Uma ngokungazelelwe ufuna ukupheka, into yokuqala, eyanelisayo futhi engavamile, sekuyisikhathi sokunaka le recipe - amabhomu ngamatamatisi. Lezi zingubo ezinomsoco nezimnandi zingahanjiswa etafuleni kokubili kushisa futhi kubanda. Ake sithole izindlela zokulungiselela amabhomu ngamatamatisi.
Amabhomu utamatisi noshizi
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-3,5;
- Amanzi abilayo amakhulu - into eyodwa;
- amafutha yemifino - 4 tbsp. izinkezo;
- ushukela granulated - 1 ithisipuni;
- usawoti - 1 ithisipuni.
Ukugcwaliswa:
- utamatisi - ama-5 ama-pcs .;
- brynza - 200 g;
- i-garlic - ama-clove amabili;
- imifino;
- usawoti.
Ukulungiselela
Ake sibone ukuthi singenza kanjani amabhomu ngamatamatisi. Sika utamatisi emibuthanweni. Sigcoba ushizi ngemfoloko omuhle, u-garlic oyinyanyisiwe kanye namakhambi kuwo. Manje hamba ukulungiselela inhlama: hhambisa ushukela nosawoti emanzini, uthele amafutha omquba, uthele ufulawa uphinde uhlanganise inhlama kahle. Phuma isigamu inhlama ibe ungqimba omkhulu, ubeke izingcezu zetamatato, ugqoke futhi umboze konke ngendwangu yesibili yenhlama. Ngengilazi yokulinganisa okufanelekile, khipha ngokucophelela ama-patties, uphawule ngokucophelela emaphethelweni ekhekhe ngalinye bese ufisa ama-patties ethu emaceleni omabili ngobuningi bamafutha ashisayo yemifino.
Amabhomu utamatisi kuhhavini
Izithako:
- cherry utamatisi - ama-15 ama-pcs .;
- ushizi "i-Mozzarella" - 250 g;
- inkukhu iqanda - 1 piece;
- I-Parmesan ushizi - 60 g;
- Basil - 1 bunch;
- i-garlic - i-clove engu-1;
- amafutha omnqumo - 4 tbsp. izinkezo;
- ufulawa - 3 tbsp. izinkezo;
- usawoti usawoti, i-ground pepper - ukunambitha.
Ukulungiselela
I-ovini i-pre-ignited futhi ishiywe ukushisa kuze kube ngu-190 degrees. I-Mozzarella ithatha ngokucophelela iphakheji futhi, ngemva kokukhipha yonke into, yifake evulekile lonke ubusuku esiqandisini, ukuze lume kancane.
Utamatisi we-Cherry ahlelwe epanini elijulile, usawoti, pepper, efafazwe ngamafutha omnqumo futhi athunyelwe imizuzu engu-15-20 ehhavini elishisayo. I-garlic ihlanzwa, ichotshoziwe futhi ixubaniswe ngokucophelela kanye nocezu kasawoti ohlangothini lwesicu somsi. Amaqabunga ase-basil ahlanjululwa, ashunwe futhi agqunywe ngezicucu ngesandla. I-Parmesan ne-mozzarella bagubha nge-grater enkulu, sengeza i-garlic, i-basil echotshoziwe, iqanda lezinkukhu kanye nofulawa omncane, konke kuhlanganisiwe.
Sifafaza indawo yokusebenza ngotshani osele futhi sakha amabhola amancane kusuka enhlakeni ye-cheese. Bese siwagcoba ngofulawa bese siwuthumela esiqandisini imizuzu engu-10. Ngemuva kwalokho, bhaka amabhisikidi ngotamatisi kuhhavini imizuzu engu-15 bese ukhonza!
Amabhomu ane-cottage ushizi notamatisi
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-3,5;
- Amanzi abilayo amakhulu - into eyodwa;
- amafutha yemifino - 4 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- usawoti - 1 ithisipuni.
Ukugcwaliswa:
- i-cottage shiese - 200 g;
- utamatisi - ama-5 ama-pcs .;
- i-garlic;
- usawoti kanye nemifino.
Ukulungiselela
Emanzini, gubungula ushukela, usawoti, engeza amafutha omifino bese uthele ufulawa. Hlanganisa inhlama ephathekayo ephathekayo bese uyivumela ukuba iphumule imizuzu engaba ngu-30. Sika utamatisi ube yimibuthano. imfoloko kanye ne-podsalivayem encane. I-garlic ehlanzekile ifakwe emaphephandabeni, engeza ku-cottage shizi kanye noCream Cream oqoshiwe
Okulandelayo, ulingise isigamu senhlama ibe ungqimba omncane omncane bese ubeka eceleni kancanyana kunamanye utamatisi. Bese sibeka ukugcwalisa phezulu kwetamatisi bese siphumelela ungqimba lwesibili senhlama. Manje ukumboza ngokucophelela okokuqala ngokugcwalisa kanye nengilazi yesilinganiso esifanele esinqunywe emigqeni yendilinga ngayinye yamatamatisi. Fry the buns patty utamatisi in eziningi ovuthayo ovuthayo yemifino yemifino kusuka nxazonke. Okulandelayo, uwabeke ephepheni leshidi bese ushiya ukuze ugobe ngamafutha amaningi.