Le pie yama-classic ingalungiselelwa kalula cishe kunoma yiluphi uhlobo lokuhlolwa: kusuka ku-jelly version yabaqalayozi kuya kwezimpahla eziphekwe ngokugcwele eziphekwe ngesanti esetshelwa bonke abaye bafika kuhhavini ngokuphindaphindiwe. Sizokukhuluma ngama-pie ahlukahlukene nge-anyanisi namaqanda.
Ikhekhe nge anyanisi neqanda ku-oven - iresiphi
Le pie ilungiswa ngesisekelo sehlabathi, ongayithengisa kakade, noma uziphekele, ulandela iresiphi ngezansi.
Izithako:
Ukuhlolwa:
- ufulawa - 430 g;
- ukupheka powder - 5 g;
- iqanda leqanda - ucezu olulodwa;
- ibhotela - 120 g;
- ushizi ogayiwe - 45 g;
- amanzi 115 ml;
- iqanda - 1 pc.
Ukugcwaliswa:
- ukhilimu - 115 ml;
- anyanisi - 135 g;
- ufulawa - 15 g;
- amaqanda abilisiwe - ama-7 ama-pcs;
- isardu elimnandi - 5 g;
- ushizi ogayiwe - 135 g.
Ukulungiselela
Njengoba ukuhlolwa kufanele kusukume, kuqala ukulungiswa. Ukuhlanganisa izithako zokuqala ezomile, zibophe ngebhotela bese wengeza i-egg yolk, kanye noshizi ogayiwe. Izimpumputhe eziqhamukayo ziqala ukuhlangana kancane kancane ngamanzi e-ice, kanti lapho inhlama ibuthana ndawonye, yeka ukungeza amanzi. Shiya inhlama ngefilimu ehlanganisiwe emakhazeni, cishe ihora.
Gcina izindandatho ze-anyanisi kuze kube yilapho uphafaza ufafaze nofulawa. Engeza anyanisi umhluzi nge ukhilimu bese ushiya sauce kuze uqine. Khipha umsizi, wengeze nge lwesinaphi, ushizi ogayiwe namaqanda oqoshiwe.
Roll isigamu esisodwa senhlama, simboze ngesitsha sokubhaka. Sabalalisa ukugcwalisa phezulu bese umboza konke nge-disc yesibili ekhishwe enhlama. Gcoba ikhekhe ngeqanda bese uyithumela ehhavini langaphambi kokushisa ngemaminithi angu-180 isigamu sehora.
Ukuthuza ikhekhe ngeqanda kanye anyanisi oluhlaza ku-yogurt
Ukuthuza kubizwa ngokuthi ukuthululela, okulungiselelwe kusuka enhlama yesikhumba. Njengengxenye yokulungiselela kwabo, ukugcwaliswa kungaxhunyaniswa ngokushesha nenhlama noma kusakaze phakathi kwezingxenye zayo ezimbili. Kule nguqulo, sanquma ukuhlala endleleni yesibili, sigcwalise ukugcwaliswa nge-airy kefir.
Izithako:
- I-kefir - 230 ml;
- ibhotela - 145 g;
- ufulawa - 280 g;
- i-baking powder - 1 ½ tsp;
- inqwaba ye anyanisi eluhlaza;
- amaqanda - ama-pcs angu-5.
Ukulungiselela
Shiya elinye lamaqanda ngenhlama, futhi okusele ubilise kanzima ukugcwalisa. Amaqanda ahlutshiwe adibanisa kahle futhi axubane no-anyanisi oqoshiwe.
Hlanganisa izithako ezomile kusuka ohlwini lwezithako zenhlama bese uthele i-kefir kanye neqanda elibethiwe. Isizini inhlama ene-pinch usawoti bese uxuba kahle, ususe izinhlamvu. Engeza ibhotela elicibilikile bese uphinda ukuxolela.
Ingxenye yenhlama isakazeka efomini, faka u-anyanisi we-anyanisi ugcwalise phezulu bese umboza konke ngokusala kwenhlama. Bhaka ikhekhe ngamaminithi angu-200 degrees 40.
I-pie enjalo no-anyanisi namaqanda nakho kuyakupheka ukupheka ku-multivark, ukubeka imodi ye- "Baking" imizuzu engu-50.
Ikhekhe eliphuthumayo lika-anyanisi neqanda
Uma unesikhathi esincane sokulungisa izithako, kodwa usufuna ukupheka into engathí sina kunama-pie e-jellied, zama ukusebenzisa i-puff pastry ebhakabhaka phansi kwesibhakabhaka. Ukuze lokhu iresiphi, kokubili imvubelo kanye bezdozhzhevoy version kufanelekile.
Izithako:
- isikhukhula - 540 g;
- anyanisi oluhlaza - 230 g;
- amaqanda - ama-pcs angu-5.
Ukulungiselela
Bilisa amaqanda amane abilisiwe, futhi emva kokushisa amaqabunga amaqabunga. Hlanganisa u-anyanisi, uxube namaqanda, uceke usawoti kanye nopelepele. Gcoba inhlama enqanyuliwe ibe ngechungechunge. Sakaza ukugcwaliswa ngengxenye eyodwa yenhlama bese umboza okwesibili, imiphetho ikhonjiwe. Gcoba ubuso ngeqanda elisikiwe elishiyekile bese usishiya ukubhaka ama-180 degrees emizuzu engu-20-25.