Ukulungiselela i-goulash kusuka enkhumba akufani kakhulu ne- goulash yendabuko yase- Hungarian , esekelwe ku-veal, noma i- goulash ethandwa kakhulu kwenkomo . Kodwa-ke, kunalokho kuyindaba yokunambitheka - uhlobo luni lwenyama okufanele lukhethwe. Izinguquko kumxholo we-goulash azipheli, futhi sikhethe okuthakazelisayo kakhulu kuwe.
Indlela yokwenza i-goulash enhle kusuka kunyamazini?
Izithako:
- ingulube (intamo) - 1 kg;
- ufulawa - 1 tbsp. isipuni;
- i-paprika - 1 tbsp. isipuni;
- i-cumin - 2 tsp;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-apula uviniga - 1 tbsp. isipuni;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- Umhluzi wemifino - izinto ezingu-4;
- utamatisi - ama-6 ama-pcs .;
- anyanisi - ucezu olulodwa;
- i-parsley - i-1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Sinquma ingulube enyamazini, usawoti, pepper, uhlanganise nofulawa, i-cumin ne-paprika. Sifudumala amafutha ensimbi encibilikisiwe bese sifaka izingcezu zenyama phezu komlilo omkhulu kuze kube yilapho kuhlanganiswa isikhumba. Thela kuviniga kanye ne-stew imizuzu embalwa embalwa. Engeza unamathisele utamatisi nomhluzi, ulethe i-goulash emathunjini, uphonsa umlilo kancane, futhi ulahlekelwe ngaphansi kwesembozo esivaliwe cishe ihora. Uma kunesidingo, engeza amanzi.
Utamatisi ugcwele amanzi abilayo, ahlutshiwe futhi ahlukaniswe ama-cubes, afakwe ku-goulash futhi axubene, sifaka u-anyanisi usike emasongweni amancane bese ufafazwa nge-parsley. Ukuqeda imizuzu embalwa ukulungela.
Iresiphi yokupheka goulash kusuka ingulube ngamakhowe
Izithako:
- ingulube (ithenda) - 600 g;
- ama-champignon (amancane) - 500 g;
- shallots - izingcezu ezimbili;
- ukhilimu - into engu-1;
- ufulawa - 1 tbsp. isipuni;
- umhluzi wemifino - izinto ezimbili;
- i-paprika - 1/2 tbsp. izinkezo;
- ufulawa - 1 tbsp. isipuni;
- ijusi kalamula - 1 tsp;
- amafutha yemifino - ukudoba;
- i-parsley - i-1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Inyama iyahlanzwa, igwetshwe futhi ibe yizicucu ezincane kuwo wonke amafibisi, gazinga emafutheni epanini elitholakalayo kahle. Ngemva kokubeka inyama epulangwe, usawoti kanye nopelepele, futhi endaweni yayo thumela amakhowe aqoshiwe kanye anyanisi oqoshiwe. Uma u-anyanisi uthola i-hue enhle yegolide, engeza ufulawa uphinde udlule imizuzu embalwa. Khona-ke sibuyisela inyama epanini lokudoba, uthele ngo-ukhilimu nomhluzi, ulethe emathunjini bese ubhala ngomlilo omncane cishe imizuzu engama-5. Isikhathi senkomo yengulube ene-paprika nejusi kalamula, isuse epulatifheni bese uyivumela uhlale ngaphansi kwesibopho esivaliwe isikhathi esingangxenye yehora. Ngaphambi kokukhonza ufafaze ngamakhambi aqoshiwe.
Ingulube iguqa ngamazambane
Izithako:
- ingulube - 600 g;
- amazambane - 6 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- I-pepper yesiBulgaria esinamnandi - ucezu olu-1;
- ikhasi elibomvu elimnandi - ucezu olulodwa;
- ama-paprika amnandi - 3 tbsp. izinkezo;
- I-cumin - ithisipuni 1;
- amafutha yemifino - ukudoba;
- u-anyanisi oluhlaza - i-1 bunch;
- usawoti - ukunambitha.
Ukulungiselela
Ngesikhathi sokushisa okukhulu, gazinga i-goulash yengulube. Sinciphisa ilangabi bese sibeka u-anyanisi eqoshiwe, futhi emva kwemizuzu embalwa - i-cumin nama-clove kaglikhi ngokuphelele. Sika i-pepper ibe yimichilo bese uyithumela ebhodweni, usawoti, inkathi nama-paprika, uthele amanzi abilayo noma umhluzi wemifino bese uletha i-goulash emathumba. Yengeza amazambane aqoshiwe (kungcono ukukhetha izinhlobo ezincane ze-crumbly) nezinsimbi ze-pepper eshisayo, emva kokususa imbewu evuthayo, ukumboza ngesembozo bese ulinda kuze kube yilapho sekulungele cishe isigamu sehora.
Ingulube igcoba nge ukhilimu omuncu
Izithako:
- Ingulube incike - 500 g;
- ama-apula (eluhlaza) - izingcezu ezingu-3;
- anyanisi - ucezu olulodwa;
- ibhotela lincibilikile - 2 tbsp. izinkezo;
- ufulawa - 1 tbsp. isipuni;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Izingcezu ze-ngulube ezithosiwe emafutheni zichitheka ngamanzi futhi ziphethwe ngaphansi kwesembozo esivaliwe cishe isigamu sehora. Sinqunqa umgogodla ovela ema-apula, uwasika ube yiziqephu ezinkulu, uwafake kalula ngamafutha asele bese uwahlanganisa nenyama. Uhamba ngesinamathisi oqoshiwe oqoshiwe futhi wengeze ebhodweni, uqede konke kuze kuphekwe.
Sishisa ufulawa epanini elomile elomile, liwuphuze ngosawoti omuncu bese ulifaka ku-goulash, ulixube. Uma i-goulash ikhula, umlilo ungavaliwe. Sikhonza goulash kusuka ingulube nge amazambane abilisiwe.