifeza ukulungiswa kuhhavini.
Marinade ngenkabi yokubhaka kuhhavini ku-foil
Izithako:
- i-fillet yenkomo - 800 g;
- isardard eyomile - 1/3 tsp;
- uju - 1 tbsp. isipuni;
- igranate ijusi - 4 tbsp. izinkezo;
- soy sauce - 2-3 tbsp. izinkezo;
- Kefir - 3 tbsp. izinkezo;
- Usawoti owengeziwe - ukunambitha.
Ukulungiselela
Esitsheni esisodwa sihlanganisa ijusi legromegranate, soy sauce kanye ne-kefir. Yengeze uju, lwesinaphi bese ubavusa nge-spoon kuze kuphele. Ucezu olusha lwenkomo lugawulwa ngamacwecwe, pritrushivayem usawoti wabo futhi lusabalalisa kakhulu i-marinade. Bese sibeka inyama enkomeni elula, esabeka eceleni kwamahora angu-3.5 endaweni enhle kakhulu. Uma inyama yezinyosi i-promarinuetsya ivaliwe, bese upheka konke kuhhavini.