Isaladi esiphundu ngezinkuni kanye no-utamatisi yisibonelo esicacile se-duet ekahle ye-Culinary, okuyinto, uma ifunwa, ingafakwa ngezinye izithako, ngokuthola ukwakheka okusha okuncane okumnandi. Noma yikuphi inguqulo ye-snack isekela ukuhlolwa ngokushintsha isimo sezithako nokwengeza ukudlala kanye nezinongo.
Isaladi ngezinkuni ze-Crab kanye no-utamatisi omusha
Ukusebenza kwe-Laconic ye-recipe eyisisekelo yesaladi akuvimbeli isiphuzo ekutholeni okumnandi, okulula futhi okuthakazelisayo. Ukuhluka okulandelayo kwesidlo kuzosondela njengesizathu sokuhlolwa kocilinari nokufuna inguqulo eyingqayizivele yomkhiqizo ozohambisana ngokuphelele nezintandokazi zokunambitheka.
Izithako:
- izinkuni - 250 g;
- utamatisi - 250-300 g;
- garlic - amazinyo angu-1-2;
- imayonnaise - 100 g;
- usawoti, pepper.
Ukulungiselela
- Ukuhlanza nokusika izinkuni, uthathe tincetu noma ama-cubes of utamatisi.
- Engeza i-garlic egayiwe noma efakwe, imayonnaise, usawoti, pepper.
- Hlanganisa isaladi le-crab namatamatisi bese usebenza ngokushesha.
Isaladi ngezinkuni ze-crab, utamatisi kanye noshizi
Ukwengeza isaladi ngezinkuni zesikhumba, utamatisi kanye noglikhi ngomhlabathi okhuni noma i-mozzarella, kuyokwazi ukucebisa ukunambitheka kwesidlo, kwenze kube ngcono okunomsoco futhi kuyanelise. I-Snack ingenziwa ngezingqimba, lapho ilahlekile imayonnaise ngayinye futhi ilele imifino elele noma umane uhlanganise izingxenye ngaphambi kokuthunyelwa.
Izithako:
- izinkuni - 250 g;
- utamatisi - 300 g;
- ushizi - 250 g;
- garlic - amazinyo angu-1-2;
- imayonnaise - 120 g;
- i-dill ne-parsley - ama-sprigs angu-2-3;
- usawoti, pepper.
Ukulungiselela
- I-crab ekhishweyo ibamba ama-cubes noma ama-straws.
- Ngendlela efanayo uthathe utamatisi.
- Gaya noma ugaya ama-cubes ashizi.
- Hlanganisa imayonnaise negalikhi kanye namakhambi.
- Izingcezu zetamatisi tincetu zifakwa esitsheni sesaladi, zimbozwe ngendwangu yokugqoka.
- Phezulu kwesikhumba se-crab kanye nemayonnaise.
- Namathisela isiphuzo nge-shaves.
- Ngemuva kwemizuzu engu-10-20, isaladi le-crab ne-utamatisi noshizi ifakwe futhi ilungele ukukhonza.
Isaladi ngezinkuni zesikhumba, ummbila kanye notamatisi
Lungisa isaladi ngezinkuni kanye no-utamatisi kungenziwa wengezwe ngommbila osemathinini, ozokwenza isiphuzo inothi elimnandi bese wengeza ukunambitheka okunye ukunambitheka. Ukudla okusemathinini kuthunyelwa kuqala ngesihlungo futhi i-brine igcwele ngokuphelele. Ukwenza isaladi ingabi ngamanzi amaningi, utamatisi uhlanzwa kusuka kumpompi wangaphakathi ngezinhlamvu.
Izithako:
- izinkuni - 350 g;
- utamatisi - 3-4 ama-pcs .;
- amaqanda - izingcezu ezingu-3-4;
- ummbila osemathinini - 100 g;
- ushizi - 200 g;
- i-garlic - amazinyo amabili;
- usawoti, pepper, imayonnaise, anyanisi oluhlaza, i-dill.
Ukulungiselela
- Izinti eziqoshiwe, utamatisi namaqanda.
- Engeza utamatisi oqoshiwe, imifino, ummbila, ushizi ogayiwe kanye negalikhi.
- Crab isaladi nge utamatisi nommbila imayonnaise, usawoti, pepper, mix.
Isaladi ngezinkuni zesikhumba, ikhukhamba kanye utamatisi
Ungashiyi ukunambitheka okungahambi kahle kwesitsha esenziwe ngokusho iresiphi elandelayo. Kulesi simo, isaladi lesikhumba namatamatisi kanye namakhukhamba lilungiswa, futhi inani lokudla okunomsoco, amaqanda abilisiwe namaqanda aqoshiwe. Ngesicelo, ungasebenzisa izibonelo zekhole, uzihlukanise zibe ngamashumi.
Izithako:
- izinkuni - 250 g;
- utamatisi - ama-4 ama-PC.;
- amaqanda - izingcezu ezintathu;
- ukhukhamba - izingcezu ezimbili;
- usawoti, pepper, imayonnaise, imifino.
Ukulungiselela
- Ama-shredded tincetu womumo oyifunayo wezinkuni kanye namakhukhamba.
- Utamatisi omuncu namaqanda abilisiwe.
- Hlanganisa izithako nge imayonnaise, usawoti kanye pepper, engeza imifino eqoshiwe uma uthanda.
"Isaladi" lesiDanishi ngezinkuni kanye nosamatisi
Isaladi ngezinkuni ze-crab kanye no-utamatisi omusha kungenziwa ngezingxenye ezingalindelekile kakhulu. Encwadini yesiDanishi ye-recipe, cube inyama, ukhukhamba omuncu omuncu, ama-apple ama-apula aluhlaza noma ama-straws afakwa esitsheni futhi afakwe ama-spicy, i-Dijon esiphunga elimnandi futhi ecebile.
Izithako:
- izinkuni - 250 g;
- Crab inyama - 150 g;
- utamatisi - ama-3 ama-pcs .;
- ukhukhamba omuncu otholile - ama-3 ama-pcs .;
- apula - 1-2 izingcezu;
- imayonnaise - 100 g;
- I-Dijon lwesinaphi noju - i-1,5 st. izinkezo;
- ugarlic omisiwe - 2/3 tsp.
- usawoti, i-paprika, pepper omnyama.
Ukulungiselela
- Sika ku-cubes izinti, ukhukhamba, apula.
- Ukuphazamisa isikhubezi inyama nama-utamatisi.
- Ukuze uthole imayonnaise mix, isinaphi, uju kanye negalikhi, faka i-paprika, umnyama omuncu nosawoti, shaza konke nge-blender.
- Isizini isaladi nge-crab inyama namatamatisi nge-Dijon sauce, mix.
Isaladi "Ukuthambekela" ngezinkuni namatamatisi
Isaladi eliyinkimbinkimbi ngezinkuni kanye netamatisi ilungiswa nge-addition of amazambane abilisiwe nama- anyanisi ase-marinated . Ukuthungatha ngempumelelo ukunambitheka kwesidla, okugayiwe futhi okoliswe nge-apula yamanzi kalamula. I-wawn yenziwe emigqeni esitsheni esikhulu noma esitsheni esiphezulu sesaladi, isakaze ngokukhululekile isendlalelo ngasinye ngemayonnaise.
Izithako:
- izinkuni - 250 g;
- utamatisi - ama-3 ama-pcs .;
- amazambane - ama-3 ama-pcs .;
- amaqanda - izingcezu ezintathu;
- ushizi - 50 g;
- i-apula ne-anyanisi - i-1 pc.;
- uviniga nejamu likalamula - 20 ml ngayinye;
- imayonnaise, usawoti, pepper.
Ukulungiselela
- Bilisa amazambane, grate, wabeka ungqimba wokuqala.
- I-anyanisi igqoke, uthele uviniga, ungeze ama-50 ml wamanzi abilayo, ushiye imizuzu engu-15.
- Hlanganisa u-anyanisi osikiwe ngesihlungo, vumela ukukhipha nokusakazeka phezu kwamazambane.
- Okulandelayo, usakaze i-apple egayiwe, enambitheka ngamanzi kalamula, bese ubamba izinti namatamatisi.
- Gcwalisa isaladi elinezicucu ngezinti zomhlanga kanye nosamatisi, amaqanda agayiwe nge ushizi, uhlobisa ukunambitha futhi unike amandla.
"Isaladi leKamchatka" ngezinkuni kanye notamatisi
Isaladi ngezinkuni kanye no-utamatisi, iresiphi yayo ezokwethulwa kamuva, igcwele irayisi elibilisiwe, eligcwalisa kahle iphalethi elijwayelekile lokunambitha, lizokwenza kube lula futhi lithele. Ukufudumala kusuka kumayonnaise kanye nosawoti omuncu kungafakwa nge-garlic egayiwe, i-dill eqoshiwe noma i-parsley.
Izithako:
- izinkuni zesikhumba - 300 g;
- irayisi abilisiwe - 120 g;
- utamatisi - 200 g;
- ukhukhamba - izingcezu ezimbili;
- ummbila - 200 g;
- amaqanda - izingcezu ezintathu;
- imayonnaise kanye ukhilimu omuncu - 2,5-3 st. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Sika izinkuni, ama-utamatisi, ukhukhamba namaqanda abilisiwe zibe ngamacube.
- Engeza utamatisi ochotshoziwe, ilayisi elibilisiwe, ummbila.
- Hlanganisa ukhilimu omuncu nemayonnaise, inkathi ukunambitha, ukunambitheka ngengxube ye-ulethisi, hlanganisa.
Isaladi ngezinkuni ze-crab, utamatisi nopelepele
Isaladi lesikhumba ne-utamatisi i-iresiphi ezoba ngisho ne-tastier, elula futhi evuselelayo uma uhlanganisa ukwakheka okuyisisekelo ne-pepper yaseBulgaria eqoshiwe. Esikhundleni se-shizi kanzima, ungathatha isicocisi se-fused noma ukusikhipha, njengokunye okunye izithako, ngamacube noma ngokudlula i-grater.
Izithako:
- izinkuni - 250 g;
- utamatisi - 300 g;
- I-pepper yesiBulgaria - i-1 pc.;
- ushizi - 200 g;
- i-garlic - amazinyo amabili;
- imayonnaise, usawoti, pepper.
Ukulungiselela
- Izinduku ezinamahlumela kanye nezinsalela ze-pepper.
- Hlanganisa utamatisi, ushizi.
- Hlanganisa izithako endishini, engeza ugarlic, imayonnaise, usawoti, pepper, mix.
Isaladi ngezinkuni zenkukhu, inkukhu kanye notamatisi
Isaladi esiphundu ngezinkuni kanye namatamatisi athola izici ezintsha nezakhiwo zokudla okunomsoco, uma ufaka oqoshiwe ophekwe ngaphambilini emanzini anosawoti ngezinongo zenkukhu. Qala kabusha ukunambitheka kokudla okuthandayo, okwenza kube yi-spicier futhi kuhlanjululwe kangcono kunempaphe ye-anyanisi eluhlaza.
Izithako:
- izinkuni - 250 g;
- inkukhu i-inkukhu - 250 g;
- utamatisi - ama-3 ama-pcs .;
- ummbila osemathinini - 200 g;
- ushizi - 50 g;
- u-anyanisi oluhlaza - 2 iziqu;
- imayonnaise, usawoti, pepper.
Ukulungiselela
- Bilisa, epholile emhluzeni, bese uthatha ama-cubes inkukhu.
- Engeza izinti ezichotshoziwe, utamatisi, ummbila kanye anyanisi oluhlaza.
- I-Chuck isaladi ngezinkuni zesikhumba, inkukhu kanye notamatisi imayonnaise, usawoti, i-pepper, inyakaza.
- Ngaphambi kokukhonza, gaya isidlo nge ushizi ogayiwe.
Isaladi lasolwandle ngezinkuni kanye namatamatisi
Iresiphi ethandwayo kakhulu yesaladi ngenyama yezinkukhu kanye nosamatisi okuthiwa "uLwandle". Izithako eziyinhloko lapha kukhona ama-shrimp kanye nama-squid. Lungisa isidlo ngezinkuni zesikhumba, ubeke esikhundleni saso nge-crab inyama engabizi kakhulu futhi usebenzise isilinganiso esiboniswe ngezansi.
Izithako:
- izinkuni zesikhumba - 300 g;
- ama-shrimp - 0,5 kg;
- i-squid - 450 g;
- utamatisi - 350 g;
- ilamula - izicucu ezingu-0,5;
- imayonnaise, usawoti, pepper.
Ukulungiselela
- Bilisa izinhlanzi, zihlanzekile.
- Kuncishiselwa imizuzu embalwa emanzini abilayo, i-squid ehlutshiwe, bese uthathe imichilo noma izindandatho.
- Sula izilwane zasolwandle esitsheni selamula kalamula.
- Engeza izinti eziqoshiwe, utamatisi.
- Isizini isikhalazo nge imayonnaise, usawoti kanye pepper, bangela.
Isaladi ngezinkuni zesikhumba, iklabishi kanye notamatisi
Ngokukhethekile amanzi ayoba isaladi isobho nge iklabishi kanye utamatisi. Ungasebenzisa i-Peking ehlukahlukene yemifino noma ingxenye yesine yepulagi encane emhlophe edingeka ukuba iqoshwe futhi ixoxwe ngokufakwa kasawoti ngaphambi kokuhlukanisa ijusi. Akuningi kakhulu ekubunjweni kuzoba ushizi: kunzima noma kufakwe.
Izithako:
- izinkuni - 200 g;
- iklabishi, utamatisi kanye noshizi - 150 g;
- Ikhukhamba - 100 g;
- i-ketchup - 1 tbsp. isipuni;
- imayonnaise - 3 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Izintambo, ukhukhamba, utamatisi.
- Iklabishi yokugaya kanye noshizi.
- Hlanganisa izithako ezilungiselelwe ku-tank evamile, gcwalisa ingxube ye-ketchup kanye nemayonnaise.
- Songa isidlo, pepper bese uhlanganise.
Isaladi isaladi ngelayisi kanye utamatisi
Ukulungele lokhu okulandelayo okulandelayo: isaladi kuzokujabulisa futhi kube nesikhathi esifanayo, futhi kunesikhathi esifanayo ukunambitheka okucebile. Kulesi simo, ukwakhiwa kuhlanganiswa nelayisi abilisiwe kanye ne-pulp eqoshiwe ye-pepper yesiBulgaria. Le nhlanganisela iyinqoqo yokuwina kokuklama kokubili okudla kwansuku zonke kanye nokudlalwa kwemikhosi.
Izithako:
- izinkuni - 200 g;
- utamatisi - ama-2 ama-pcs .;
- ikhukhamba ne-pepper elimnandi, i-sweet Bulgarian - i-1 pc.;
- irayisi elibilisiwe - 200 g;
- ushizi - 150 g;
- amaqanda - izingcezu ezintathu;
- usawoti, pepper, imayonnaise kanye nosawoti omuncu ngokulingana okulinganayo.
Ukulungiselela
- Bilisa inani elidingekayo lelayisi.
- Izinti, ama-pepper kanye namakhukhamba ahlukaniswa.
- Engeza utamatisi uthathe iziqephu, ushizi ogayiwe namaqanda.
- Bagcwalisa isaladi elula nge-crabmeat kanye ne-tomato ngenhlanganisela ukhilimu omuncu nemayonnaise, i-podsalivayut ne-pepper ukunambitha.
Isaladi "Ama-tulips" avela utamatisi ngezinti zesikhumba
Iresiphi elandelayo ye-crab isaladi nosamatisi kanye noshizi kufanele yamukelwe uma ufuna ukujabulisa izivakashi hhayi kuphela ukunambitheka okuhle kwesidlo esilungisiwe, kodwa ngomklamo wayo okhangayo. Ukuze usebenzise lo mbono, izinhlobo zeTomato "I-Cream" yefomu elungile zizodingeka ngaphandle kokulimala, izinsipho kanye nezinsipho.
Izithako:
- izinkuni zesikhumba - 300 g;
- utamatisi nokhilimu - ama-17-19 ama-pcs;
- u-anyanisi aluhlaza - imishayo engu-1-2;
- garlic - amazinyo 2-3;
- ushizi - 200 g;
- usawoti, pepper, imayonnaise.
Ukulungiselela
- Hlanganisa izinti ezinamaqabunga, engeza ushizi ogayiwe, ugarlic.
- Yenza isikhala nge-mayonnaise, usawoti kanye nopelepele, mix.
- I-Cream iyahlanzwa, sula isomile.
- Kusukela phezulu yenza ukufakela okuphambene kuze kube sekugcineni.
- Bend ngokucophelela umngcele omncane kakhulu kanye ne-spoon encane kususe i-pulp ngejusi nembewu.
- Sula ngaphakathi kwomswakama, ugcwalise izikhalazo ngesaladi, usule okweqile nge-napkin.
- Beka "izimbali" esitsheni.
- Kusukela ezimpaphe ze-anyanisi zilingise "iziqu".