Uma ungazi ukuthi ungenza kanjani ikhekhe elimnandi ne-airy lemon, ungikholelwa, lokhu akulula, kepha ukunambitheka kanye nephunga elimnandi le-citrus lizoshayela noma ubani odilika ukukuvakashela.
I-recipe ye-classic yekhekhe lemon
Izithako:
- i-soda - pinch;
- ufulawa - 300 g;
- ukupheka powder - pinch;
- ushukela - into engu-1;
- iqanda - izingcezu ezintathu;
- Butter - 40 g;
- ikhasi lemon - 1 ithisipuni;
- i-vanillin;
- ijusi kalamula - 50 ml.
I-glaze:
- ushukela ocolekileyo ushukela - into engu-1;
- ubisi 3.2% - 2 tbsp. izinkezo.
Ukulungiselela
I-ovini i-pre-ignited, futhi ifomu lisikiwe ngamafutha omifino futhi lifafazwe kancane ngefulawa. Endishini, uthele ufulawa nge-soda bese uphonsa i-powder baking. Esinye isitsha, hlanganisa ndawonye amaqanda aneshukela, faka ibhotela, i-vanillin, isikhumba se-lemon esancibilikile bese ucindezela ijusi. Hlanganisa konke futhi uthele kahle ngomxube owomile, uthele emafutheni omifino bese usakaza inhlama ibe isikhunta. Sithumela ikhekhe ehhavini elivuthayo bese ubhake imizuzu engu-45.
Ngaphandle kokulahlekelwa yisikhathi, silungiselela icing: uthele ushukela oluyimpuphu ube ubisi obushushu bese uwuxube. Landa ikhekhe lemon elihlihliwe ubisi glaze bese ulisebenzela etafuleni.
Iresiphi yekhekhe ene-lemon zest
Izithako:
- ibhotela - 200 g;
- ukupheka powder - 1 ithisipuni;
- ufulawa - 200 g;
- ushukela - 150 g;
- ikhasi lemon - 1 pc.;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
Hlanganisa ibhotela zibe yizicucu ezincane, ugcwalise ngoshukela bese ugaxa umxube kuqala ngesivinini esisheshayo, bese ukwandisa ijubane. Ngaphandle kokuyeka, kancane kancane sethula amaqanda, siphonsa isikhala selamula, i-powder yokupheka kanye nofulawa. Leli fomu lisikiwe ngamafutha, uthele inhlama ngokufanayo futhi uthumele ikhekhe kuhhavini eliphefumulelwe cishe imizuzu engaba ngu-40. Sihlola ukubhaka kwe-cookie nge-skewer ngokhuni.
Iresiphi yekhekhe elimnandi lama-lemon ngezithelo ze-candied
Izithako:
- amanzi afudumele - into eyodwa;
- izithelo ezifakiwe - into eyodwa;
- ushukela - izinto ezingu-0.5;
- amafutha yemifino - 8 tbsp. izinkezo;
- i-soda - pinch;
- ushukela oluyimpuphu - umhlobiso;
- i-lemon - i-1 pc.
Ukulungiselela
Esigodini, uthele amanzi atshisayo, uthele ushukela, ufulawa uphinde uhlanganise u-whisk ukuze kungabikho izibani. Bese sethula amafutha emifino bese siphonsa izithelo ezichotshoziwe. Ukuhlanza i-lemon, susa isikhwama somusa, usihlize ku-grater bese uyifaka enhlama. Kusukela kumakhemikhali asele, cindezela ijusi, uxube nge-baking soda bese uphonsa enhlama. Manje ngokusabalalisa usakaze inqwaba ewumphumela esitsheni sokubhaka bese ubhaka ikhekhe lemon ngamaminithi angu-40 kuhhavini. I-dessert eseqediwe iphelile futhi, uma ifunwa, ihlotshiswe ne-sugar powder.