Sikuqaphele izindlela zokupheka eziningana zokulungiselela ama-salads enhle ngama-karoti aseKorea.
Isaladi nama-karoti aseKorea nenkukhu
Izithako:
- Inkukhu yenkukhu - 200 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ama-mushroom amasha - 200 g;
- ibhulogi - 100 g;
- izaqathe ngesiKorea - 200 g;
- ushizi kanzima - 50 g;
- amafutha yemifino - yokugcoba;
- imayonnaise - 100 ml;
- izinongo.
Ukulungiselela
Amakhowe asetshenziselwa, aphethwe kahle futhi adlule amaminithi amathathu kumafutha yemifino epanini elishisayo. Bese wengeza anyanisi oqoshiwe, inkathi ngosawoti, pepper bese upheka elinye imizuzu 2-3. Inkukhu fillet ubilise emanzini anosawoti, epholile futhi ahlakaze abe yizintambo ezincane. Manje uthathe isidlo esihle, usakaze ama-mushroom okugcoba, uwagcobe nge imayonnaise. Amaqanda abilisiwe, ahlanzwa, agxilwe phezulu kwesendlalelo sokuqala futhi agcwele imayonnaise. Okulandelayo, lalela inyama ebilisiwe, khona-ke kukhona ungqimba lwezinqathe zaseKorea bese ufafaza kakhulu nge ushizi ogayiwe. Yilokho konke, isaladi elinezinyosi nama-karoti aseKorea alungile!
Isaladi nama-karoti aseKorea nezinti ze-crab
Izithako:
- Izinti zamakhabu - 200 g;
- izaqathe ngesiKorea - 200 g;
- inkukhu yamaqanda - izingcezu ezingu-3;
- ikhukhamba entsha - ama-3 ama-PC.;
- ummbila osemathinini - 100 g;
- ijusi lemon;
- ushizi - 200 g;
- imayonnaise - ye-refueling.
Ukulungiselela
Ngakho-ke, ake sikulungiselele zonke izithako kuqala: ukusika izinkuni kuqala ngotshani omncane, bese uthatha uhhafu. Ukhukhamba wageza, ezintathu ku-grater enkulu. Sinqamula amahlaya nge-semirings. Amaqanda ubilise kanzima abilisiwe, uhlanza futhi uthathe ama-cubes. Okulandelayo, sibeka konke esitsheni, engeza ummbila ekheniwe, izaqathe zaseKorea, ufafaze ijusi kalamula bese uxuba. Phezulu, ufafaza isaladi elungiselelwe nge ushizi ogayiwe bese ukhonza etafuleni.
Isaladi nge izaqathi zaseKorea nobhontshisi
Izithako:
- ubhontshisi obomvu obunwebe - 1 uyakwazi;
- izaqathe zaseKorea - 200 g;
- imvuthuluka yamakolweni amhlophe - 50 g;
- ushizi - 200 g;
- imayonnaise - ye-refueling;
- imifino ye-cilantro - uma ifisa.
Ukulungiselela
Sifaka imbiza yamabhontshisi bese sisula amanzi onke kuwo. E-grilla enkulu siphuca ushizi bese siwafaka esitsheni seladi, engeza ubhontshisi obomvu obomvu, izaqathe zaseKorea nokuxuba. Ngaphambi kokukhonza, siphosa ama-crackers kanye ne-coriander eqoshiwe, ugcwalise ngemayonnaise bese ubizela wonke umuntu etafuleni.
Isaladi nge izaqathi zaseKorea nenyama
Izithako:
- Izaqathi zaseKorea - 200 g;
- imayonnaise - 400ml;
- yenkomo - 200 g;
- amazambane - 200 g;
- isithombo sebhitrudi - 200 g.
Ukulungiselela
Spread izendlalelo zesaladi. Okokuqala, sibeka amazambane abilisiwe, agayiwe kwi-griddle enkulu, futhi sisakaze ngemayonnaise. Khona-ke sisabalalisa ama-beet abilisiwe anezinsalela ezincane futhi simboze nge imayonnaise. Okulandelayo kuza inyama eqoshiwe ephekiwe, izaqathe zaseKorea futhi ilahlekelwe kakhulu nge imayonnaise. Phezulu uhlobisa isaladi ukunambitheka kwakho ngamakhambi oqoshiwe noma imbewu yamapomegranate.
Isaladi nge izaqathi zaseKorea kanye neHan
Izithako:
- ham - 300 g;
- ushizi kanzima - 200 g;
- Izaqathe zaseKorea - 150 g;
- ikhukhamba entsha - isiqephu 1;
- imayonnaise - ukunambitha;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
UHamu unamahlumela aqhekekile. I-hard cheese ihlutshiwe kwi-grater enkulu. Amaqanda ubilisa kanzima, epholile, ahlanzekile futhi ahlukaniswe. Ikhukhamba entsha yahlanza, isomisiwe futhi igubha phezu kwe-grater. Bese sisakaza zonke izithako esitsheni sesaladi, engeza izaqathe zaseKorea kanye nenkathi nge imayonnaise. Konke ukuxuba ngokucophelela, okupholile kancane bese ukhonza isitsha etafuleni. Uma ufisa, ungangeza ku-saladi echotshoziwe i-apula omuncu noma izinti.