Izinzuzo zebhali leperele ziyanconywa. Futhi abaningi banamavila nje ukupheka, njengoba kuphekwe isikhathi eside. Izindlela eziningana zokulungisa ibhali le-pearl lifunde ngezansi.
I-pearl ibhali - iresiphi yokupheka emanzini
Izithako:
- amanzi - 1,25 l;
- ibhaluni ye-pearl - 1 ingilazi;
- usawoti;
- amafutha.
Ukulungiselela
Ukulungiswa kwebhali lensiza kuqala ngeqiniso lokuthi i-rump ihlanjululwe ngokuphelele. Epanini, thumba 750 ml amanzi, bese uthela i-croup. Masiwubilise imizuzu engu-7, bese uyihlunga nge-colander, bese uyiyeka. Siphalaza amanzi asele epanini, engeza usawoti. Uma kupheka, sibeka i-croup, simboze ngesembozo bese sisilungele ukushisa okuphansi. Ngokuvamile, lokhu kuthatha imizuzu engu-25.
I-pearl ibhali ne inyama - iresiphi
Izithako:
- Inkomishi yenkomo - 200 g;
- ingulube - 200 g;
- ibhaluni ye-pearl - 1 ingilazi;
- izaqathe - 200 g;
- uphizi - 150 g;
- anyanisi - 230 g;
- iqabunga le-laurel;
- peas elimnandi;
- ibhotela ;
- usawoti.
Ukulungiselela
I-Perlovsku ihlanziwe kahle, uthele izibuko ezimbili zamanzi bese ushiya i-watch. 3. Khona-ke la manzi akhishwa, i-croup iyahlanzwa, siyathelela cishe ngo-600 ml wamanzi, usawoti bese upheka cishe ihora emlilweni omncane. Ingulube kanye nenkomo yenkomo inqunywa ibe yimichilo emincane. Hlanganisa u-anyanisi ube yizicucu ezincane, bese uqomela izaqathe emgodini. Sifaka amafutha ku-kozanok, siwushise, sibeke u-anyanisi kuwo ukuze ubonakale, bese ufaka izaqathe bese uzifisa ndawonye, uvuse. Engeza inyama kanye gazinga imizuzu emihlanu, uvuselele. Thela amanzi amancane ukuze uhlanganise inyama, usawoti, ubeke izinongo kanye nesobho iminyaka engaba ngu-40. Uma inyama iba buthambile, uthele ama-peas aluhlaza, uhlanganise bese upheka imizuzu engu-10. Engeza ibhali elibilisiwe, ugxumeke, upheke ndawonye imizuzu engaba ngu-10, bese ubheka futhi uvumele ukuphuza.
I-pearl ibhali - zokupheka zokupheka endaweni eningi
Izithako:
- ibhali lensiza - 200 g;
- amakhowe omisiwe - 150 g;
- izaqathe - 100 g;
- utamatisi - 1 pc.;
- anyanisi - 120 g;
- idayi echotshoziwe - 20 g;
- usawoti;
- i-pepper;
- i-garlic - ama-clove amabili.
Ukulungiselela
Amakhowe kanye ne-perlovsku ngamunye bathululela amanzi bese beshiya i-watch 6. Imifino echotshoziwe, kusukela kumakhowe ahlanganisa amanzi. Ngokusemandleni okuthiwa i-multivarka uthele amafutha yemifino, faka imifino futhi ku-mode "Baking" silungiselela imizuzu eyi-10. Engeza ama-mushroom uphinde upheke imizuzu emihlanu. Inhlanganisela elandelayo siyasakaza ibhali, sinike imizuzu eyishumi ukucwilisa, 4 inika 4 izindebe eziningi zamanzi. Khona-ke sishintshela kwimodi "Yokucima" bese ulungiselela imizuzu engu-50. Ekugcineni, ungadwengula isidlo nge-dill eqoshiwe.
Ukulungiswa kwebhali lensiza nge-stew
Izithako:
- ibhali lensiza - 300 g;
- anyanisi - 150 g;
- inyama enamafutha - 400 g;
- amafutha - 30 ml;
- izaqathe - 200 g;
- amanzi - ilitha eli-1.
Ukulungiselela
Geza i-barley yamaparele igwebe ihora ngehora lesi-3, bese uvula amanzi, ugcwalise ngamagalazi amane amanzi ahlanzekile bese uyibeka esitofu, uvula umlilo oqinile. Ngemuva kokubilisa, ukunciphisa ukushisa bese upheka ingxenye yesine yehora. Ehlutshiwe anyanisi melenko shiny. Ama-karoti agaya nge-grater ephakathi. Epanini lokuthosa ngezinhlangothi eziphakeme, imifino gazinga, engeza isobho esifanayo. Kusukela kubha yeparele siphuza amanzi bese sibeka i-croup epanini lokuthosa. Gcwalisa 1 indebe yamanzi abilayo. I-Solim, faka izinongo ukuba zithande, bese ugijima kahle futhi umboze ngesembozo. I-Stew on heat low for cishe isigamu sehora.
Ukulungiselela iphalenda ye-crumbly porridge
Izithako:
- ibhali lensiza - 190 g;
- amanzi;
- usawoti;
- amafutha.
Ukulungiselela
Perlovsku uthele 2 amalitha amanzi abilayo bese ushiya 3-4 amahora. Bese usakaze i-croup evuvukile epanini, uthele ilitha elilodwa lamanzi ahlanzekile bese ubeka umlilo oqinile. Ngemuva kokupheka, pheka imizuzu emihlanu, bese unciphisa umlilo, uvale isitsha bese uletha iphariji ukulungela. Uma amanzi ephuma, engeza ama-gramu angu-50 egazini, engeza usawoti bese uwamboze eminye imizuzu emihlanu.