I-Goulash ayilutho kodwa isobho esinyene kakhulu nesicebile inyama , ngokuvamile ikhona ematafuleni abahlali baseMpumalanga Yurophu. Ngokuvamile inyama yokudla inyama ikhonjiswe ngenkampani yanoma yikuphi ukuhlobisa okuthandayo njengokusanhlamvu, imifino, i-pasta noma nje ngokudla kwesinkwa esisha.
Mayelana nendlela yokwenza i-goulash kusuka enkomeni ayiyona nje into ehlwabusayo, kodwa futhi ngokushesha masinyane, sizokhuluma ngokuqhubekayo.
Iresiphi yenkomo enomsoco i- goulash nebhiya
Izithako:
- yenkomo - 1,5 kg;
- ufulawa - 40 g;
- amafutha yemifino - 45 ml;
- u-anyanisi omhlophe - 80 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- izaqathe - 90 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 90 g;
- utamatisi unamathele - 70 g;
- iwayini elibomvu elomile - 125 ml;
- umhluzi wenyama - 500 ml;
- ubhiya obumnyama - 330 ml;
- inhlanganisela yama-provencal;
- i-parsley entsha.
Ukulungiselela
Izingcezu zenyama ngaphambi kokudoba kumele zihlelwe kahle futhi zifafazwe ngopuphu. Emlilweni, sishisa i-brazier, noma yiziphi ezinye izitsha ezinamathele, ezinamafutha amaningi zemifino. Fry izingcezu zenkomo ezivela nxazonke uze uthole i-hue igolide, emva kwalokho sidlulisela inyama epulangwe, futhi endaweni yayo engeza ibhotela enye futhi sliced kuso kuso imifino lisikiwe kusukela isobho evamile isethi: u-anyanisi, izaqathe, izimbali zesilimo esidliwayo esinamagatsha anamanzi. Engeza ugarlikhi kwimifino emva kwemizuzu engu-5-7, uhlanganise i-roast ne-tomato unamathele bese ufafaza u-pinch ophangayo wama-provencal. Uma i-garlic nemifino ivumela iphunga, uthele ewayini bese ulinda ukuthi uketshezi luqhume ngokuphelele. Manje sekuyisikhathi somhluzi, wanezela ukuthi, silinde ukubilisa bese sibeka inkabi. Ebusweni obuncane, inyama engaphansi kwesembozo ihlelekile ngomzuzu owodwa nengxenye. Sisebenzela i-goulash esiphundu kusuka enkomeni enenqwaba yamafutha.
Inyosi igcoba nge-gravy
Izithako:
- yenkomo - 1.4 kg;
- i-soy sauce - 125 ml;
- iwayini elibomvu elomile - 125 ml;
- isinaphi - 10 g;
- inyama umhluzi - 250 ml;
- amanzi 250 ml;
- I-Worcestershire sauce - 15 ml;
- ama-clove e-garlic - ama-4 ama-pcs .;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- u-anyanisi omhlophe - 150 g;
- izaqathe - 120 g;
- ikhasi elimnandi - 120 g;
- i-paprika - 5 g;
- isitashi - 10 g.
Ukulungiselela
Esitsheni, hlanganisa i-soy sauce newayini elibomvu nesinaphi. Engeza izingcezu zezinyosi kanye no-2/3 anyanisi ku-marinade eholelekile, hlanganisa konke kahle, ukumboza konke, ukuze kungabi khona, bese uyibeka efrijini isikhathi sehora noma ezimbili. Ekupheleni kwesikhathi, gazinga inyama ku-brazier kuze kube yilapho iphendulela ensundu, uthele wonke amanzi nomhluzi, engeza i-wooster, i-garlic eqoshiwe, i-anyanisi esele ne-laurel, bese kuthiwa i-paprika. Sidla inyama ngomlilo ophuthumayo ihora nehafu, bese ufaka izaqathe nge-pepper kuyo futhi uqhubeke upheka eminye imizuzu engu-40 kuze kube yilapho imifino ilulaza. Emaminithi ambalwa ngaphambi kokupheka kokupheka sithatha ingilazi yomhluzi kusuka emgodleni bese siwaxuba ngesitashi. Siphulukisa isisombululo se-starch kumsanci osele futhi sivumele ukuba ithole.
Khonza i-goulash kusuka enkanteni nge ukhilimu omuncu kanye neningi lemifino.
Ukulungiselela i-goulash kusuka enkomeni yesitayela se-Hungarian - iresiphi
Izithako:
- yenkomo - 1.2 kg;
- amafutha yemifino - 30 ml;
- ama-clove e-garlic - ama-4 ama-pcs .;
- amaqabunga ama-laurel - izingcezu ezimbili;
- i-anyanisi emhlophe - 100 g;
- i-cumin, i-oregano, i-floral carnation - nge-pinch;
- currant omisiwe - 60 g;
- izaqathe - 100 g;
- umhluzi wenyama - 500 ml;
- utamatisi ngoju lwakhe - 800 g;
- imifino esisha.
Ukulungiselela
Sika inyama ibe ngamacube amakhulu, futhi ngemva kokumisa, yikhathi usawoti nopelepele bese usheshe uphele kuze kube yilapho ubhuqa. Kulo nyama sasibeka imifino eqoshiwe, engekho emgodini wegrikhi, amaqabunga ama-laurel, izinongo namafutha. Simboza i-brazier nakho konke okuqukethwe kwayo futhi sivumele ukuthi imele cishe imizuzu engu-6-8. Ngemuva kwalokho, uthele inyama ngemifino, utamatisi nomhluzi, faka i-currant uphinde umboze ngesembozo. Kusukela manje, ukulungiswa kwe-cow goulash kuzothatha amahora amabili nesigamu.