Kuhle ukujabula ekuseni, emva kokuphuza indebe ye- espresso esanda kuzaliswa . Ukuze wenze lokhu kwenzeke ekhaya, ungathenga umshini we-espresso.
Umklamo nokusebenza komshini we-espresso uhlukile kuye ngohlobo lomshini wekhofi uqobo. Abenzi bekhofi abanamandla okwenza i-espresso, okungukuthi, ukwenza ikhofi ngaphansi kwengcindezi, ingahlukaniswa zibe izinhlobo ezimbili:
- i-geyser;
- i-carob
Umshini wekhofi wase-Espresso
Umenzi wekhofi we-geyser wasungulwa ngekhulu le-19 futhi ngumenzi wekhofi olula kakhulu kuze kube manje. Yenza umsebenzi owodwa kuphela - iphula ikhofi. Amandla amakhulu omshini onjalo wekhofi ngu-1000 W.
Imodeli ye-geyser yomshini wekhofi unamathangi amathathu:
- amanzi;
- ikhofi yomhlabathi;
- ikhofi ekulungele.
Ngemuva kwamathumba amanzi, angena esitsheni ngekhofi yasemhlabathini, ebonakala njengemfudu. Le ngqimba yenza ukucindezela okuthile. Amanzi aqala ukuthululwa phezu kobuso ngokubilisa. Ngakho-ke itanki eliphezulu liyikhofi ngokwayo - amanzi aphuze kakhulu, adlula nge powder ikhofi.
Indlela yokusebenzisa umshini we-geyser espresso?
Ukuphuza isiphuzo sekhofi kumshini we-espresso, landela le nqubo elandelayo:
- Gcwalisa ithangi lokushisa ngamanzi kuya emgqeni ophezulu.
- Sifaka isihlungi esimweni esifanayo.
- Silala uhlamvu lwekhofi lomhlabathi futhi ngempela sizinga, ukuthi emaphethelweni esihlungi kwakungenanhlamvu.
- Siphutha ingxenye engaphezulu yomshini wekhofi.
- Sigqoka isitofu.
Uma kunamanzi e-tank engenhla, kungacatshangwa ukuthi ikhofi iphekwe.
Uma usebenzisa umshini wekhofi we-geyser, into eyodwa kufanele icatshangelwe. Ngokujwayelekile zenziwe nge-aluminium noma ensimbi. I-aluminium ixhumane kabi ne-chlorine, futhi empeleni amanzi esiwasebenzisa ukuphuza ikhofi ngokuvamile athathwa emthonjeni futhi adlula kuphela ukuhlanza kwangaphambili ngenhlanhla. Nokho, ama-chlorine particles asekhona. Ngakho-ke, kungcono ukuthenga amanzi asebhodleleni. Futhi, kufanele ugweme ukuthenga umshini wekhofiji we-geyser uma unenkinga nezinso, ngoba ukholelwa ukuthi i-aluminium ayinakekelwa kahle izinso.
Ukuphuza isiphuzo sekhofi kumshini wekhofi we-geyser, udinga ukuthenga ikhofi ephakathi. Uma usebenzisa ikhofi ephansi emhlabathini, isihlungi singagcwala futhi umenzi wekhofi uzoqhuma.
Ngemuva kokusetshenziswa, njalo hlaziya idivayisi kahle nge-detergent.
I-Carob espresso ikhover maker for ukusetshenziswa ekhaya
Kumenzi wekhofi we-carob ayikho amanetha okuhlunga, kukhona kuphela izimpondo zensimbi noma eplastiki. Ngakho igama lomshini wekhofi uqobo.
Le mishini yekhofi ye-espresso inezinhlobo ezintathu:
- ukulungiswa kombhalo;
- semi-othomathikhi;
- okuzenzakalelayo.
Umshini owenziwe ngezandla owenza ikhofi uvumela umsebenzisi ukuba azilungise ngokuzimela ukuhlinzeka ngamanzi ngokuphuza ngekhofi.
Iningi lamamodeli abenzi bekhofi le-carob anesibhamu esengeziwe se-cappuccino.
Imishini yamakhofi ezenzekelayo kulula ukuyisebenzisa. Ukwenza i-espresso, cindezela inkinobho eyodwa kuphela. Okunye kwenza okuzenzakalelayo ngokwakho.
Kodwa-ke, ngaphambi kokusebenzisa noma yiliphi uhlobo lomshini wekhofi, kufanele uqale uzijwayele ngemiyalelo ukuze ugweme ukulimala komkhiqizo. Imishini yamakhofi e-espresso i-espresso iyaqhubeka ithandwa kakhulu kubalandeli bekhofi yangempela, ngoba ikuvumela ukuba ulungiselele i-espresso ngokushesha futhi ugcine ngesikhathi esifanayo ukunambitheka kwayo okunamnandi.