I-iresiphi yemigqa yeklabishi evilaphayo, empeleni, iresiphi yesitshalo seklabishi evame kakhulu, iphekwe kuphela ngokungezwa inyama kanye anyanisi. Le nqubo iyindlela enhle yokufeza ukunambitheka okufunayo kweklabishi, ngaphandle kokuchitha isikhathi ngesikhathi sokuhlukanisa nokufaka amaqabunga eklabishi. Mayelana nazo zonke izinhlobo ezihlukahlukene ezithakazelisayo zesidlo, sizoxoxa kulezi zokupheka ezilandelayo.
Iklabishi evilaphayo ihamba epanini lokuthosa
Enye yezinhlayiya zeklabishi enesivila yindlela yokusebenzisa inyama encane kunalokho okudingekayo ku iresiphi yangempela, kanye nokuqeda isidingo sokwengeza irayisi ukwandisa ivolumu yesidlo.
Izithako:
- umhlabathi wenkomo - 430 g;
- anyanisi - 85 g;
- iklabishi encane - ikhanda elilodwa;
- utamatisi isilimu - 855 g;
- inkukhu umhluzi - 115 ml;
- i-garlic - amazinyo amabili.
Ukulungiselela
Qala ngokulungiselela izithako ze-dish: nquma ikhanda iklabishi elincane, vula ama-clove e-garlic ibe yi-puree bese uqothula anyanisi. Qala ngo-anyanisi ka-anyanisi ngesamba esincane samafutha ashubile, bese ubenezela kuwo i-garlic yenkomo ne-garlic eqoshiwe. Nyaka inyama bese ubeka iklabishi eqoshiwe kuyo. Uma iklabishi ishiya imfudumalo, uthele i-sauce utamatisi, umhluzi (noma amanzi) futhi emva kokuvuselela, gcoba i-pan bese ushiya isidlo ukuze uphele amandla imizuzu engaba ngu-20 kuze kube yilapho isiphuzo siba mkhulu futhi amaqabunga eklabishi encane athambile.
Iklabishi evilaphayo igxume epanini - iresiphi
Uma unquma ukukhonza isidlo ngaphandle kokuhlobisa, khona-ke ungayinikeza isifo sokudla, ngokufaka eklabishi nge-rice inyama ephekiwe.
Izithako:
- inyama yengulube inyama-540 g;
- iklabishi encane - ikhanda elilodwa;
- utamatisi ngoju lwakhe - 570 g;
- irayisi abilisiwe - 75 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- i-apula cider uviniga - 25 ml;
- Utamatisi unamathele - 25 g;
- ushukela - 10 g;
- I-thyme eyomile, i-paprika - ithisipuni 1;
- umhluzi - 235 ml.
Ukulungiselela
Qala ngokwenza i-oignon eqoshiwe. Uma u-anyanisi eqala ukushintsha umbala, faka ugarlicali, uhlanganise, uhlanganise uviniga, uthele emhluzeni oxubene no-tomato unamathisele bese wengeza utamatisi okheniwe. Uma usukile uqala ukubilisa, uthele ushukela nge-thyme ne-paprika. Yengeza iklabishi eqoshiwe bese uyishiya phezu komlilo kuze kube yilapho amaqabunga ekhlabishi elula. Emaminithi ambalwa ngaphambi kokuphela kokupheka, engeza irayisi abilisiwe eklabishi iklabishi iklabishi lazy. Khonza ngokushesha ngemva kokulungiselela ngokukhishwa ukhilimu omuncu.
Iklabishi evilaphayo ihamba nelayisi - iresiphi kuhhavini
Imiklabishi evamile yeklabishi evilaphayo iphekwe epanini lokuthosa ne-tomato sauce, kodwa sihlose ukuvula iresiphi ekhanda layo, silenze kuhhavini, ngenkampani ye-classic cream engenamakhemikhali.
Izithako:
- inhloko yeklabishi yeSavoy;
- irayisi elibilisiwe - 155 g;
- Inhlanzi yenkukhu egayiwe - 530 g;
- ikhasi elimnandi - 110 g;
- Utamatisi unamathele - 10 g;
- ushizi - 165 g (+ ukufafaza);
- ubisi - 235 ml;
- ufulawa - 15 g;
- amafutha - 35 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele iklabishi enezimpande ezinomsoco ngenyama enobisi, udinga ukwenza isoso se-cheese esilula. Phonsa ufulawa ngebhotela elicibilikile uhhafu wemizuzu, bese unciphisa ubisi obumphumela obisi. Pheka umsila kuze kube yilapho uphelile, futhi ekugcineni, uthele ushizi osikiwe.
Hlanganisa inyama enomkhuhlane wezinkukhu kanye ne-pepper elicwecwe enontiwe. Uma inkukhu ifika ekulungele, uthele konke nge-sauce ushizi, engeza unamathisela utamatisi bese uhlanganisa konke ngelayisi abilisiwe. Ekugcineni yenkukhu, engeza iklabishi eqoshiwe. Dlulisa konke ku-dish ekulungele ukupheka, ufafaze ushizi bese uyithumela kuhhavini eliphambili elifudumele ngemaminithi angu-180 imizuzu engu-40.
Isitsha esiphelile senziwa njenge-casserole evamile, ngaphezu kwalokho, uma ngabe ufisa, ungangeza ukhilimu omuncu nemifino ye-dill.