Ukubaluleka kwe-yogurt yemvelo ekudleni okunempilo kuye kwafakazelwa isikhathi eside futhi ngakho-ke lo mkhiqizo kufanele ube khona ekudleni kwethu. Ama-bacteria awusizo kuwo angagcini nje kuphela ukuthi i-microflora emathunjini, kodwa futhi anciphisa ingozi ye-pathogenic flora, ivuselele ukuzivikela kanye nokufaniswa kwamavithamini ahlukahlukene kanye nama-amino acids, futhi ibuye ibe nomthelela ekuhlanjululeni umzimba wezinto ezihlukahlukene zobuthi kanye ne-toxin, ebaluleke kakhulu ezimweni zendalo yethu enhle kakhulu.
Ukungabikho kwezinto ezizinzile, izimbangi kanye nama-preservatives ekotini eyenziwe ekhaya eyenza ikhaya lizenza uma kuqhathaniswa nezimboni ezikhethwa kakhulu futhi ezikhethwa ukusetshenziswa. Yini edingekayo ukulungisa kahle i-yogurt yemvelo?
Indlela yokwenza i-yogurt yemvelo ekhaya?
Izithako:
- Ubisi - 2 amalitha noma ngokwemiyalo yemvubelo;
- i-sourdough - iphakethe eli-1.
Ukulungiselela
Ukuze kulungiselelwe i-yogurt yemvelo, kudingeka kuphela imikhiqizo emibili: ubisi nemvubelo . Ubisi bakhetha noma yisiphi isitoreji esingekho isikhathi eside, esingathengwa kunoma yisiphi isitolo noma imakethe. Imvubelo iqoqo lama-bacteria ukuthi, lapho uxhumana nemvelo yobisi, uqala ukuthuthukisa, uguqula ubisi ube yi-yogurt ewusizo kakhulu. Ungathenga lokhu okuyisimangaliso okumangalisayo ekhemisi noma eminyangweni ekhethekile yezitolo nezitolo ezinkulu.
Inqubo yokupheka iyinto elula kakhulu. Kwanele nje ukugcina izimo ezimbalwa ezingenakuphikwa futhi uhambisane nomfomula oboniswe ephaketheni ngemvubelo. Futhi ungenza i-yogurt, njengokusetshenziswa kwamagadethi ekhishi, njenge-yogurtnitsa noma i-multivarka, nendlela yokuphila ehamba phambili kakhulu. Kunoma yikuphi, izitsha ezisetshenziselwa ukwenza umkhiqizo kumele zibe zinyumba. Lokhu kuzosiza ekugwemeni intuthuko kanye nama-bacterium asebenzayo.
Ukulungiselela okulula kakhulu kwe-yogurt sizobilisa ubisi futhi siwuphephe ekushiseni kwamadigri angaba ngu-40, engeza imvubelo ngokwemiyalo, ugubungele futhi ugoqe ngokuphelele. Ngomsebenzi omuhle webhaktheriya, kubalulekile ukugcina izinga lokushisa lokuphakathi (ubisi) ezingeni elifanayo lokuqala. Ngakho-ke, kuyinto efiselekayo ukubeka isitsha ngaphezu kwendawo efudumele, isibonelo eduze kwebhethri, ipuleti noma kwesikhuni esivuthayo nesivaliwe, ngaphezu kokufudumala isitsha ngomsebenzi wokusebenza. Uma zonke izimo zifinyelelwa kahle emva kwamahora ayisishiyagalombili, i-yogurt eyenziwe ngokwezifiso izobe ilungele.
I-yogurt yemvelo ku-multivark?
Izithako:
- Ubisi - 2 amalitha noma ngokwemiyalo yemvubelo;
- i-sourdough - iphakethe eli-1.
Ukulungiselela
Amanye amadivayisi we-multivachine anesimo se-"Yogurt", esivumela ukuba sisetshenziswe ngokuzethemba ngale nqubo. Kodwa noma ngabe idivayisi yakho ingenayo imisebenzi enjalo, ungasebenzisa imodi ngezimiso zokushisa kakhulu, njengokuthi, "Ukushisa".
Ukulungiselela ukulungiselela i-yogurt eyenziwe ngokwenyama endaweni eningi, ubilise futhi upholile ukushisa ubisi obungama-degrees angu-40. Siyifaka nemvubelo ngokulinganisa okuvezwe emfundisweni bese uyigcwalisa ngezimbiza ezibekwa ku-griddle ehlukahlukene futhi igcwele ngamanzi okushisa okufanayo njengobisi, ukuze kufinyelele "emahlombe". Ngemva kwamahora ayisishiyagalombili kumodi ye- "Yogurt" noma "Ukushisa", umkhiqizo uzobe usulungile. Kwanele nje ukupholisa
Kusukela kunoma iyiphi i-yogurt yemvelo eyenziwe ekhaya, ungenza isiGreki. Ukuze wenze lokhu, yibeke endaweni ehlongozwe ngokulinganisa ezine futhi uyibeke phezu kwesitsha noma udilize amahora amaningana. Uma isikhathi eside se-milk whey drains, i-yogurt i-yogurt yogrikhi izovela.
Futhi, uma ufisa, ungangeza i-cocoa powder ubisi lapho ulungiselela i-yogurt, ngakho sithola i-yogurt yogurt. Futhi ukwengeza izingcezu zezithelo, amajikijolo noma izithelo kanye nomswakama puree kumkhiqizo oqedile, sizowugcwalisa ngama-flavour amasha namavithamini engeziwe.