Kuphela ngokuvuna amajikijolo awusizo, abantu abaningi baphazamisa ngalokho okuphekwe kusuka hawthorn ukugcina izinzuzo kanye nokunambitha ebusika. Ngakho-ke, okuqhubekayo kulesi sihloko uzothola zokupheka ezithakazelisayo ngokwenza ujamu ujabule kanye jam, kanye compote elimnandi elimnandi.
Ukuvuna i-hawthorn ebusika
Izithako:
- amajikijolo ka hawthorn - 1.3 kg;
- amanzi ahlanzekile - 400 ml;
- ushukela granulated - 900 g;
- I-Vanillin - iphakethe elilodwa;
- i-citric acid - 0.5 wezipuni.
Ukulungiselela
With amajikijolo washed hawthorn, sihlukanisa iziqu ezingadingekile kithi futhi abeke izithelo in pan enkulu ensimbi engagqwali. Kancane kancane uqede amajikijolo ukuze banikeze imifantu encane. Ukuze i-jam isetshenziswe ebusika, kwakungahle kube mnandi, sixhuma i-hawthorn ngeshukela elincane. Thela amanzi ahlanzekile lapha futhi ufake i-pan kwisitofu esifakiwe. Sipheka i-hawthorn esakhiweni sesiraphu esakhiwe, endaweni ethile ka-10-12 imizuzu futhi, sibeke eceleni i-jam esitokisini, siyifaka endaweni epholile amahora angu-7. Bese uphinda ufake i-pot nge-delicacy esitofu, engeza i-lemonade nge-vanillin futhi emva kokubilisa ukuqhubeka ukupheka imizuzu engu-25. Sithuthukisa i-jam elishisayo ezitsheni eziqhutshwa yi-steam bese ziwafaka ngama-lids aphathwayo.
Indlela yokulungisa i-compote kusuka ku-hawthorn ebusika-iresiphi elula
Izithako:
- izithelo ze-hawthorn - 250 g;
- ushukela omuhle - 280 g;
- ukuphuza amanzi - 2.9 amalitha.
Ukulungiselela
With izithelo ngokucophelela wageza hawthorn, uhlukanise ngokucophelela the neziqu green. Sibeka zonke izinto ezingeni lama-3 amalitha elungiselelwe ukulondolozwa okuqhubekayo.
Sifaka imbiza yamanzi okuphuza esitofu, futhi uma sifinyelela endaweni yokubilisa, siyifaka ushukela omncane futhi sivumele isiraphu ishiye imizuzu engu-4-6. Bese uthele kancane kancane emgodini nge amajikijolo futhi ngokushesha cork isembozo olungiselelwe. Sifaka ibhodlela ngengubo enesibindi, efudumele kuze kube ngakusasa ekuseni.
Jamu kusuka e-hawthorn ebusika
Izithako:
- i-hawthorn evuthiwe - 1.4 kg;
- amanzi - 1.5;
- ushukela ogqamile - 1,1 kg.
Ukulungiselela
Amajikijolo amnyama, avuthiwe we-hawthorn ahlanzwa futhi ngamunye wabo uhlukaniswe nesiqu. Sibeka izithelo ezilungiselelwe epanini elibanzi, zigcwalise ngamanzi futhi ufake i-hotplate yeplate ehlanganisiwe. Pheka i-hawthorn yethu cishe imizuzu engu-15-17, bese uyiphonsa e-colander ehlanzekile, ngaphansi kwayo esiyifaka khona isitsha bese siyiphonsa kuyo yonke inyama yesithelo. Esikhathini esiphuthumayo se-puree e-homogeneous siphumela ngaphandle wonke ushukela, uhlanganise kahle uphinde uthumele emlilweni. Cook Cook jamu okumnandi okungenani imizuzu engu-35-40, bese uyisakaza emigodini yezibuko ezigcoziwe kuhhavini. Siphinde siwagcobe ngamabhodlela abusiwe bese sabeka eceleni kuze kube yilapho kuqhuma i-jam.