Indlela yokwenza ice cream "Plombir" ekhaya?

Ingabe ulangazelela ukunambitheka kwalesi plombir, abaye babuyiselwa ebuntwaneni? Yebo, ngempela, ukuthola okufanayo ekuthengisweni namuhla akunakwenzeka. Sekuyisikhathi eside abakhiqizi basebenzisa izindlela zokulungiselela zokupheka, kude kakhulu nezindinganiso eziqine kakhulu zenkathi yeSoviet.

Namuhla sizokutshela indlela yokwenza i-ayisikhilimu yangempela "Plombir" ekhaya, futhi wena, uma uzilungiselele ngokwakho, uzokwazi ukujabulela ukunambitheka okuyingqayizivele kwezibiliboco futhi.

Ice cream "Plombir" ngobisi nebhotela ngaphandle kokhilimu

Izithako:

• izikhumba zamaqanda ezinkukhu - ama-5 ama-pcs;
• ushukela granulated - 450 g;
• Ishukela le-vanilla - iphakethe elilodwa;
• ibhotela - 100 g;
• amazambane isitashi - 12 g;
• ubisi - 1000 ml;

Ukulungiselela

Ubisi bushelele ku-ladle noma epanini elincane, kushiya cishe ama-milliliters ayikhulu, uphinde uphinde uphinde uphuze. Engeza izingcezu zebhotela bese ugijimela kuze kube yilapho ihlakazeka. Izikhumba ze-Whisk kahle noshukela ne-vanilla ushukela, engeza isitashi sezambane, ubisi olusele bese uxuba kuze kube yilapho uhlangana khona. Ubisi nobhotela obilisiwe, uthele ngobuningi bamaqanda futhi uhlangane njalo kuze kutholakale ukuvumelana okufanayo. Nalapha, fudumala kuze kube yilapho uphahla bese uvala isitofu. Sifaka izitsha ngomxube ophumela emgodini wamanzi e-ice bese sibhebhezela kuze kube yilapho ubukhulu bufudumala. Khipha ingxube bese uyifaka isikhunta bese uyibeka efrijini amahora amaningana. Njalo ihora, gubungula i-ayisikhilimu ngemfoloko noma i-whisk ukuvimbela ukwakhiwa kwamakhekhedi e-ice.

Ice cream "Plombir" ngokusho kwe-GOST ekhaya

Izithako:

• izikhupha ezintsha - ama-4 ama-pcs.;
• ushukela oluyimpuphu - 110 g;
• I-vanilla stick - 1 pc.;
• ukhilimu wamafutha we-38% - 350 ml;
• umthamo we-milk fat of 6% - 250 ml;

Ukulungiselela

I-yogurt sisigubha ushukela powder kuze kube lula. Kusukela ku-stick vanilla, siphuca imbewu bese sibangezela ebisi, wathululelwa epanini. Siyithuthuzela emathunjini futhi siyidlulise kancane kancane emkhathini weqanda, sivuselele njalo. Sibuyisela isitofu esitokisini bese sifudumala kufika kuma-85 degrees, sishukumisa. Manje ake upholile ekamelweni lokushisa, bese ulifaka esiqandisini imizuzu engamashumi ayisishiyagalolunye. I-Cold cream yathengwa izitsha ezibandayo bese ishaya ku-foam enamandla. Manje ngobumnene uhlanganise nabo nge-yolk-milk yolk, uthele isikhunta bese ubeka efrijini. Njalo ihora, shaya ingxube nomxube, uphinda le nqubo cishe izikhathi ezintathu. Isikhathi sokugcina lapho ubukhulu buqina, buphule ngemfoloko noma buxube nge-spoon bese uvumele ekugcineni luqedwe.